22:45
Blueberry cheesecake bars and summer cheesecake desserts
She started this years ago. Cheesecake, any form, any flavor, equaled special occasion. My mother’s go to cheesecake recipe featured a vanilla wafer crust, (...)
Cups + spoonfuls
cupsandspoonfuls.com
22:29
Roasted Beet and Butternut Squash Salad with Maple Tahini Dressing
I have been juicing with beets a lot lately, and thought I would roast them for a change. Since I already had a roasted butternut squash in my fridge, I (...)
Create Mindfully
createmindfully.com
21:00
Mini fajitas - one-bite appetizers for parties
For the final day of BM#54, under One Bite Appetizers, I have a mini version of Fajitas. Well you might question me on how these would be termed as Fajitas. I (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21:00
How to make spaghetti cacio e pepe
Cacio e Pepe is a Roman pasta dish. And nothing can get more simpler than this one. It has just pepper, cheese and pasta. Cacio e pepe is typically made with (...)
Spice your Life!
spicingyourlife.blogspot.com
20:30
Garlic chutney
About: For this simple-as-can-be dip, rich-tasting garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for (...)
Chitra's Healthy Kitchen
drchdietfood.com
20:30
Amazing beef back ribs
These amazing beef back ribs are incredible. Beef back ribs are different than the popular pork baby back ribs. They come from the same... The post Amazing (...)
How To Feed A Loon
howtofeedaloon.com
20:30
Roasted tomato and bread salad
Summer is the season for garden fresh tomatoes. I already have a few varieties appearing in my garden, and the heirloom tomatoes are starting to show up at the (...)
Let's Dish Recipes
www.letsdishrecipes.com
19:39
Thoyyal Keerai Gravy
Thoyyal keerai is a kind of spinach having nutrients. Keerai is theTamilname for spinach.Thisrecipe is familiar in village areas of Kongu regions of Tamil Nadu (...)
Kongu Traditional Recipes
kongutraditionalrecipes.blogspot.com
19:28
$250 cookies — mrs. field’s chocolate chip cookies.
Back in the day when letter writing was the norm, I exchanged letters with my Aunt Waunita on an almost weekly basis. We’d share the ins and outs of our (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
19:25
Berry chip ice cream cake for birthday celebration
I’m 28! It seems so weird to actually write that out. I’ve never really had any qualms about turning older, but saying that I’m 28 is just, weird. I don’t see (...)
Perpetually Hungry
perpetuallyhungryblog.wordpress.com
19:22
Hapa izakaya modern japanese
Hapa Izakaya – Modern Japanese Hapa Izakaya was celebrating their 1st birthday and what better way to do that than to celebrate with a party. Ken and myself (...)
Noshing With The Nolands
noshingwiththenolands.com
18:40
Fried Spaghetti Fingers
If you enjoy pasta, then these fingers will make you feel happy and satisfied to have pasta in fingers. These fried spaghetti fingers are very easy to prepare (...)
Sneha's Recipe
snehasrecipe.blogspot.com
18:03
My three essential cooking herbs
It’s time to regather my brain – which is still halfway to the beach – and share this herb primer featuring my three favorite green herbs to grow and use in (...)
Saffron and Honey
saffronandhoney.com
18:03
Strawberry Almond Bars
I have another delectable dessert bar for you today. Strawberry Almond Bars. Yep, these scrumptious goodies are the real deal. Filled with strawberries, (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
17:57
Calamintha old fashioned with herb-infused syrup
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, to flavor meat dishes and savory sauces and (...)
Cocktaildudes
cocktaildudes.com
17:42
Calamintha Margarita
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, to flavor meat dishes and savory sauces and (...)
Cocktaildudes
cocktaildudes.com
17:40
Jamaican Jerk Rub Recipe
Having a good variety of dry rubs is always important for grilling season. This recipe is for a Jamaican jerk spice rub. A lot of the flavor in this rub comes (...)
BlogChef.net.
blogchef.net
17:23
Calamintha Gimlet
This cocktail is a great summertime sipper. Use your favorite London Dry style or Modern style Gin. This gimlet has incredible depth with the gin’s botanicals (...)
Cocktaildudes
cocktaildudes.com
17:13
Porridge with Peanuts
I liked to save the roasted duck necks to make soup or porridge. Just to let it fragrant the broth or porridge. Cooking the porridge in a rice cooker is so (...)
Little Corner of Mine
belachan2.blogspot.com
17:07
Sandaime Bunji Dinner
An amazing trip to Sendai, Miyagi Prefecture of Japan, last year changed my perception of beef tongue (gyutan) forever. Like many others (I believe), the sound (...)
Hungry Bird
hungryinsingapore.wordpress.com
17:06
Surf and surf with dauphinoise potatoes
5/5 1 rate 1 rateX Yuk! Not great Tastes okay Yum :) Delicious! 0% 0% 0% 0% 100% 5/51 Both Laura and I love tuna steak. It’s really simple to cook and has so (...)
Pescetarian.Kitchen.
pescetarian.kitchen
16:57
Kanchipuram Rava Uppuma
Kanchipuram Rava Uppuma Kanchipuram Rava uppuma differs from usual Rava uppuma in the seasoning which is added to it. Cumin seeds, Pepper and Grated Coconut (...)
Busy At Indian Kitchen
busyatindiankitchen.blogspot.com
16:53
Calamintha Daiquiri Recipe
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used to flavor savory meat dishes, sauces, and marinades. Here we (...)
Cocktaildudes
cocktaildudes.com
16:52
Teriyaki Chicken Kebabs
Ok, this is the cheats way to do it. I never said I was mega original, did I? Anyway, these
Scottish Mum Blog
scottishmum.com
16:52
Butterscotch and Pecan Bananas for bbq
Hope everyone is enjoying the good weather. This is not really a recipe but I thought I'd share it anyway as it's a really quick and easy dessert to prepare if (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
