Przepisy z czw., 9 paź 2014

241 Nowe przepisy kulinarne

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23:54

Licorice Caramels

23 0Zapisz
My mother-in-law is famous for her Black Licorice Caramel. She makes a batch or two every year at Christmas along with her white fudge and shortbread. The are (...)
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23:40

Kara sev - spicy murukku for diwali

56 0Zapisz
Kara sev is a spicy murukku famous in nadar community especially in sattur ,virudhunagar districts .One of our family friend is from a village near sattur,they (...)
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23:03

Peanut sundal - navratri oblation recipe

84 0Zapisz
Sundal is one protien packed legume dish that is offered to Goddess as Neivedyam during the festival of Navratri in the south of India. Sundals can be prepared (...)
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23:00

Island Jerk Salmon on Cedar Planks

64 0Zapisz
Blogtoberfest 2014, Day 9. ~Salmon grilled on Cedar Planks~This is a simple, yet elegant way to grill Salmon. It's also very tasty and delicious!The Salmon (...)
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22:45

Salted caramel Greek yogurt dip

61 0Zapisz
Salted Caramel Greek Yogurt dip combines Greek yogurt with salted caramel sauce for the tastiest and easiest dip ever! It’s perfect for dipping apples, graham (...)
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22:28

Pumpkin Bavarian Crepe Cake

38 0Zapisz
I just love a good Bavarian cream. Remember this cake I made two years ago? Yeah. That's still one of my favorite recipes of all time. I usually make a molded (...)
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22:25

Hummus

38 0Zapisz
With the arrival of the holidays I got distracted from sharing my adventures on the Taste of Israel tour (see part 1: Kanafeh/Künefe)! After an evening out on (...)
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22:11

French Mussel Bisque

48 0Zapisz
This soup was our Friday night dinner. The vegetables are cooked separately first. Then the cooking liquid of the mussels and some white wine (acutally a lot (...)
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22:03

Pear and berry crumble for birthday celebration

29 0Zapisz
I turned 21 on Tuesday, and of course I needed to bake something for the occasion. What’s a birthday without some home made sweetness to munch on? I had a (...)
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22:00

Moroccan style acorn squash

30 0Zapisz
This recipe began when I "discovered" an acorn squash hiding among my produce. Although squash lasts a long time and doesn’t come with a “use by” date, I (...)
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21:49

Mixed Vegetables Channa Sundal

61 0Zapisz
Evening snacks is the best part of the day, after an hectic day everyone at home love to have something filling for their snacks. With loads of proteins, (...)
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21:48

Layered Mexican Barley Casserole

39 0Zapisz
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21:36

Ragi ribbon pakoda - finger millet snack for diwali

60 0Zapisz
Deepavali is celebrated all over India either in the month of october or in November, but this time this festival falls on ocotober, however dunno whether i'll (...)
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21:26

Pear and ginger muffins

31 0Zapisz
I had the best of intentions last week, yet I still found myself with a half dozen pears sitting on my counter, too far gone for eating out of hand. That, of (...)
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21:02

Autumn Avocado Toast

20 0Zapisz
This is what you eat when you want to fill a red solo cup full of champagne and toast to the perfect October afternoon. It’s the next best thing! I mean, (...)
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21:01

Roasted spaghetti squash with herbed parmesan sauce

34 0Zapisz
It’s finally fall and squash is plentiful and readily available everywhere it seems. I wanted to do something simple and ...
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21:00

Sticky Hawaiian Chicken with Coconut Rice

63 0Zapisz
These sticky chicken drumsticks are marinated with a pineapple based glaze that is sweet, spicy and slightly tangy. It will transport you to Hawaii and make (...)
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21:00

Kadai vegetable recipe restaurant style

42 0Zapisz
We are starting the second week of BM#45 and I opted to make one of my favorite themes, Side dishes - focused on North Indian style. Well people from south (...)
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20:57

Buffalo tofu with celery relish

21 0Zapisz
For all those times when your husband randomly goes vegetarian, it’s important to have some recipes that taste like football but not dead animal carcass. Don’t (...)
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20:34

Baked Shells with Pasta

27 0Zapisz
The little church that our family attends is holding its annual major fundraiser, once again in a few weeks. You are probably wondering why we are writing (...)
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20:33

Blueberry Sausage Pancakes

61 0Zapisz
Today I’m sharing with you guys the first recipe I’ve created for Krusteaz! It has been so much fun working with them and I can’t wait to share more, but for (...)
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20:30

Scallops and Double Carrots

19 0Zapisz
We are slowly making our way through the fish dishes in Around My French Table, and this week for FFWD, the recipe was Monkfish with Double Carrots. It seems (...)
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20:10

Dolmades with sardines and black couscous

30 0Zapisz
Dolmades is a Greek traditional dish using vine leaves to enclose a filling with minced meat and rice, with a lot of variations. However, the recipe I made is (...)
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19:52

Red Velvet Halloween Cake

24 0Zapisz
It is finally October therefore I can finally post Halloween themed desserts without feeling too bad, right!? I could have started Halloween in August (when I (...)
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19:51

Malteser doughnuts recipe

19 0Zapisz
Aloha! This week I'm bringing doughnuts over to Destination Femme... But they're not any ol' nuts, oh no... This doughnut is the breakfast of champions, (...)