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23:39

Hasselback Potatoes

35 0Zapisz
I’m not quite sure why the potato got lumped with a title like humble. It is such a wonderful vegetable that is so versatile and it is rare that you meet (...)
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23:36

Mrs. patmore’s raspberry meringue.

65 0Zapisz
Do you love Downton Abbey as much as I do? If you don’t, we can’t possibly be friends. Just kidding! Well….kind of. Anyway, I’m super excited that the new (...)
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23:30

Over 100 healthy breakfast ideas

45 0Zapisz
No matter what you’re doing about diet you MUST have breakfast! Since it’s the most important meal of the day, here are over 100 ways you can get a healthier (...)
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23:20

Emerald Chicken and Rice Bake

34 0Zapisz
I'm sorry, rest of the country. While you were enduring frigid sub-zero temperatures the past few days, we were basking in glorious upper 20s heat. Not (...)
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23:20

Vegetable burgers with mixed frozen vegetables

69 0Zapisz
This is the final recipe for my 'take a bag of veg' posts. A 1kg bag of frozen mixed vegetables has been used in 3 recipes, the other 2 being a ham & vegetable (...)
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23:01

Vegetarian split pea soup

52 0Zapisz
I remember my grandmother Katrina used to make split pea soup, I have transformed her soup into a vegetarian split pea soup it's healthy, satisfying and oh so (...)
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23:00

What to cook when you're expecting

38 0Zapisz
Let me just say right off the bat that no, I am not expecting. I'm in no rush for that, thank you very much. But...one of my very best friends was! She had a (...)
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23:00

Chocolate brownie cookies

42 0Zapisz
When my husband saw this recipe in the latest issue of Bon Appetit magazine, he immediately bookmarked this. After all, it was a brownie but in the form of a (...)
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22:57

Lentil and Bulgur Soup

43 0Zapisz
Any kind of soup is always welcomed in our kitchen and this Lentil and Bulgur Soup just came out on a freezing day when we were craving something to warm us (...)
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22:43

Apple Pie Chia Porridge

29 0Zapisz
This is the sort of angelic, virtuous, halo-producing breakfast you eat when you have your whole day planned around a slice of yesterday's Chocolate Box Slice (...)
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22:38

Roasted asparagus with soy and sesame flavors

28 0Zapisz
Still counting down, only four more days until I go to San Francisco! This is another recipe where I get inspired by something I've made previously; the way I (...)
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22:35

Warm quinoa spinach chicken and mushroom salad

48 0Zapisz
First of all, HAPPY NEW YEAR! Can you believe 2014 is already here? Last year seemed to go by so quickly, and I hope it was a fantastic year for you. (...)
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22:35

Chicken salad with fresh tarragon and peas

33 0Zapisz
If you're passionate about food, there may be a few food experiences you'll come to regard as truly life-changing. For me, one such moment was the first time I (...)
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22:33

Grilled lamb chops with garlic, rosemary and thyme

74 0Zapisz
When school got out, I undertook a little project to re-do the recipe index for Kalyn's Kitchen, something I'd been wanting to do for a long time. One thing I (...)
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22:27

Pan grilled steak with olive sauce

98 0Zapisz
Lately I'm on a quest to use some of the meat that's in my freezer. That was the main reason I decided to thaw out some steaks recently. I had no idea just how (...)
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22:27

Sauteed radishes with vinegar and herbs

32 0Zapisz
This is a recipe which falls right smack into the category of what some of my nieces and nephews would regard as weird food, as in, "Bring whatever you want to (...)
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22:24

Lamb shish kabob with wheat pita and tzatziki sauce

34 0Zapisz
Recently I was trying to remember the first time I ever tasted lamb, and decided it must have been in college when I used to work at Le Parisien Restaurant in (...)
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22:23

Sweet Pea Salad with Leek and Bacon

59 0Zapisz
This is just a fantastic side dish for any meal, any night of the week! It’s fast, it’s adaptable to what you have on hand, and it’s tasty warm or cold! So (...)
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22:23

Broccoli and cauliflower salad with lemon dijon and tarragon vinaigrette

31 0Zapisz
It's been a few weeks now since we met, and I'm well into my love affair with fresh tarragon. I keep discovering new things that taste great with the slightly (...)
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22:22

Tuna stuffed avocado salad with tomatoes cilantro and lime

27 0Zapisz
Earlier this year I wrote about how much I loved the Italian tuna packed in olive oil I'd been finding at my local grocery store. I've been having fun creating (...)
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22:21

Stuffed mushrooms with feta cheese and kalamata olives

37 0Zapisz
Doesn't everyone just love stuffed mushrooms? If you're a meat-eater, you've probably had a version of mushrooms stuffed with some kind of sausage. This (...)
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22:12

Roasted carrot and potato with lentils and miso parsley sauce

36 0Zapisz
I’m sure you’ve heard, but it’s been a cold week. Cookie and I are getting cabin fever after being stuck inside for so long. We’re pretending that… The post (...)
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21:58

Braised sautéed cabbage for holiday meals

43 0Zapisz
Photo by Juta Kübarsepp for Nami-NamiChristmas is just around the corner and I'm busy coordinating various festive dinners and other occasions. Good times, and (...)
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21:52

Butternut Squash and Kale Soup with Coconut Milk

50 0Zapisz
I love love LOVE butternut squash. It is one of my favorite fall squashes. I love its buttery, sweet and nutty taste. Unfortunately, the husband hates it as (...)
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21:39

Gluten-free meatloaf with homemade bbq sauce topping

42 0Zapisz
Dinner is meatloaf! A delicious, flavorful, moist meatloaf. I love meatloaf or should I say I love my meatloaf. This is another one of my husbands favorite (...)