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14:21

Rui shorshe posto fish in mustard and poppy seed paste

184 1Zapisz
For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for. Its a classic Bong cuisine accompanied with the attributes of great texture, (...)
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15:24

Valapu Vadai

126 1Zapisz
Needed:valapu-if small 1channa dal- 1/2 cupred chillysalthingcurry leavesonion 1( optional)1lavang,1 small piece pattai( optional)mango powder -pinch (...)
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01:19

Seafood Chowder

104 1Zapisz
seafood chowderFor the foreseeable future I shall be cooking for a friend of mine who is quite unwell. But while Chris is poorly, he hasn't lost his appetite (...)
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01:25

Iranian vegetable stew with dried lime

121 0Zapisz
iranian vegetable stew with dried limeIf you were to look at an old-fashioned atlas, you would see Great Britain as a small island, surrounded by water (and (...)
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00:00

Jam Puffs

108 0Zapisz
Evening snacks are very important for me especially for my kids,kids will always come back home after a long busy day at school obviously they will expect to (...)
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12:35

Gulab Jamun

98 0Zapisz
Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot..The termgulab jamuncomes (...)
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01:20

Blood orange and lime zinger

63 0Zapisz
blood orange and lime zingerNow seems to be the season for healthy smoothies and fruit drinks, as well as pledges of alcohol abstinence. I have to admit that I (...)
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01:29

Nasi goreng malaysian fried rice

60 0Zapisz
nasi gorengIt's not often that I turn from mild-mannered cook by day into my foodie crime-fighting alter-ego; righting food wrongs with a wave of my magic (...)
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03:08

Monster treats and crafts for kids

59 0Zapisz
Are you ready to party with all of these monsters?It's time for Monday's Block Party.hosted by: Making the World Cuter | Rae Gun Ramblings| Keeping It Simple | (...)
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19:50

Sea salt and chocolate brownies with secret ingredient

59 0Zapisz
So I went to Argentina, turned 30 and then came back again. Most days went something like this: steak, malbec, some more steak, a bit more malbec followed by a (...)
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12:04

Bacon-wrapped marinated water chestnuts for party

57 0Zapisz
bacon-wrapped marinated water chestnutsGrowing up as expats in Malaysia, my little brother's obsession with the crunchy texture of water chestnuts was (...)
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12:21

Mango frozen yogurt - simple dessert recipe with greek yogurt

56 0Zapisz
I Love frozen yogurt. There are so many flavours in the market. I wanted to try frozen yogurt at home. I love mango flavoured dishes. So I have decided to try (...)
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01:13

Celebrate chinese new year with dragon cookies

54 0Zapisz
dragon cookies (loong peng)When Malaysian Chinese people found out that I was born in the Year of the Dragon, they cooed and petted me. "Pantai" (clever) they (...)
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19:19

Tofu Kurma Curry

53 0Zapisz
Every once in a while, I buy tofu and most of the time it ends up as tofu bhurji. This time when I bought it, I wanted to try something else with it like (...)
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01:30

Smoking bishop - winter spiced citrus drink

52 0Zapisz
smoking bishopThere are three constants in all my life – food, literature and history. So if I can cook or drink a thing that combines my other loves, I count (...)
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22:04

Fiesta peach crown with raspberry gelatin and cling peaches

52 0Zapisz
Fiesta Peach CrownCanned Cling Peaches from California Ad, circa 1951Make raspberry gelatin as directed on package. Add two tablespoons lemon juice. Cool until (...)
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01:10

Caldo verde portuguese pork, potato and kale soup

50 0Zapisz
caldo verde(Portuguese pork, potato and kale soup)I feel as if I am working with a northern-accented voiceover at the moment: "Day 35 in the Marmaduke Scarlet (...)
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12:03

Devilled eggs: time for a revival

49 0Zapisz
devilled eggsAlmost from the moment that humans first learned to cook an egg, I suspect that they were "devilling" (spicing) them too. We know that the Romans (...)
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01:12

Vegetarian pea, egg and potato curry

48 0Zapisz
pea, egg and potato curryI arrived at University several decades ago with a box of books, a suitcase of vintage clothing and a complete inability to cook. The (...)
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06:00

Flourless Chocolate Cake

48 0Zapisz
For this month’s Secret Recipe Club post, I got Shelley’s blog called C Mom Cook. HerWonton Soup looked delicious, but I wasn't sure if my kids would be crazy (...)
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00:57

Giant Egg Tart

47 0Zapisz
Abis panen telur ayam kampung, bingung mau dibuat apa. Iseng-iseng coba bikin pie susu/egg tart ukuran 18cm (cetakan baru nih hehe).Untuk resep kulitnya pakai (...)
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12:40

Chokha and Missi Roti

46 0Zapisz
Chokha aur masala rotiThis goes to all the lovely people who love chokha . Ilearnt it from a friend and then learnt more variety from another , served them (...)
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01:16

Winter warmer: Felicity Cloake's perfect borscht

45 0Zapisz
borscht soupIn a bizarre reversal of the Goldilocks story, a couple in Siberia, spending a night in their holiday cottage, were disturbed by the sounds of (...)
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19:04

Mediterranean barley salad with tomato and oregano

42 0Zapisz
This is a really super easy recipe, healthy, suitable for summer days and picnics. There are few ingredients: 300 grams ( 4 cups) of pearl barley , 2 cups of (...)
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12:06

Chorizo and nutella crostini with pickled apples and labneh

40 0Zapisz
chorizo and nutella crostini with pickled apples and labnehA few years ago I started to make a party canape that was essentially a crostini smeared with (...)