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23:56

Chocolate Chip Cookies

22 0Zapisz
Since we have been on the road since feb 5th I have not cooked! We have been exploring some of our most fav restaurants in each city that we land in! Today my (...)
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23:43

Stove-Top Bacon Alfredo

24 0Zapisz
I'm not sure, but I think this recipe is from Cooking Light, March 2014? It's from one of the recent magazines I pulled a bunch of recipes out of, but the page (...)
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23:34

Crockpot Steel Cut Oatmeal

27 0Zapisz
I love my vintage crockpot. It was given to me by a friend years ago who was getting rid of some "junk" and, although I own two other crockpots that were (...)
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23:32

Chocolate cardamom chia pudding

31 0Zapisz
If you were around in the 80's, you probably mixed chia seeds in water and applied them to a terra cotta Chia Pet at some point, and watched as it grew an (...)
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23:30

Chocolate Mousse Pie

54 0Zapisz
My birthday was last week. Because I’m a Leap Year baby, I celebrate on both the 28th and the 1st, since nobody really knows which day to celebrate, which is (...)
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23:29

Vegetable Stock

29 0Zapisz
I never buy vegetable stock during the fall and winter. I also never buy extra vegetables for the sole purpose of making stock. Because we use so many (...)
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23:25

Chiffonade collard greens preparation

32 0Zapisz
Although collard greens taste lovely raw, preparing them using the chiffonade technique and then gently sauteing them is another good way to enjoy the greens (...)
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23:23

Spring Onion and Chili Pepper Sauce

38 0Zapisz
I know next to nothing about photography—all of the photos on this blog are taken by my husband. Conversely, my husband doesn't do any of the cooking for the (...)
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23:22

Roasted garlic and sriracha hummus

27 0Zapisz
I remember the first time I had roasted garlic. It was presented in its whole form—the top of the head had been lopped off, revealing little catacombs of (...)
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23:21

Mushroom walnut paté

28 0Zapisz
Several months ago, I went into Chinatown for a grocery trip and came out with several bags of dried shiitake, oyster and some other type of mystery mushrooms. (...)
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23:20

Muhammara turkish red pepper walnut dip

22 0Zapisz
The first time I heard of, saw and tasted muhammara was the same day I had a bag of it literally tossed at me. Let me explain: I went into this small Turkish (...)
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23:19

Homemade Sriracha Sauce

35 0Zapisz
I love all kinds of hot sauces, but sriracha sauce beats them all. What makes it so superior to other hot sauces unique is its smooth blend and perfect ratio (...)
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23:17

Cultured Cashew Cheese

30 0Zapisz
Yields: one cup of cheeseActive time: 10 minutesPassive time: overnight, to soak the cashews, then 6-12 hours to culture, plus 12 hours more to allow the (...)
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23:16

Vegan Okonomiyaki

33 0Zapisz
Several years ago, I used to wait tables at a sushi bar. Working on New Years Eve there was especially fun, because of all of the rituals and special food prep (...)
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23:15

Chicken Green Curry

38 0Zapisz
A spicy Thai green curry with chicken, veggies, and rice.Green curry is one of my husband's favorite foods. It is the spiciest of the 3 Thai curries (red, (...)
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23:03

Cinnamon and orange cupcakes with cream cheese frosting

35 0Zapisz
Now that it's Autumn, I feel it is my duty to provide you with cinnamon cupcakes... even if it's Spring where you are. That's just the kind of person I (...)
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22:59

Singapore style chicken fried rice using roast chicken

56 0Zapisz
We had the most amazing chicken for dinner on Sunday. My chicken brick (which I have yet to tell you about, but is the best thing that has ever happened to my (...)
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22:59

Peach Snack Cake

37 0Zapisz
This is a delicious coffeecake recipe I’ve been making for years. It’s quite simple too, since you just stir everything together for the cake part, then you (...)
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22:50

Homemade Flour Tortillas

35 0Zapisz
Mom has been making these flour tortillas for years without knowing the name “tortilla”. She uses the word flatbread instead and she’s the best cook good at (...)
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22:47

Horchata: refreshing mexican rice and cinnamon drink

36 0Zapisz
If you're wondering what "Horchata" (pronounced or-CHAH-tah) is, it's a Mexican drink made with rice and cinnamon .... It's oh, so refreshing - and it's super (...)
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22:42

French financiers - almond and caramelized butter tea cakes

39 0Zapisz
Financiers are dome-shaped French tea cakes (cookies) with the taste of almonds and caramelized butter, sounds rich right? Yup these little cakes get their (...)
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22:39

Greek Yogurt with Berries, Honey and Nuts

26 0Zapisz
Greek Yogurt with Berries, Honey and Nuts Print Prep time 5 mins Cook time 5 mins Total time 10 mins Gluten Free Greek Yogurt with Berries, Honey and Nuts (...)
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22:30

Flax Seed Rolls

54 0Zapisz
POLISH VERSION Checking out wholemeal bread recipes in progress :) To tell you the truth, it’s getting worse and worse to choose the most delicious ones! From (...)
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22:04

Rigatoni with spiced lamb ragu and toasted walnuts

23 0Zapisz
Today, I’m sharing some good ol’ fashioned comfort food. Sometimes that’s all we need in life….a bowl of something warm and heavy and wonderful. Considering (...)
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22:04

Oatmeal Crunch Gluten Free

73 0Zapisz
Oatmeal Crunch Gluten Free Print Prep time 5 mins Cook time 5 mins Total time 10 mins Oatmeal Crunch Gluten Free Author: Jeanette Withington Recipe type: (...)