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23:50

Peach Sangria

56 0Zapisz
We went peach picking y’all! If you follow me on instagram you noticed we headed out to Fredericksburg, Texas to peach ALL the peaches. Sun ripened straight (...)
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23:44

Vegan peanut butter chocolate chip banana bread

47 0Zapisz
HEY LET’S TALK ABOUT MUSIC AGAIN. Don’t be scared, it’s just a few music videos. And I promise not to complain about Taylor Swift this time.Aw, shucks. Better (...)
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23:30

Freezable Breakfast Burrito

52 0Zapisz
I'm not really a morning person, nor I am I the person who likes to get up on a week day and cook a big breakfast {especially for my husband who is leaving at (...)
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23:27

Grilled Pineapple BBQ Burgers

44 0Zapisz
This is a sponsored conversation written by me on behalf of Tyson Foods®. The opinions and text are all mine.Fresh ground beef patties, grilled and basted with (...)
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23:14

Creamy Chicken Noodle Soup

25 0Zapisz
Today's recipe is not the right one for my friends in India who are suffering from scorching heat currently. I feel guilty when I talk to my parents over phone (...)
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23:13

Kulfi Indian ice cream

22 0Zapisz
It's quiet time in the morning again. No rush to prepare my son for the school. His summer vacation has started last week. The year went so fast, feel like it (...)
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23:12

Mango fruit leather aam shotto aam papad

29 0Zapisz
Few days back I saw a video on Facebook showing what all an Indian student would pack when he goes abroad first time. The list includes all popular Indian (...)
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23:10

Hyderabadi dum ka murgh chicken slow cooked in mughal style

27 0Zapisz
Today I am going to share a special chicken preparation called Dum Ka Murgh. This one is originated from Hyderabad and highly influenced by Mughals. There is (...)
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23:04

Superfood vegan veggie burgers gluten-free

37 0Zapisz
Superfood Vegan veggie burgers are packed full of vitamins and nutrients thank to uber healthy ingredients such as beets, sweet potatoes, black beans, oats, (...)
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23:00

Blackberry bbq sauce in 10 minutes

44 0Zapisz
This 10 Minute Blackberry BBQ Sauce can easily be made at home and is perfect for those last minute get togethers. I don’t know how many times over the years (...)
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23:00

Nana's glazed brownies

35 0Zapisz
These glazed brownies are so perfect that you'll want to make a double batch! The brownies are thick and chewy, and the shiny and bittersweet glaze makes it (...)
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22:47

Gluten and dairy free peanut butter chocolate chip ice cream

34 0Zapisz
I do love a big bowl of ice cream after my dinner, dairy free of course! I’ve been a bit lazy when it comes to making my own ice cream, the first recipe I made (...)
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22:19

Blueberry, bacon and avocado salad with blueberry dressing

49 0Zapisz
Nothing all that different about this salad … until we start talking about the blueberries! They go brilliantly with the crispy smoked bacon and avocado. And (...)
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22:09

Copycat Cinnabon Cinnamon Rolls

170 3Zapisz
Do you love Cinnamon Rolls as much as I do? They are one of my favorite indulgences and I love when they are fresh, full of cinnamon flavor, mile high and (...)
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21:59

Grilled Tuna with Pesto

38 0Zapisz
A simple dollop of pesto sauce is a great accompaniment to grilled fish.I’m embarrassed to admit that I am now, and likely will be all summer, using commercial (...)
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21:59

Baklava Cigars

32 1Zapisz
Yes, the Baklava obsession continues!I made these for a friend's 30th birthday, and I just love how they turned out (luckily, he did too!). I'd researched (...)
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21:00

Spinach, herb and goat cheese frittata

47 0Zapisz
For Eating with Ellie this week, Peggy chose Spinach, Herb and Goat Cheese Frittata. Ellie has published the recipe online here.I made a serve for one. I think (...)
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20:50

French Pork with Apple Cream Sauce

79 0Zapisz
Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date (...)
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20:47

Mushroom soup with chevin and thyme toasts

35 0Zapisz
Soup has been on the menu just about every day lately, it has become my lunchtime staple. There is something very satisfying about making it from scratch and (...)
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20:35

Spicy coconut basil rice noodles

47 0Zapisz
Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulGuys, I am so happy it's summer.It means there's an abundance (...)
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20:30

Ragi, oats and flaxseed balls

38 0Zapisz
About: In the state of Karnataka, India – Ragi flour is generally consumed in the form of ragi balls (ragi mudde). The mudde, which is prepared by cooking the (...)
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20:20

Grilled vegan bbq jackfruit pizza with hemp seed cheddar

37 0Zapisz
This post is sponsored by Manitoba Harvest; however, all thoughts and opinions are my own. I’m so sorry for skipping my usual Monday post this week. I’ve been (...)
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20:08

Grilled pizza with scallops shallots and arugula

40 0Zapisz
As a member of the Cultivar Wine Bloggers club, I receive quarterly shipments of their outstanding wines to pair with my recipes. This month I took things (...)
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19:45

Boozy Bacon Chicken

43 0Zapisz
When it comes to meats, mine and the Mr’s favourites are definitely chicken and bacon. Chicken is so versatile and seems to soak up whatever flavours you (...)
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19:27

Raspberry Bakewell Pudding

22 1Zapisz
Did you know that there is a difference between Bakewell Pudding and Bakewell Tart? Turns out the Bakewell Tart is one particular version of Bakewell Pudding. (...)