Przepisy z sob., 8 lis 2014

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22:57

Butter chicken my style

54 0Zapisz
The origins of Murgh Makhani or Butter Chicken can be traced back to a man named Kundan Lal Gujral who opened a restaurant called Moti Mahal in Daryaganj, Old (...)
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22:35

Baked Macaroni

54 0Zapisz
One of the fanfare here at Kawaling Pinoy I truly enjoy are the monthly giveaways. Although I don’t reply to the comment entries, I do read and relish each and (...)
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21:46

Anatomy of a Muffin

30 0Zapisz
All muffins, more or less, are made up of the basic proportion of ingredients. This means that the kinds of muffins you can make are limited only by your (...)
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21:44

Salt cod: quick way to make Bacalao (Spanish salt cod)

43 0Zapisz
Although you can buy (dried) salted fish in the UK it's more likely to be the kind you'd use in Jamaican cooking. A lot of people can find salted fish of this (...)
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21:43

Salt cod stew with chickpeas spinach and white beans

47 0Zapisz
So, having put up my Salted Chillies recipe, I was reminded of my Salt Cod Stew recipe which we had last night, re-heated from the freezer (which it does (...)
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21:34

Pea pancakes

35 0Zapisz
I’ve realized that I’ve been craving vegetables more and more each day, instead of meat: the more I eat vegetables, the more I want to eat them, in all sorts (...)
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21:28

Double chocolate fudge brownies

76 0Zapisz
Sometimes I go crazy with lot many questions I ask myself, from very serious life changing question like - If I should continue my studies ? to very silly (...)
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21:28

Easy Crock-Pot Split Pea and Ham Soup

34 0Zapisz
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21:19

Spicy garlic ginger grilled flank steak

42 0Zapisz
I’m keeping it simple today and I have a fantastic idea! (Ideas, really.) Prep this recipe at some point today. It’ll only take 10 minutes. Pull it out of the (...)
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21:02

Italian Turkey Burger Soup

60 0Zapisz
I am loving this soup recipe, but I am finding I'm loving it even more the longer it sits in the fridge. I think the extra time is bringing out the flavor (...)
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20:51

Green Bean Vinaigrette

42 0Zapisz
I might ask if I can make this for Thanksgiving for one of our family gatherings this year. This is such an easy recipe and I loved it eaten both at room (...)
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20:41

Lemon and coconut bakewell bars

38 0Zapisz
Sometimes I wonder what my cooking would be like if it wasn’t for the Internet: my food would certainly be different, I would not have this blog and I would (...)
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20:33

Turmeric fried rice

29 0Zapisz
My kids are huge fans of fried rice, and I make a batch about once a week as I make rice probably twice a week as a side dish. Fried […]
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20:27

Best Thanksgiving Pies

43 0Zapisz
To me, Thanksgiving is a pie holiday. I just love to see a beautiful display of pie deliciousness after the big meal. Of course, I can get behind a lot of (...)
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20:24

Peanut Butter Granola

25 0Zapisz
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20:11

Roast chicken with peaches and herbs

49 0Zapisz
Cooking with fruit in season is cheap and sweet, just like this Chintzy Chef! I went to my local Latin market and they had a huge bin of peaches for 69 cents (...)
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20:02

Squash and broccoli rabe lasagna

33 0Zapisz
As I was sitting here thinking that I guarantee you’ll love this recipe, this guy came to mind. I’m dating myself. And I think I am really dating myself, (...)
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20:00

Meatloaf cupcakes with mashed potatoes

51 0Zapisz
Everything tastes better in miniature form! And meatloaf is no exception. These cute little meatloaf muffins are irresistible to kids – big and small. And they (...)
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20:00

Currently crushing on baby shower edition

36 0Zapisz
This edition of currently crushing on is slightly different because earlier this week, two of my closest friends Ashley and Bev organized the OMG MOST AMAZING (...)
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19:46

Mimi’s Lyonnaise Potatoes

56 0Zapisz
It is official. The cookbook that I have been patiently awaiting arrived in my mailbox last week. Mimi Thorisson, of the lovely blog Manger, published her (...)
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19:44

Krunchiges Kürbiskrokant

31 0Zapisz
Na meine Lieben !Wie ihr vielleicht wisst, habe ich vor kurzem ein paar super leckere gebrannte Kürbiskerne gemacht , die ich, um ehrlich zu sein, einfach (...)
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19:31

Easy mashed potato cakes

125 0Zapisz
Here’s one final recipe idea to tie in with British Sausage Week, plus a neat way to use up leftover mashed potato. Ever so quick and easy to make, these (...)
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19:15

Onion and Mushroom Soup

55 0Zapisz
Onion soup is one of the dishes that you want to have on cold autumn and winter days. It will warm you very quickly. It takes a while to cook it. Take your (...)
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19:06

Pizza with scallion cream and baby arugula

37 0Zapisz
So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not (...)
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18:48

Creamy Mushroom Pasta

61 0Zapisz
I made this creamy mushroom pasta for my family when I was in Aotearoa New Zealand last time. They all enjoyed it, even those who aren't so keen on mushrooms. (...)