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23:58

Greek Pasta Salad

33 0Zapisz
Easy. Quick. Delicious. Three simple words for the excellent side dish. The recipe is easy to put together and I promise, this will be a side dish everyone (...)
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23:57

Traditional steak and ale pie recipe

31 0Zapisz
steak and ale stewWhat could be more welcoming on a cold wet autumn night than a beef and ale stew? Actually, a beef and ale pie is even better. I think my (...)
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23:56

Gluten-Free Chinese Chives Pancakes

46 0Zapisz
This is a Gluten-Free Chinese Chives Pancakes recipe. The pancake is light, and it is a versatile base for any savory filling, and it can also be a snack serve (...)
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23:54

Kari therakkal south indian lamb curry

97 0Zapisz
my lamb therakkalAs you may know I recently visited an Indian restaurant in London that literally rocked me to my core with their beautifully exciting curries. (...)
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23:47

Celeriac and Stilton Soup

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celeriac and Stilton soupIf I ever needed a reason to be thankful, it is to the happy accident that led to the discovery of blue cheese. A combination of (...)
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23:45

Spicy parsnip and ginger soup

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spicy parsnip and ginger soupYou may not have known your soul's cockles needed warming, but even if they don't, this spicy soup (adapted from Nigel Slater's (...)
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23:39

Aromatic cauliflower soup - easy and flavorful recipe

24 0Zapisz
aromatic cauliflower soupTrying to be frugal this year, a tired looking cauliflower was transformed into a gloriously smooth and aromatic soup. Yes, it is a (...)
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23:34

Langues de Chat biscuits

30 0Zapisz
Hello everyone again, firstly I must start with a little confession of apologies over my lack of posting these past few days, due to my absence from home. (...)
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23:33

Guilty pleasure: noodles in chicken noodle soup

45 0Zapisz
chicken noodle soupI posted a recipe for a Thai hot and sour soup recipe a few days ago. It's something I make often. No shame in that. But I do have a guilty (...)
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23:24

What is in season in February

32 0Zapisz
rhubarb, rhubarb!If February give much snowA fine summer it doth foreshow (Traditional English saying)Well if there's any truth in the saying, so far England (...)
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23:23

Apple crumble slab pie for fall and summer

41 0Zapisz
Some days just call for pie. In the Fall it makes sense: fire up the oven to keep the house warm, bake 1 or 2 (or 8 if you're us after apple season), enjoy (...)
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23:17

Kelly's kentish town fairing: a mincemeat delight

26 0Zapisz
kentish town fairing!I may have overdone this year's batch of Christmas mincemeat. It's not that I don't like mincemeat. I love it. But I made so much that I (...)
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23:15

Capturing austin food photos with iphone at curra's grill, la condesa, salt lick, el sol y la luna

54 0Zapisz
A Weekend of Fun and Good Food in Austin Texas, plus BlogHerFood 2013!Back when I was a relatively new digital camera user, I used to do a blog feature called (...)
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23:11

Oxtail stew with warming spices

55 0Zapisz
sticky oxtail stewWhere's the spring we've been promised by weather forecasters? London's weather is distinctly grey. As a result, I want a meal that is (...)
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23:07

Seville orange cake for spring celebration

35 0Zapisz
seville orange cakeLike many people in this country, I am somewhat obsessed with the weather. Let's face it, it is perfectly possible to have three or four (...)
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23:03

Simply splendid sausage sandwich

27 0Zapisz
a splendid sausage sandwichEvery family seems to have some kind of food tradition. I am not just talking about the food of festivals and saints' days, or the (...)
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23:00

Mini Ice Cream Ginger Snapwiches

27 0Zapisz
I think I may have confessed a time or two…my love for Young Adult Novels? Or YA as the cool kids say. A group I’d clearly like to join, all joking aside. (...)
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22:57

Considerably bigger buns for easter

34 0Zapisz
my considerably bigger buns!Considerably bigger buns*? Hot cross buns of course! What do you think I meant? There are people who despair of the fact that no (...)
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22:53

Simply hot cross buns

27 0Zapisz
buttered hot cross bunsI have not always had much success with hot cross buns. I've made excuses that it's the recipe or the writer, but the truth is that it's (...)
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22:50

Jerusalem artichoke and creamed spinach soup

26 0Zapisz
jerusalem artichoke soup with creamed spinachThe English language is a treasure chest of beautiful words and not just because our ancestors pillaged the globe (...)
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22:45

What’s in season in April

23 0Zapisz
wild garlic in my back gardenOh, to be in EnglandNow that April's there,Robert Browning, 1812-1889April is known as a "cruel month", not least because it is (...)
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22:35

Almost Easter biscuits

27 0Zapisz
knobbly Easter biscuitsWell it's it not yet Easter and these are not entirely traditional Easter biscuits. I like the symmetry. These spicy, fruited biscuits (...)
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22:35

Sautéed Chicken Liver

154 0Zapisz
Sautéed Chicken LiverI know this is not a usual dish everyone would love to eat..Often the very mention of it would get “yuck” reactions..I used to dislike (...)
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22:32

Country Apple Slaw

22 0Zapisz
You may notice in my picture that the recipe below says to thinly slice the fruit and veggies. I diced it up. I don't like big chunks in my salad otherwise (...)
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22:26

Leftover easter egg brownies with dried fruit and spices

35 0Zapisz
leftover Easter egg brownies with dried fruit and spicesI was given some chocolate eggs as Easter gifts. I am really grateful for the kind thought (it would be (...)