Przepisy z pt., 22 sie 2014

201 Nowe przepisy kulinarne

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23:39

Savory zucchini french toast

28 0Zapisz
Hello, Hope you're having a nice day. Weekend is almost here for some of us and for many it has already begun in other parts of the world – YaYYYY !!!! But (...)
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23:37

Gluten-free onion and poppy seed crackers

41 0Zapisz
Tried a new combination of flavours for the gluten free savoury crackers ... and they were declared "absolutely, bloody, brilliant ... " ... they were very, (...)
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23:37

Pork chops with apples, sage, rosemary and garlic

32 0Zapisz
What a better way to celebrate the changing of the seasons than with pork chops with apples, a true fall favorite. I made these last week as the temperature (...)
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23:11

Picadillo Cubano

34 0Zapisz
I’ll come right out and say that I knew very little about ethnic food whilst growing up in my small, rural neck of the woods. My mom would sometimes experiment (...)
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22:53

Spinach Cornbread Bake

66 0Zapisz
In Greece, many years ago, I had a delicious cornbread "cake" with feta and mint. I have never reproduced it successfully, and this was not an attempt at it. (...)
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22:41

Cream cheese zucchini french toast

29 0Zapisz
Creamcheese Zucchini French Toast ~ SavoryWeekend is almost here for some of us and for many it has already begun in other parts of the world - YaYYYY!!!!But (...)
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22:37

Vegetable Parmesan

29 0Zapisz
First of all, I have to say a big thank you to my cousin Anna for giving my blog a new look! I knew I wanted something new and fun, but to be honest I didn't (...)
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22:30

Sticky Chicken Wings

60 0Zapisz
If you love eating chicken off the bone, licking your fingers ignoring table etiquette, you will LOVE these sweet-savory Sticky Chicken Wings. Some people find (...)
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22:29

Frozen watermelon margarita video

39 0Zapisz
Today it’s drizzling outside, cool, and cloudy — I’m not ready to let go of summer. I’m a summer girl and would be in heaven if everyday were 85 degrees. But I (...)
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22:01

Lemon Crunch Buddies

31 0Zapisz
I would love to say that I don’t like to snack. That would be a blatant untruth. My workplace is flooded with snacks, a hazardous workplace of sorts to be (...)
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22:00

Pickled Thai Chilies

35 0Zapisz
I’ve been in a pickling mood for some time now. No clue why, but I have been. It’s most likely because I have had an abundance of chili peppers growing […]
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21:52

Montreal tour part 4

40 0Zapisz
Getting out of one of the metro stations in Montreal, we saw a public piano that anyone could sit at and play. We've heard a lot of great musicians playing (...)
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21:41

Chocolate and Peanut Butter Whoopie Pies

29 0Zapisz
I don't know if whoopie pies are normally associated with summer but they definitely are for me. I've heard they're a southern treat but Maine stakes a big (...)
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21:28

Stuffed zucchini taco style

27 0Zapisz
I got this idea from Pinterest. Naturally, I have no idea who, what, when or where. I’m sure I pinned it somewhere, but I didn’t take the time to look. I know (...)
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21:24

Pureed Carrot Soup

60 0Zapisz
A creamy, vegan, soup made with pureed carrots, onions, and beans in a vegetable broth with a hint of dill. It's filling enough for a meal but also great with (...)
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21:12

The black russian cocktail

39 0Zapisz
It has been another long week at work and I am really looking forward to this weekend, but I am a little apprehensive too. Debbie and I, along with one of my (...)
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21:02

Watermelon Ginger Sparkler

128 0Zapisz
That’s really delicious. While everyone else around me is all omg fall! and pumpkin spice lattes and scarves and boots and chilly weather I’m still trying to (...)
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21:00

Grilled Chimichurri Chicken

37 0Zapisz
Tender chicken marinated in a simple chimichurri made of parsley, cilantro, and oregano. Cooked (and if you can manage smoked!) over an open flame, this (...)
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20:46

Homeschool back to school snacking tips with naturebox

80 0Zapisz
We’re just a few days into homeschooling for the year, and it’s surprising how little the day to day routine has changed so far. One of my goals for the school (...)
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20:30

Masoor Dhal Masal Vadai

58 0Zapisz
For this month cooking secretly,I am paired up with Sangee Vijay ofSpicy Treats.She gave me masoor dhal and mint as secret ingredients and used both them.For (...)
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20:16

Soy-garlic butter broccoli and lemon-herb orzo

41 0Zapisz
Did you hear about the new corduroy pillows? They’re making headlines everywhere! You were inflicted with that because there’s not much side dish humor out (...)
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20:16

Ice cream cone cupcake

54 0Zapisz
For this unique cupcake I just made a basic cake. You can do whatever flavor you want... Follow my basic cake recipe and make your favorite cake flavor. (...)
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20:14

Wholemeal pasta with vegetable sauce

23 0Zapisz
I’ve always believed that one’s love for food is a growing thing: the more you eat, the more you love food (if it is good, obviously). My sister, for instance, (...)
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20:02

Peach Cobbler

141 0Zapisz
There is something about peach cobbler that is irresistable to everyone. The thing I love about this recipe is that is works for either fresh or canned (...)
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20:00

Vangi poha / poha vangibath

40 0Zapisz
INGREDIENTS1 cup poha / flattened rice2 medium size tender brinjals1 table spoon bengal gram2 table spoon vangibath powder [ i used MTR vangibath powder]½ (...)