19:28
Dates Ladoo | Khajur ke Ladoo | Kharjura Unde
This one is quick sweet recipe. Dates are very sweet and also good for health. We can eat it just like that, both the dried & ripe ones. These are also used (...)
Malas-Kitchen
www.malas-kitchen.com
22:57
Homemade Deli Pastrami
Move over Canter's and Langer's Delicatessen (our local deli temples to cured and sliced meats) there's a new pastrami maker in town. This is a recipe you will (...)
The 99 Cent Chef
the99centchef.blogspot.com
14:18
Coriander leaves peanut chutney
I love coriander and mint. However till recently my family is not big fans of these chutneys. They love Peanut and Sesame seeds I tried peanut mint chutney and (...)
Great-secret-of-life
www.great-secret-of-life.com
17:53
Senai kizhangu fry elephant yam fry chettinad chenai kilangu varuval
Senai Kizhangu Fry | Elephant Yam Fry | Chettinad Chenai Kilangu Varuval is a simple fry, yet it will be an exotic accompaniment for any rice dish. As I said (...)
Rani's Treat
ranistreat.blogspot.com
06:35
Italian Ricotta Cheese Recipe
Italian Ricotta Cheese, is easy and a flexible recipe which anyone can make at home. Ricotta is a Fabulous component of many Italian dessert, such as cheese (...)
Cook & Share
cookandbite.blogspot.com
22:47
Chef matt's pecan crusted fish and spinach salad with strawberry vinaigrette
It's a family affair, in the latest 99 Cent Chef recipe video. My nephew, Chef Matt, picked the spinach from his garden, Lacee caught a whopper in the stream (...)
The 99 Cent Chef
the99centchef.blogspot.com
22:52
Chiccarones or Fried Pork Skin Tacos
If you've lived in or visited the South you were exposed to bags of fried Pork Cracklins found in the liquor store potato chips rack. Over-salted and dried (...)
The 99 Cent Chef
the99centchef.blogspot.com
13:00
Roast beef with spicy parsley tomato sauce
This dish contains two of Chris' favorite things: beef and red wine vinegar. So of course I had to make it for him. It's another one of those recipes that (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
22:54
Baked chicken with grapes
My roasted chicken entree is simply delicious -- both savory and sweet. For a single serving you only need a handful of grapes, so along with inexpensive (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:21
Green beans and ground pork stir fry - video recipe
My Green Beans & Ground Pork Stir Fry is wife approved!I do a lot of stir frying because it's a simple one pot dish that combines veggies with protein. Just (...)
The 99 Cent Chef
the99centchef.blogspot.com
22:57
Tomato and basil bruschetta - video recipe
It's like an Italian version of fresh salsa, but served on toasted bread instead of tortilla chips. My latest video recipe, Tomato & Basil Bruschetta, is made (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:49
Top 9 recipes of 2012
If you follow The Cheapskate Food Blogger you will never go hungry. And here are my Top 9 Recipes of 2012 to prove it. Although the ingredients are (...)
The 99 Cent Chef
the99centchef.blogspot.com
11:41
Masal vadai: spicy indian lentil fritters
NEEDED:channa dal - 1 cup - soak for 1 hrmoong dal - 1/4 cup - soak for an hr1 big onion - choppedsaltcurry leaveshinggreen chillygaram masala - little (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:51
Denise's Eggplant Veggie Burgers
My youngest sister came out to LA this summer from Austin, Texas. I've visited Austin a few times and have always had a great time. We also get along (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:23
Baked Lasagna with Ground Chicken
Talk about patience, I've been on the lookout the last couple of years for packages of lasagna for 99.99 cents, so I could make a budget lasagna. Finally I (...)
The 99 Cent Chef
the99centchef.blogspot.com
23:00
Fried alligator po' boy sandwich
While conversing with a swamp gator in my latest video, this cheapskate Dr. Doolittle cuisinier finds out what an aquatic reptile's favorite meal is (hint - (...)
The 99 Cent Chef
the99centchef.blogspot.com
23:01
Patty melt video - sandwich month
It's sammy month at the chintzy chateau -- and The 99 Cent Chef has your seat saved at the head of my dining table. Do you like rye, sourdough, pita, or (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:24
Chef zakk's cajun tuscan primavera pasta
Cajun Chef Zakk is back and I got the recipe video to prove it ! Cheffing runs in the family and my young buck of a nephew is a chip off the cutting board (...)
The 99 Cent Chef
the99centchef.blogspot.com
21:08
Spicy Chilli Garlic Prawns
This dish is my dad's spin on the popular Indo-Chinese dish called Chilly Chicken. And full marks to my dad! It is exactly like what we get in Chinese (...)
Cardolicious
cardolicious.blogspot.com
22:49
Leo's taco truck $1 al pastor - cheap tacos los angeles
The best tacos in Los Angeles? Hmmm, I could easily make a case that Leo's Taco Truck makes the best Al Pastor Taco in Los Angeles. And they certainly give you (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:25
Roasted Brussels Sprouts
The waning days of Autumn and Roasted Brussels Sprouts are a delicious combination. This is just a basic recipe, but there is a reason -- it's just plain (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:17
French cassoulet with baked beans, chicken and sausage
The Chef is a Francophile. He likes movies by Jean-Luc Godard, ye-ye pop music by Serge Gainsbourg, pommes frites (yes, French fries), and Cassoulet: a (...)
The 99 Cent Chef
the99centchef.blogspot.com
00:13
Classic Fondue Recipe
This fondue recipe is perfect for Angie’s Fiesta Friday #13 over at The Novice Gardener– not only is it a good party food, but its title appropriately starts (...)
When in Doubt, Add Butter
whenindoubtaddbutter.wordpress.com
22:51
Egg Sandwich
There's nothing to my latest cheap$kate recipe. You could find it at any work site food truck, and I used to get one quite often. This is early morning (...)
The 99 Cent Chef
the99centchef.blogspot.com
23:10
The birthday cake – best!
POLISH VERSION I guess I was waiting for this post from the very beginning, from the moment Sarenka was set up, from the moment I started baking “a bit more (...)
Sarenka is baking overseas
sarenkabakingen.wordpress.com
