Przepisy z czw., 4 cze 2015

170 Nowe przepisy kulinarne

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23:37

Soft and fluffy sultana cinnamon rolls

107 0Zapisz
Today I dig my hands into bread making again! My son asked for more Cranberry Cream Cheese Bread but I want a change on my breakfast table, what come to my (...)
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23:32

Jamaican jerk tempeh stew in brno

38 0Zapisz
Continuing with the Eastern European vacation recap, we go to Brno, the second largest city in the Czech Republic. It has more of a college-town feel, more (...)
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23:27

Banana Ice Cream

33 0Zapisz
There are few things in this world that everybody loves. Ice cream and chocolate can be counted in that few. Young or old, summer or winter, healthy or sick, (...)
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23:23

Garbanzo beans chickpea taco

28 0Zapisz
I have not ventured into the world of tacos. One reason being, I hardly (or never?) have tacos, either store-bought or dining outside, so consequently not (...)
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23:18

Pav Bhaji Dosa

51 0Zapisz
Mumbai famous street food is Pav bhajithey also serve dosas too with the same filling. I have shared Pav Bhaji recipe with step-wise pictures earlier in my (...)
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23:10

Egg White Vegetable Masala Omelette

49 0Zapisz
With this quick recipe, there’s no excuse not to have a healthy breakfast. Or are you looking for a quick, easy and healthy lunch idea or even a quick and (...)
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23:09

Strawberry Shortcake Cake

37 0Zapisz
We went strawberry picking last weekend with our dear friends and had whole lotta fun! The kids of course just wanted to run around and eat the strawberries (...)
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23:00

Healthy Summer Treat

33 0Zapisz
Serves 4:4 ripe bananas, sliced7 oz cranberries (or blueberries for an alternative)1 tbsp superfine sugar1 tsp vanilla extract1¾ oz pistachio nuts, shelled and (...)
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22:52

Eggless dark chocolate ice cream

43 0Zapisz
Chocolate is our weakness and i dont want repeat everytime i post anything with chocolate, but however i couldnt stop myself to talk chocolates. Chocolates (...)
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22:45

Spicy Mushroom Rice

29 0Zapisz
Did i told you, i did a diploma course for the past 9 months and waiting now to finish the exams next week. During this course,i have to carry my lunch from (...)
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22:38

Pav bhaji Mumbai style spicy vegetable dish

66 0Zapisz
Pav bhaji is a Maharashtrian fast food spicy dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan (...)
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22:36

Greek 7 Layer Dip

49 0Zapisz
Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your (...)
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22:35

Apple and cinnamon crumble gluten free and vegan

38 0Zapisz
Ready the spoons for crumbly apple and cinnamonRead more »
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22:30

Old fashioned donuts

52 0Zapisz
Make your own old fashioned, bakery style donuts at home with readily available pantry ingredients. I think I’ve only made donuts once before in my life and it (...)
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22:13

Do chips from non-stick calphalon pan end up in food?

26 0Zapisz
I purchased a 10-inch GreenPan, above, to replace a 10-inch non-stick pan from Calphalon that has chipped and peeled badly, below. Where did the pieces go?We (...)
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22:11

Crock Pot Chicken and Stuffing

97 0Zapisz
I’m sorry. My last post said that I was taking a little break- and I am….. but I have to share this easy recipe. And a few more here and there. Basically, it’s (...)
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22:00

Chicken Fajita

39 0Zapisz
Fajitas are basically Mexican-style wraps. A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a (...)
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21:53

Red lentil dal (gluten-free, vegan)

40 0Zapisz
Simple dal to rock your veg and basmati riceRead more »
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21:40

Stir-fried shirataki yam noodles with anchovies and eggplant

67 0Zapisz
Shirataki Noodles in the BowlThe brand-new 168 Asian Martthat just opened in the Madison Place Shopping Center, south of Oakland Mall, is everything a member (...)
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21:25

Peach and Rhubarb Upside Down Cake

102 0Zapisz
This cake was created as a result of a glut of rhubarb and those peaches you buy to ripen at home and then they all ripen at once and you have to use them (...)
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21:01

Buttermilk Panna Cotta with Meyer Lemon and Vanilla Bean

58 0Zapisz
This wasn’t a recipe that I made with the intention of blogging about it. This was a “use up the buttermilk” situation. There were also two scraggly meyer (...)
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21:00

Bakwan sayur Indonesian vegetable fritters

35 0Zapisz
For the third and final day of making Fritters from different cuisines, I have one from Indonesia called as the Bakwan. This is their version of Tempura. And (...)
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21:00

Seaweed sables by david for celebration week

59 0Zapisz
Welcome to week 2 of our French Fridays with Dorie celebration - The Never Doubt Dorie Moment. This week, we had to choose the recipe from Around My French (...)
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20:46

Black eye peas salad

118 0Zapisz
For day 3 of the theme guilt free indulgence,sharing a simple and healthy salad with black eye peas.Though salads are not regular in my house,I rarely make (...)
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20:30

Stove top cookies and clusters – quick snack

37 0Zapisz
About: It is pretty easy to make biscuits on the stove-top. SUPER easy! And kids absolutely loved them. So much so that at lunch time when I made them, they (...)