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23:59

Yo sushi conveyor belt japanese food at westfield garden state plaza

37 0Zapisz
A new food option at Westfield Garden State Plaza in Paramus is Yo! Sushi, the chain's first restaurant in the United States. A second opened a day later in (...)
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23:57

Creamy Corn Soup

38 0Zapisz
In Indonesian & EnglishBahan- 250 gr Fillet ayam, 200 ml Krim - 1 Daun bawang-iris, Peterseli cincang- 70 gr Sosis-iris2, 25 gr Mentega - 50 ml Susu evap, 500 (...)
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23:50

Parsi crepe recipe with nutmeg and cardamom

61 1Zapisz
Parsi crepes aka chapat is a tea time snacks especially during sunday afternoon. This crepes are quite famous in Parsi cuisine, chapat makes an excellent (...)
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23:39

Wheat Vermicelli Kheer

40 0Zapisz
During my last visit to Indian grocery, i grabbed a packet of wheat vermicelli as i want to make some upma with it. Back home, none want to have upma, (...)
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23:35

Peanut butter and jelly cookies

79 0Zapisz
There are many things I love about my soon to be son-in-law. He is kind, gentle and loves my daughter…that’s a pretty good start. But you know what really gets (...)
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23:30

Autumn Italian Sausages

38 0Zapisz
The last of the leaves seem to be whisk off the front trees, as the wind blows outside. NOTHING seems to be drying on the line, even when the sun is out. (...)
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23:07

Crepes with minced beef and cherry tomatoes

48 0Zapisz
In Indonesian & EnglishBahan- 6-8 Tomat cherry-ptg2, 3 Telur - 3 sm Terigu+4 sm Susu, 2 sm Mentega- 1 st Lada, 1 st Marjoram/Oregano - 2 Bawang merah-cincang, (...)
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22:45

Coconut Cupcakes

52 0Zapisz
I could totally use a cupcake break right around now. Alas, I brought the latest batch to a get-together over the weekend, and they were all gobbled down. (The (...)
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22:04

Nutella oatmeal skillet cookies

44 0Zapisz
A while back, I got an email from a BoB reader asking for an oatmeal skillet cookie recipe. Oddly enough, I had been thinking about that very thing and even (...)
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21:56

Summer berry fruit salad with honey lime glaze

47 0Zapisz
I hope everyone had a fabulous Mother's Day.Colt and the kids sneaked out of the house early in the morning to run to the store and surprised me with a (...)
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21:50

Pineapple rum candied bacon

30 0Zapisz
If you’ve haven’t tried marinating your bacon in booze – now is the time – This Pineapple Rum Bacon is the bast candied bacon you’ll ever try! I really like (...)
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21:34

Stir-fried asparagus and green garlic

27 0Zapisz
This is a quick stir-fry; the asparagus should be crisp-tender, lightly browned and slightly blistered. I ‘roll cut’ the asparagus. It’s easy to do and gives (...)
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21:31

Best day blogger dairy-free berry energetic smoothie recipe

26 0Zapisz
I’ve been really getting in to the art of food blogging lately and focusing less on filming for my YouTube channel. Each day I have been waiting for the hope (...)
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21:25

Chicken Tacos

30 0Zapisz
This is one more recipe that is inspired from iron chef, Jose Garces who has a huge presence in Philadelphia. This recipe combines a delicious mix of several (...)
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21:12

Vegan parmesan cheese with cashews pine nuts and hemp seeds

36 0Zapisz
A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp seeds and garlic powder for a crumbly and (...)
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21:08

Carrot and potato savory crepes

28 0Zapisz
Hello, Hope you're having a nice day. ‘Swoosh’ went the weekend and Monday has already pushed us into the work mode. With all the over-indulged (...)
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21:02

Lemon basil pasta salad

47 0Zapisz
The flavors in this Pasta Salad are elegant yet this dish is so easy to make. Sometimes less is more. The red and green colors are highlighted against the (...)
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21:00

Twd Nutella Buttons

62 0Zapisz
This week's Tuesday with Dorie recipe is Nutella buttons. These are little mini white cake cupcakes filled with Nutella and topped with either ganache or white (...)
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20:34

Eat well plates mon to fri gluten free vegan

33 0Zapisz
Not sure what to eat during the week?Read more »
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20:33

Carrot and potato savory crepes

36 0Zapisz
'Swoosh' went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food-weekend....oh no wait....I would rather say food (...)
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20:30

Capsicum curry with peanut tomato sauce

58 0Zapisz
About: This is a colourful curry where colourful capsicums/bell peppers and red onions are cooked in peanut-tomato sauce. The nutty flavour of peanuts and (...)
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20:09

Domino's style garlic bread

103 0Zapisz
Garlic bread is everyone’s favorite. It is such a comfort food that I love to have it anytime. Many restaurants serve this as a starter.I feel the one from (...)
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20:03

Classic Victoria Sponge

78 0Zapisz
The perfect summer afternoon tea cake...the Victoria Sponge. This cake is incredibly easy to make with delicious results every time. So named as Queen Victoria (...)
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20:00

How to make salted caramel sauce

51 0Zapisz
One of my favourite things in the world is salted caramel sauce. In fact, anything salted caramel flavoured is definitely ok by me! And I know that you can (...)
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19:51

Crispy Topped Cumberland Pie

33 0Zapisz
Crispy topped Cumberland pie Prep: 45 mins Cook: 3 hrs - 3 hrs, 50 mins Skill level: Easy Servings: Serves 5 Ingredients 2 celery sticks, sliced into 1cm (...)