23:53
Blackberry Margarita
Blackberry Margarita Mami spent her summer’s picking blackberries, carefully washing them and sorting them in freezer bags for the winter. We had a cluster of (...)
Sweet Life
sweetlifebake.com
23:49
Banana walnut and ricotta muffins
Since discovering the joys of homemade ricotta, every time I notice that there is milk hanging around that's nearing expiry I inevitably drag out the pot and (...)
What Smells So Good?
www.yummysmells.ca
23:44
Wild Rice Stuffed Portabellos
The last day of Eat, Write, Retreat, the food conference I attended, we were lucky enough to have Tony and Joe from To-Jo Mushrooms in Avondale, PA give a (...)
Real: The Kitchen and Beyond » » Recipes
www.realthekitchenandbeyond.com
23:26
Spicy garlic tofu
This is sort of our variation on ma po tofu, which is a popular Sichuan dish. Pretty much anything coming out of Sichuan will be spicy, but this version is a (...)
The Woks of Life
thewoksoflife.com
23:20
Curried beef pot roast in slow cooker
I found a beautiful beef roaster at the grocery store and was thinking of making a traditional American-Style Pot Roast. Then I spoke to my mother and she told (...)
Curry and Comfort
curryandcomfort.yummly.com
23:13
Thai pandan chicken ayam bungkus pandan thailand
In Indonesian & EnglishBahan- 2 Paha atas & bwh ayam berkulit - 1 sm Minyak wijen, 1 sm white Wine- 1½ sm Ketumbar, 1 st Lada-hlskan Saus:- 3 Bawang (...)
Karin`s Recipe
karinisafrauenfeld.blogspot.com
23:02
Roast chicken with Mediterranean vegetables
This is a great, chuck it in (in 2 stages) and ignore it dinner. I had it on Sunday whilst also performing an enormous admin, brain bending, multiple (...)
Kitchen Fairies
kitchenfairies.blogspot.com
22:40
Bell peppers gram flour stir fry
For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with (...)
MySpicyKitchen
www.myspicykitchen.net
22:23
Szechuan Peppercorn Salmon
The hubby and I are eating healthy. That means several things;Fish three times a week.Participating in Meatless Monday.Eating only local non-gmo produce.No (...)
Gourmet Cooking For Two
pleaseyourmaninthekitchen.blogspot.com
22:23
Coconut sugar: health benefits and uses of superfood
How lucky am I? A couple of days back, Justin from Cheap Super Foods Australia, contacted me, asking me to try some wonderful up and coming raw, organic (...)
Go Bake Yourself
gobakeyourself.com
22:00
Pink Fluff Fruit Salad
Today I am super excited to be guest posting over at Cheerios & Lattes. I am sharing this recipe for Pink Fluff. If you are not familiar with Pink Fluff, you (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
21:52
Arroz con leche - spanish rice pudding
Arroz con leche aka Spanish rice pudding is a traditional and very popular dessert quite often served in most of the Spanish's houses. This pudding sounds bit (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:49
Smoked salmon pâté with peter's yard crispbreads
smoked salmon pâtéIf my mother taught me anything about cooking it was about being prepared and keeping things simple. She loved hosting parties, but she (...)
Marmaduke Scarlet
marmadukescarlet.blogspot.com
21:24
Roasted Chicken Thighs with Lemon and Oregano
Can I just start by saying OH YUM? It’s sunny … and spring is trying to come along, but evenings still have a bit of a chill, and if you spend part of your (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
21:21
Guiltless Banana Ice Cream
The ultimate "guilt-free" frozen ice cream treat made with only ONE ingredient, over-ripe bananas! No cream, or sugar added. Finally it's OK have ice cream for (...)
Skinnytaste
www.skinnytaste.com
21:21
Salami and cheese rolls from a fantastic recipe source
I might be the owner of too many cookbooks, that is true, and still one of my favorite sources for great food is Gourmet Traveller: the photos are crazy (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
21:07
Interview with brian patton aka the sexy vegan
Howdy, peoples. Today's post is something special (not that all my posts are sub-special but... anyway), it's special because it's actually an interview with a (...)
This Rawsome Vegan Life
www.thisrawsomeveganlife.com
20:55
Sriracha slaw - summer salad with spicy dressing
Welcome to week two of my summer guest blogger series. This week we have Christina from It’s a Keeper sharing a great summer salad. Enjoy! Hi there! I’m (...)
Rants From My Crazy Kitchen
rantsfrommycrazykitchen.com
20:47
Strawberry ice cream bread
I was introduced to this incredible two ingredients quick and easy to make bread recipe recently, Strawberry Ice Cream Bread. You can use any of your favorite (...)
Seasaltwithfood
www.seasaltwithfood.com
20:46
Appalachian Cinnamon Rolls
Rain is christening the cedar fence we built yesterday as we pack our car to spend a few days at the Oregon coast! For breakfast this morning I made up a batch (...)
Bake This Day Our Daily Bread
makeourdailybread.wordpress.com
20:33
Oatmeal chocolate cranberry cookies
Oatmeal cookies have always been a favourite of mine. But what’s better than oatmeal cookies? Oatmeal, chocolate chip, craisin cookies! I thought I’d post this (...)
This Hungry Kitten » recipe
thishungrykitten.com
20:18
Confetti Turkey Meatballs
Down the Produce Aisle near the bagged lettuce, you will find Mann's Broccoli Cole Slaw. It consists of hearts of broccoli, carrots and a small amount of red (...)
Comfy Cuisine
www.comfycook.com
20:15
Candied Jalapenos
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
19:59
Garlic Lover's Roast Beef
Vampires beware, there's garlic in every bite! And if that's not enough garlic, I like to serve this with roasted broccoli with smashed garlic and skinny (...)
Skinnytaste
www.skinnytaste.com
19:50
Apricot mojito with lemon balm
Apricot season is very short-lived, and you have to make the most of it. So aside from eating them…
Food & Style
foodandstyle.com
