Przepisy z śr., 5 mar 2014

250 Nowe przepisy kulinarne

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23:58

French mussels in Pernod sauce

87 0Zapisz
Mussels transport me back to childhood to family camping holidays in France – an annual summer event and a lengthy affair. Our trips stretched for weeks and (...)
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23:54

Veggie Lasagna

30 0Zapisz
Last night was great. After a whole month of not cooking, I took over my sister-in-laws kitchen. Since Janece has gone pretty much vegetarian, with exception (...)
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23:52

Lamb Saag

25 0Zapisz
My favourite Indian (lamb) dish...I first tried it in a local restaurant and I liked it very much; I then researched for a recipe on the internet. Tastes even (...)
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23:51

White chocolate chip and lime sugar cookies for kids cancer swap 2013

42 0Zapisz
Cookies for Kids Cancer Cookie Swap 2013I am honored to participate, for the second year in a row, in the charitable Cookies for Kids Cancer Cookie Swap. Not (...)
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23:20

Gingery pork and chive pot stickers

33 0Zapisz
“Dumplings taste better when filled with memories.” ~ From an NPR series, “Dumpling Week.” First it was NPR’s airing of vignettes about dumplings from around (...)
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23:18

Hallmarks home and family with jenn tidwell featuring slow-cooked caribbean pot roast and lemon-butter brussels sprouts

26 0Zapisz
I can't thank all those involved enough for playing your roles in bringing this amazing opportunity my way. While it was super nerve-wrecking, it was even more (...)
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22:55

Upside Down Peaches and Cream Cake

40 0Zapisz
The letter for this month's AlphaBakes is U and my thoughts immediately turned to an upside down cake. I decided to make something a little different to a (...)
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22:52

Snickers Chocolate Salami

42 0Zapisz
What I like about chocolate salami is that it’s a quick no bake dessert which is as tasty as a good chocolate cake. It is one of the easiest desserts I know (...)
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22:51

Uses for sweet chilli jam

46 0Zapisz
Serve with fishcakes and salad Stir through pasta with some spinach and grated parmesan Add to fish parcels (plus a bit extra on the side!) As a spicy topping (...)
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22:49

Provencal lentil and quinoa burgers with tapenade

29 0Zapisz
Egads folks. I am STILL without an oven. Well, a whole oven. The good bit of the oven where you put the big pots, and post in lots of trays of things to bake (...)
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22:44

Quinoa Chili

33 0Zapisz
I have a lot of vegan and vegetarian friends. Whenever I feel like cooking and bring the food into class, the vegans always question when they will finally be (...)
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22:40

Pasta with broccoli and sun-dried tomatoes

25 0Zapisz
Εύκολο, γρήγορο, καθημερινό φαγητό, πολύ νόστιμο όμως! Αν δε βάλουμε το τυρί είναι ωραιότατο και επίσης νηστίσιμο!χρειαζόμαστε500γρ πένες ή ριγκατόνι350 γρ (...)
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22:29

Poornam Kozhakattai

69 0Zapisz
I thought I’d try and be an ideal Iyer-maami for once and start with a dish that is offered to Lord Ganesha. In the Hindu (Iyer) tradition, Ganesha is regarded (...)
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22:22

Mom's Eggplant Parmesan

37 0Zapisz
If I were to tell you my mom's Eggplant Parmesan is the best, I'm sure you would think I was lying. Everyone titles their favorite foods as "the best" or (...)
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22:10

Tofu Jalfrezi

63 0Zapisz
Jalfrezi is another spiced curry made with onions and bell-peppers sauteed with pan-fried paneer. I substituted paneer with tofu this time ; not for health (...)
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22:09

Strawberry Chia Jam

35 0Zapisz
Have you heard of Chia seeds? These tiny little gems are healthy and so good for you. What I love about them is they are totally versatile too. You can use (...)
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22:03

Guacamole trio and tips to keep avocado green

41 1Zapisz
Guacamole is a real crowd-pleaser and one of the easiest appetizers to make. Here in the US you’ll see two varieties of avocados in the store. Most people, (...)
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22:01

Pineapple Upside Down Cake

61 0Zapisz
I’ve made this Pineapple Upside Down Cake using this recipe a few times now and it’s a really simple one to whip up. The cake has a nice sweet flavour and I (...)
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21:56

Georgia caprese salad with peaches - southern twist on italian classic

35 0Zapisz
This salad is a peachy southern twist to an Italian caprese salad that substitutes ripe, sweet Georgia peaches for the traditional tomatoes found in caprese (...)
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21:49

Crunchy chicken salad with tips to keep baby lettuce fresh

39 0Zapisz
As much as I love salads, I rarely order them as a main course in a restaurant because frankly, I think I do a better job of making them at home. Also I find (...)
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21:47

Broiled Cornish hens with herbs mustard and pan sauce

35 0Zapisz
Broiled hens with herbs and mustard and a simple pan sauce (Poussins aux Herbs et a la Moutarde) is a French classic. A French poussin is a tender and juicy (...)
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21:45

Spicy Maple Candied Bacon

32 0Zapisz
While working out the activity schedule for my Sweet Escape Retreat, I knew that a maple syrup cooking class was practically a requirement. We were, after all, (...)
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21:42

Chicken Country Captain – A Low Country Classic

40 0Zapisz
Chicken Country Captain is one of the Low Country’s favorite dishes. You’ll find it served in restaurants and home dining rooms throughout the southern cities (...)
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21:40

Chicken dijon - poulet à la moutarde

31 1Zapisz
Poulet à la Moutarde, better known in this country as Chicken Dijon, has been a menu staple in our home for as long as I’ve been cooking. It’s a simple bistro (...)
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21:40

Shamrock Rainbow Mint Fudge

23 0Zapisz
It’s already March! The birds are singing, the trees are starting to bloom, and St. Patrick’s day is just around the corner. Before we know it, we will have (...)