Przepisy z sob., 16 sie 2014

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23:38

Chocolate peanut butter ice cream

40 0Zapisz
Ice Cream. God’s food. My favorite. So…what kind? Well, I’ve always been more of a toppings-in-a-bowl type girl (Apple Crisp can attest to this) and am thus (...)
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23:30

Chicken and avocado enchiladas in creamy avocado sauce

69 0Zapisz
Chicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the (...)
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23:24

Spicy Shrimp on Coconut Rice

38 0Zapisz
Since I (recently) discovered that I really like shrimp (prawns) I have been trying to include them in my meal plan more often. The other day I came across (...)
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22:59

Slow Cooker Chicken Carnitas Tacos

33 0Zapisz
Carnitas, a Mexican dish where the shredded pork is cooked until slightly crispy on the edges, has to be one of my favourite Mexican meat dishes! When I came (...)
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22:58

Pistachio Spinach Basil Pesto

32 0Zapisz
Wouldn’t it be great if you always have a jar of pesto in the fridge? You can use it any time you want this way. I know pesto is originally made with pine nuts (...)
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22:58

Bbq every day and garden cooking ideas

36 0Zapisz
since we got the BBQ up and running for Thor’s 10th birthday that’s pretty much the only way i’ve been cooking. hanging out in the yard, picking our (...)
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22:26

Mint brownies for restaurant day and picnic

38 0Zapisz
I first learned to make these mint brownies when we were in Spain. It was a recipe in the cookbook put together by the squadron wives. It couldn’t be simpler, (...)
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22:12

The Perfect Chocolate Cake

41 0Zapisz
This recipe comes from a blog, Two Chums, which are ladies that I met while living in California. The story behind this recipe is just so sweet that I (...)
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22:02

Grilled Peach Bruschetta

45 0Zapisz
Things are still humming along at full speed over here at Le Petit Chef headquarters, and since I'm buzzing around like a good little worker bee...or am I (...)
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21:54

Hatch Chiles for Relleno

73 0Zapisz
I kinda, well almost, got carried away yesterday.OK, so I maybe bought a little much, but we'll use it all. I'm talking Hatch Chiles from New Mexico.I was in (...)
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21:46

Apricot pork chops with scalloped potatoes

111 0Zapisz
As I bring my old recipes over to the new blog I'm evaluating each one on their merits and taking new pictures as necessary. There are a few (very few) recipes (...)
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21:45

Gluten-free dairy-free chocolate and lime crepes

24 0Zapisz
I think crepes are fantastic, they have very little ingredients in the base recipe, are extremely versatile as you can experiment with endless fillings and eat (...)
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21:40

Tartine Style Country Bread

88 0Zapisz
I picked up a copy of the San Francisco Tartine Bread book at the library because the pictures made me drool. I had no idea it would forever revolutionize the (...)
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21:05

Banana oat bread

37 0Zapisz
This past year, I have eaten a lot of bananas. They are cheap, delicious, healthy and versatile. I've gotten pretty good at making sure I eat all of the (...)
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21:00

Eggless chocolate cake with fudge icing

50 0Zapisz
We are starting the third week of BM#43 and I will be making some Eggless Cakes. Of course I only bake eggless cakes and muffins and if it's for this space, it (...)
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21:00

Weekly menu planner for vegetarians and non-vegetarians week 6

33 0Zapisz
Happy to greet you all with the Weekly Menu Planner Week 6. If you are interested to know how this all started, you can read how I was thinking about being (...)
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20:37

Tomato tart with Comté cheese and black pepper

62 0Zapisz
An elegant summer quicheThe flavors in this elegant summer tart are straightforward: Comté (the astoundingly flavorful raw-milk cheese from Jura), tomatoes and…
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20:25

Vegetable pakoda - easy indian snack with vegetables

45 0Zapisz
Hi friends,My today’s recipe is vegetable pakoda. It is an easy to make snacks recipe and very popular in India. This snacks is made with various vegetables (...)
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20:24

Parmesan tart and quiche crust recipe

71 0Zapisz
Making a light and crumbly quiche crust at home is easier than you think!Many years ago, I discovered that making dough with my new food processor would (...)
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20:09

Banana Milkshake

55 0Zapisz
With the avilability of bananas all round the year, I really love this humble fruit. Packed with vital nutrients, it keeps one going for long hours. Banana (...)
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19:49

Wheat thattai wheat chekkalu wheat nippattu

55 0Zapisz
Wheat Chekkalu is made with wheat flour and some nuts. This can be made during krishna jayanthi and deepavali. Making chekkalu with wheat flour is an authentic (...)
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19:36

Crispy Chicken

41 0Zapisz
For the Recipe and to Read More »
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19:28

Drunkin' Weenies and apricot brandy slush

38 0Zapisz
Drunkin' Weenies and an Apricot Brandy SlushFor the Recipe and to Read More »
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19:21

Prosecco elderflower mint cocktail

91 0Zapisz
Like Prosecco? Oh yes me too and I loved the Hugo cocktail I tried at Pizza Express.I liked it so much I decided I had to recreate it. It's not rocket science (...)
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19:20

Savory corn and pepper muffins

20 0Zapisz
Laurie of Quirky Cupcake formed Tuesdays With Dorie as a form of accountability for baking at least once a week using the cookbook, Baking: From My Home to (...)