Przepisy z czw., 27 lis 2014

124 Nowe przepisy kulinarne

śr., 26 lis
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pt., 28 lis

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23:54

Spicy fried rice with sausage

56 0Zapisz
In Indonesian & EnglishBahan- 900 gr Nasi, 1 sm Kcp asin, Baw.goreng Hlskan- 5 sm Kecap mns, ½ B.bombay-cincang - 5 Baw.pth, 15-20 Rawit, 10 Baw.mrh- 2 Daun (...)
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23:25

Crispy Kale

32 0Zapisz
What a shocking surprise, and a shockingly good one. I was never a big fan of the kale. I used it in soups, occasionally, but that was it. I used it because it (...)
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23:25

Autumn Porridge

45 0Zapisz
I start every single morning with a big bowl of warm, creamy porridge. I first came across with porridge about ten years ago when my colleague throw aRead more (...)
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23:25

Cauliflower Curry

49 0Zapisz
Easy-peasy homemade veg curry for cauli-loversRead more »
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22:48

Really good classic quiche lorraine

152 0Zapisz
I’ve discovered that working from home has a serious downside that I didn’t anticipate. No, not finding yourself having conversations with yourself in the (...)
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22:48

Sambal tauco chili sauce with soy beans paste

42 0Zapisz
In Indonesian & EnglishBahan- 4 sm Tauco, 75 ml Santan, 2 sm Minyak - 3 Baw. merah-iris hls, 1 st Air nipis- 1 Sereh-geprek, 2 Daun salam, 1 sm Gula - 1 Baw. (...)
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22:38

Maa chole ki dal - punjabi style split gram curry

66 1Zapisz
Maa Chole ki dal is a delicious dal based on Punjabi cuisine. It is made by combining split black gram ( split urad dal with black skin) and split bengal gram (...)
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22:24

Fried chicken in black nightshade chili paste

50 0Zapisz
In Indonesian & EnglishBahan- 500 grFillet ayam-ptg2, Garam Bahan Sambal:- 1 Jrk limau, 1 Daun baw-iris - 60 gr Leunca, 2 Dn.jrk, 3 st Garam- ¼ Jrk nipis, (...)
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22:10

Steamed Brownies

64 0Zapisz
In Indonesian & EnglishBahan- 6 Telur bsr, 1 st air nipis, ½ st Garam- 2 sm Pasta coklat, 50 gr Mentega tawar- 60 ml Susu kental mns coklat - 100 gr Dark (...)
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22:03

How to freeze pumpkin and butternut squash

37 0Zapisz
It's been three months since our move from Zagreb to Athens.The mere fact that I have been counting the months and know exactly how many have passed since we (...)
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21:58

Beet green, feta and prosciutto frittata

42 0Zapisz
A few years ago I wrote a Thanksgiving post which listed the ten things that I was thankful for at the time. Reading back over it, it is comforting to see that (...)
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21:57

Moong dal payasam with coconut milk

31 0Zapisz
I love any kind of payasam, or any sweet for that matter. Moong Dal Payasam / Paasi Paruppu Payasam is a very easy South Indian payasam (kheer). As Karthigai (...)
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21:30

Italian inspired fish 'n' chip one pot wonder

27 0Zapisz
Being a stay-at-home-mum is the greatest thing in the whole entire world. I know that there are some people out here who love going to work and I'm not judging (...)
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20:32

Couscous with dried apricots and butternut squash

46 0Zapisz
Couscous With Dried Apricots And Butternut SquashRecipe by Yotam OttolenghiPhoto courtesy of Christina Kakaletris I adore this side dish. I love the sweetness (...)
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20:28

Vegan banana cream spread

33 0Zapisz
ENI’ve always wanted to make my own jams and spreads (peanut butter you are next) for my slice of bread and today I’m gonna share you guys a vegan, lactose (...)
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20:24

Chicken Razala with Mint

39 0Zapisz
Chicken Razaila with MintLegend has it that Chicken Razala was born in Kolkata (formerly known as Calcutta) by bawarchis (cooks) in the kitchen of the Nawab of (...)
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20:10

Green Chili Wontons

42 0Zapisz
This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe (...)
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20:00

Garlic Dill French Fries with Lemon Dill Yogurt Sauce

59 0Zapisz
If you’re looking at me (er, your computer screen) and thinking I’ve lost my mind I can’t blame you. I mean really, dill and French fries? Who does that? Me, (...)
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19:55

Lettuce Turnip the Beet McMuffin

19 0Zapisz
Each man is a half-open door/leading to a room for everyone, wrote Tomas Tranströmer. This line is ever on my heart at the Thanksgiving table, the very place a (...)
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19:55

Peppermint Patty Truffles

51 0Zapisz
As a rule, I am not quite fond of Peppermint anything. The one caveat to that rule being Peppermint Patty bars. My Mom always loved them, too. When we would (...)
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19:30

Beatrix's red kuri soup

17 0Zapisz
This week's French Friday with Dorie recipeis Beatrix's Red Kuri Soup. One big issue is that I could not, even during the autumn/winter, find a Red Kuri (...)
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19:23

Eggnog french toast with caramelized bananas

54 0Zapisz
Two years during Thanksgiving, I decided to finally try eggnog. I’ve heard mixed reviews, some fanatics and others not so... Continue reading » The post Eggnog (...)
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19:07

Serundeng daging fried spicy meat with grated coconut

27 0Zapisz
In Indonesian & English Bahan - ½ kg Daging sapi-ptg 3X5 cm, 3 Dn SalamHaluskan - 80 gr Kelapa parut-sangrai sampai coklat- 6 Baw.putih, 1 st Lada, 2 cm Jahe - (...)
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18:39

Leftover turkey and sweet potato frittata

63 0Zapisz
Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving because this breakfast (...)
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18:27

Rice Pudding with Chestnuts

39 0Zapisz
Probably many of you have noticed that I'm not a sweet-toothed person, and when it comes to Spanish food I definitely prefer salty, savory dishes over sweets. (...)