Przepisy z pon., 31 mar 2014

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23:47

Rajma - spicy red kidney bean curry

88 0Zapisz
Ingredients:Red Kidney Beans - 1 1/2 cups to soak in water overnightOnions - 2Tomatoes - 2Curd - 3/4 cupTurmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspDry (...)
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23:45

Pumpkin and green gram stir fry - kerala style side dish

30 0Zapisz
A Kerala style side dish for rice , Addition of pumpkin to dal / Green gram makes it extra nutritious.That bright orange color in Pumpkin is from a component (...)
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23:34

Shrimp and Corn Chowder

67 0Zapisz
This is an old recipe I posted a ways back, but I've changed it up a little since the first time I've made it. I also, almost never, make the same recipe (...)
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23:25

Homemade Lara Bars

30 0Zapisz
My food processor got a workout the other day! This weekend I’m participating in a craft fair to get out the word about this blog, and selling some gluten and (...)
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23:24

Marvelous Mini Lemon Meringue Pies

43 0Zapisz
Okay…these Marvelous Mini Lemon Meringue Pies take some TLC to make…but trust me…when they are finished and ready to pop in your mouth…you’ll be... The post (...)
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23:24

Guy fieri chunky new england clam chowder

130 0Zapisz
I was so excited to make this Chunky New England Clam Chowder tonight! This is one of the dishes I love to eat out and have always wanted to make at home. I (...)
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23:23

Patrode taro leaves roll with rice and spices

48 0Zapisz
Ingredients:Colocasia/Taro Leaves - 8Raw Rice - 1 cupBlack Gram - 2 tbspsSplit Pigeon Peas/ Toor Dal - 2 tbspsBengal Gram - 2 tbspsCoriander Seeds - 2 (...)
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23:00

Lemon Blueberry Muffins

50 0Zapisz
Enjoy the flavor of Lemon and Blueberry with these Lemon Blueberry Muffins. Tangy lemon muffins frosted with sweet Blueberry Philadelphia Cream Cheese are the (...)
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22:30

Pork and wombok salad recipe

29 0Zapisz
I had such an amazing time at The Hospitality Establishment. And I really enjoyed the pork and wombok salad that they taught us to create as an entree. The (...)
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22:28

Blood Orange Liqueur

98 0Zapisz
The first time I’d even heard of blood oranges I was in Rome on a school choir trip my senior year of high school. We had a free hour before dinner, and I’d (...)
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22:21

Stuffed dried eggplant and pepper dolma

32 0Zapisz
Have you ever had stuffed dried eggplants or peppers, kuru patlican ve biber dolmasi, in Turkey? Or ever wondered what to do with those dried eggplants (...)
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22:18

Rosemary and Porcini Crusted Lamb Loin Chops

99 0Zapisz
A rub of crushed dried porcini mushrooms and finely chopped rosemary creates an umami-rich crust for lamb. … Continue reading →
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21:42

Avocado brownies with chocolate glaze

43 0Zapisz
Some people dream of being President. Other people dream of saving the world. My dream: To have nonstop access to chocolate all day and all night. I’m not (...)
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21:36

Chive, leek, prosciutto and feta strudel

34 0Zapisz
Along with putting everything in mason jars there is another (only one, you say?) trend that I am not a fan of…. Putting detailed photos of every step of (...)
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21:28

Lemon Meringue Cupcakes

41 0Zapisz
I love just about anything Lemon! Okay, really I love just about anything food, but lemon is definitely my favorite flavor! At the moment!!!! Anyways, Lemon (...)
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21:19

Pan asian squid with chili and basil

40 0Zapisz
Remember that great squid dish you always order at Thai restaurants? The one with the fiery Thai chilies and the awesome Thai basil. Well, with only a handful (...)
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21:02

Coconut curry with belgian ale and chicken

26 0Zapisz
This blog has always been about pushing craft beer forward. The importance of the flavors that come with good beer, and how to explore those in a new way. From (...)
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20:54

Rock cakes - traditional british biscuit recipe

36 0Zapisz
This is a very traditional British recipe for Rock Cakes. Absolutely delicious with a cup of tea or coffee. These are also sometimes buttered before serving. (...)
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20:45

Avocado citrus crunch salad with oat croutons and buttermilk drizzle

27 0Zapisz
Lessons by salad, first edition. Lesson one: it’s never too late to combine a bunch of weird junk on top of lettuce and call it a salad while everybody looks (...)
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20:30

Andhra Thali Meals

25 0Zapisz
Indian states. One at a time. That’s what the month of April is about. Blogging Marathon is on for the whole of this month. September and April are month-long (...)
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20:30

Hydrabadi dum biryani - andhra pradesh style

32 0Zapisz
Vegetable Dum Biryani ~Andhra Pradesh So this is the first in the series of Blogging Indian States where we are blogging non-stop on Indian States. So let us (...)
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20:30

Avocado with Cucumber Salsa

27 0Zapisz
Here in the mid-western U.S., much of the lingering snow has given way to the brown leaves and blades of 2013, leaving a wanting of new green and the arrival (...)
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20:29

Banana jam swirl bread and versatility

37 0Zapisz
As I opened my freezer to get egg whites to make financiers I found four frozen bananas stashed there, sitting next to a bag of peas. I immediately thought (...)
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20:25

Chicken Soup

41 0Zapisz
I cannot believe that it is still. snowing. Ugh. When will Spring arrive in New England?! Looks like we’ll be making the household staple a couple more times (...)
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20:17

Lemon Poppy Seed Muffins

70 0Zapisz
We love Lemon Poppy Seed Muffins they are so light and full of flavor. 4 Days left until spring! I can't wait! In Washington that means warmer weather, (...)