Przepisy z sob., 30 lis 2013

172 Nowe przepisy kulinarne

pt., 29 lis
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23:58

Apple carrot cake for celebrating 100k milestone

32 0Zapisz
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23:47

Cherry Tarts

28 0Zapisz
A couple of weeks ago, one of my cafe customers asked if I would have a go at baking Portuguese custard tarts.I was up for the challenge at the time, but it’s (...)
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23:42

Almond Stuffed Chocolate Dipped Dates

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Dates are one of nature's miracles: packed with nutrients, involving a heaping amount of fruity carbs for athletes and they're totally delicious and sweet! (...)
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23:37

Swedish Meatballs

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This recipe is taken from the Swedish magazine "Husmoderen" (The Housewife) - No 7 – 1959. If you want to give the course a really authentic 50ish Scandinavian (...)
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23:32

Easy Chocolate Candy Bark

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This month and next our Blogger Recipe Challenge group was lucky enough to have SweetWorks as a sponsor. Each of us received two large bags of Christmas (...)
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23:29

Scalloped Potatoes with Sage and Ham

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Out with the pumpkins and in with the candy canes. From here on out, the Holiday season goes by so fast. Here’s a recipe for scalloped potatoes that’s great (...)
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23:22

Cleans up well gifts in a jar for men

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Looking for gift ideas for men? After 2 years of gifts in a jar, it’s finally time for a men’s mason jar gift called Cleans Up Well. It is filled with men’s (...)
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23:10

Vegan pumpkin pancakes for breakfast

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Save Print Pumpkin Pancakes {Vegan} Serves: 6-8 ...
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23:07

Leftover turkey and swiss panini

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Poor Barney. Who likes leftovers? ***Raises Hand*** Not the ‘Leftover Parfait’ variety of Malcolm In The Middle in which leftovers are saved and on the seventh (...)
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23:05

Eggnog fudge for crazy cooking challenge

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Crazy Cooking Challenge #3FudgeI've got to be honest, when I first read what the cooking challenge was for this month, I was not excited. Fudge is not my thing (...)
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23:00

Cranberry Bliss Cinnamon Rolls

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I have a weakness for Starbuck's Cranberry Bliss Bars. They only serve them in their stores this time of year and I can never wait to get into the stores and (...)
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23:00

The cookbook guru december: favorite christmas recipes

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Yes we have arrived at December… scary isn’t it??? Whilst we are busy preparing the roundup from November’s Cookbook Guru we wanted to jump right in and launch (...)
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22:58

Sugar Cream Pie

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Sooo, this pie. I've been thinking, dreaming, and fantasizing about this pie since last year. LAST YEAR PEOPLE! It all started when I was 8 1/2 months pregnant (...)
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22:50

Pumpkin spice muffins vegan and gluten-free

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Save Print Pumpkin Spice Muffins {Vegan} Ingredients ...
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22:38

Banana Fritters

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Recipe from “Chiquita Banana’s Recipe Book” published in 1950 In context: A banana is an edible fruit produced by several kinds of large herbaceous flowering (...)
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22:34

Bacon Maple Breakfast Rolls

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I receive the Pillsbury email on a regular basis. Friday when I received the email and opened it up I was faced with these rolls. This was one of those times (...)
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22:08

Rainbow menorah cookie to celebrate hanukkah

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Happy Hanukkah.Light up your Hanukkah dinner table with a rainbow menorah topped cookie. I created this festive dessert for Tablespoon.com. I absolutely love (...)
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21:41

Pumpkin slices with rum glaze

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When hosting or attending a Christmas gathering you want your food to be unforgettable. Get inspired with this creative and delicious recipe using Rhodes (...)
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21:39

Peach Hamburgers

53 0Zapisz
Recipes from an ad for Cling Peaches published in 1960 Add glamor to budget meats with a golden garnish of cling peaches, baked, broiled, or heated in a sauce- (...)
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21:01

Fruit Cake

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A torn out and a bit under the weather page from a recipe booklet by Snow King Baking Powder from 1926 In context: The recipe on the page won first prize at (...)
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20:26

Japanese Quince Jelly and Chutney

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I am well accustomed to cooking with quinces, but when we moved here it was difficult to find a source. So I decided to try some Japanese quinces (chaenomeles) (...)
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20:06

What spreads can you make from bread

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Sandwich recipes from an ad for Fleischmann’s Yeast published in Chatelaine magazine – August 1958 From the ad: Such delights you can serve … such fun creating (...)
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20:06

Brownie cupcakes

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Hey there! Since I have been ill (along with the rest of my family except for the youngest member of our family.. which is very good as that would be a (...)
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19:31

Cranberry apple and pear crumble

27 0Zapisz
I asked Mom what dessert we were going to make for Thanksgiving this year. Thanksgiving dinner is a big deal at our house - my mom (expert cook), sister (...)
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19:26

Kentucky Pecan Pie

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