Przepisy z wt., 15 paź 2013

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19:38

Butter Beans Masala Sundal

182 0Zapisz
Navarathiri is around the corner and i miss this 9 days of festivals.When i was in India during this 9 days, we never failed to go to temple and do poojas. (...)
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20:52

Chettinad vegetarian fish gravy

159 0Zapisz
If you would have gone through my previous post, you might know very well that am running my third week of blogging marathon with a super duper interesting (...)
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23:41

Vegetarian cannellini and garbanzo bean faux meatballs with gluten-free spaghetti

120 0Zapisz
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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08:28

Non-Bake Strawberry Jelly Cheesecake

105 0Zapisz
I came across this recipe from Ikea magazine (by Felicia Khoo from Palate Sensations) and found the steps much easier than the one I used to make with no (...)
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17:08

How to make chocolate leaves

103 0Zapisz
Receta en español aquíChocolate leaves are an easy and beautiful decor for your cakes. You only need chocolate, leaves and a little of your time. To make them (...)
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20:37

Paper avalakki chivda mixture

103 0Zapisz
This is a snack with the evening coffee / tea. Also a good alternative to the regular popcorn in the Movie time. Paper Avalakki is called thin poha (Thin flat (...)
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20:41

Low fat vada curry

95 0Zapisz
A bunch of my blogger friends are celebrating their birthday during July and august,so obviously you wont be disappointed to see how virtually we are (...)
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21:38

Classic mignonette recipe for oysters perfect condiment

94 0Zapisz
They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list (...)
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20:50

Egg white cubes in tamarind gravy

89 0Zapisz
If you dont know how to finish leftover egg whites after making a dessert or cake, am sure this gravy will definitely helps you to finish them as a (...)
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03:44

Halloween confetti cookies and cream bars with four ingredients

82 0Zapisz
A few years ago, I printed out a recipe from Picky Palate forChewy Cookies and Cream Bars. I put the page in my "Recipes To Make" folder and there it sat, (...)
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20:50

Mushroom Moong Sprouts Curry

68 0Zapisz
My followers knows very well that i do prepare sprouts at home quite often and i'll cook them atleast once a week since sprouts are extremely nutritious and (...)
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20:53

Drumstick pulp thokku murungakkai thokku

68 0Zapisz
Almost all parts of drumstick tree have medicinal value, their leaves are high in iron content and have many medicinal properties. This drumstick pods are used (...)
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21:49

Fish Feast

63 0Zapisz
Most of you by now know that our half-Italian family goes a bit crazy on Christmas eve when it comes to hosting the traditional Feast of the Seven Fishes. (...)
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15:33

Homemade Halloween Candy - Gumdrop Skull and Crossbones

61 0Zapisz
Silicone molds have become one of my absolute favorite kitchen tools and I wish I could find more designs for Halloween. The mold I used to create these skull (...)
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21:49

Jamaican Lamb Curry

54 0Zapisz
Leftovers. Who doesn't have a love/hate relationship with them? I mean we have way more food in our house at the moment than I can ever see us eating for some (...)
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21:49

Fillets of sole bonne femme for weekday dinner

54 0Zapisz
What do you think of when it comes to French cuisine? Frog legs? Escargot? Croissants? Or copious amounts of wine and cheese? A lot of people shy away from (...)
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17:37

Lentil crepes - adai indian snack

53 0Zapisz
There was this day when I was badly craving for some dosa. I felt quite helpless because making white dosas (urad dal and rice) is such a big process. I kept (...)
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01:48

Spooky spider web dip

51 0Zapisz
Here is a super cute dip for halloween, a twist on the old taco dip, and healthy too! enjoy! ♥Ingredients ♥ 1 (16 oz.) jar (about 1 3/4 c) black bean dip 1 (12 (...)
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20:48

Hurali (horsegram) chutney: a south indian healthy side dish

51 0Zapisz
South Indian cuisine have varieties of chutneys and i cant imagine having my breakfast dishes like idlies or dosas without chutneys. Obviously i do prepare (...)
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20:53

Egg Manchurian

51 0Zapisz
Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then (...)
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21:49

Hush-Hush Lasagna

47 0Zapisz
I'm a huge advocate of the "get-em-while-they're-young" health and nutrition approach - get kids interested in, cookingand eating good, wholesome foods from (...)
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19:39

Butter beans and coconut pulao

43 0Zapisz
Pulao or biryani, i dont mind eating them anytime of the day, yes i love it that much. Pulao goes for a quick preparation when compared to biryani.Vegetable or (...)
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16:02

Beer brat chili

42 0Zapisz
When the weather cooled off last week I decided it was time to try a new chili recipe. The idea for this came from a recipe I saw in Taste of Home. This slow (...)
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21:49

One day at a time lasagnettes with sun-dried tomato sauce

40 0Zapisz
I'm an impatient person. When I want something done, be it a mental task, a physical exploit or even a loaf of bread, I want it done now. I'm always being told (...)
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03:42

Not So Scary Halloween Treats - Googly Eyed Popcorn Monsters

37 0Zapisz
Bright orange googly eyed monsters aren't going to scare anyone this Halloween. Instead, I'm guessing you might get lots of oohhs, and aaahhhs when you make (...)