Przepisy z niedz., 17 kwi 2016

74 Nowe przepisy kulinarne

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pon., 18 kwi

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23:41

Italian mushroom and seitan bowl

40 0Zapisz
This was a very flavorful bowl of food. It is not a saucy dish, which is the type of bowls I normally like, but it had wonderful flavor. You could add a splash (...)
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23:25

Peppered steak with creamy mushroom sauce

33 0Zapisz
Peppered Steak with Creamy Mushroom Sauce, perfectly cooked steak with creamy sauce …Serving = 2Ingredients,For steak list 1 sirloin meat 250 g salt as (...)
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23:05

Cheesy Sweet Corn Casserole with Bacon

27 0Zapisz
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22:55

White chocolate matzo treats for passover

38 0Zapisz
Addictive, sweet and crunchy White Chocolate Matzo Treats are an easy dessert treat for Passover. Sprinkles make everything better.
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22:50

Oeuf au lait french baked pudding

36 0Zapisz
Though i know many beautiful French desserts prepared with eggs, my today's post is my all time favourite. I had an immense chance to taste this super (...)
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22:38

Chicken Picnic Sandwich

22 0Zapisz
Going for picnic or traveling some where or for lunch box ,these sandwiches are best and you can keep on room temperature for whole day… we were going on (...)
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22:30

Chocolate raspberry swirl ice cream with chocolate chunks

26 0Zapisz
The way I see it, there are two different groups of people in the world. In one camp you have the “there can never be too much chocolate” group, and then (...)
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22:20

Sherry mushroom cauliflower risotto

46 0Zapisz
Riced Cauliflower is the star of this rich and creamy, vegetarian, healthier “risotto.” Basil, sherry and mushrooms make this a wonderfully earthy-flavored (...)
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21:58

Eggplant and Artichoke Pasta

29 0Zapisz
I don’t record too many cooking shows anymore, but I still have a few favorites. One of my recent favorites is Extra Virgin. I love their cooking in their (...)
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21:57

Hot pink beet and berry smoothie

74 0Zapisz
I wasn't planning on blogging this recipe but once I saw the colour I knew I had to. SO PINK. I'm not gonna say too much in this post because I am in the midst (...)
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21:14

Fruit and Seed Bites

54 0Zapisz
I've been trying to find new ways of getting plant based protein into the kids, particularly my daughter who struggles with meat and point blank refuses fish. (...)
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21:00

Braised chicken with ras el hanout and dates

33 0Zapisz
I am always poring over food magazines, the newspaper and web sites looking for new dinner ideas. Recently, in the Good Food section of The Age, I came across (...)
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21:00

How to make karanji with fresh coconut filling

38 0Zapisz
Olya Naralachya Karanjya-A to Z Maharashtrian SweetsWe are on the 15th day of this Mega BM series and today is for O. Until I landed in this recipe, I didn't (...)
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20:45

Turnip and blue cheese gratin with dolmades and bean medley

30 0Zapisz
I will not claim that this was a gourmet dinner which would rival international chefs ... it was OK - all of the separate bit were really quite nice, but it is (...)
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20:36

Locol: revolutionary fast food video part 1

54 0Zapisz
Los Angeles Chef Roy Choi wears his heart on his spatula. This time he combines forces with, San Franciscan and Michelin Star awarded restaurateur, Chef Daniel (...)
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20:23

Jungle cooler refreshing summer drink with pineapple and orange

41 0Zapisz
This Jungle Cooler is a cool and refreshing drink full of summer flavors! My kiddos have been looking forward to the release of The Jungle Book movie. Since I (...)
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20:04

Chocolate Drizzled Shortbread

50 0Zapisz
This beautiful Shortbread is a baking classic and one of my all time favourite biscuits by a country mile! It’s buttery, crumbly and absolutely the perfect (...)
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20:00

No-bake 3 ingredient coconut chocolate bounty balls

65 1Zapisz
These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – (...)
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19:37

Rustom's Parsi Bhonu

65 0Zapisz
Dhansak with goat meat kababs and caramelised rice at Rustom's Parsi BhonuI spent a week with my younger son in Delhi and got back yesterday. One of the (...)
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19:29

Gently pulled lamb shank with flageolet bean mash and blushed tomatoes

79 0Zapisz
by Simon Fernandez of ferdiesfoodlabThis dish is simple bit of relatively hands off cooking, background cooking! (That said, one pot cooking it aint!)Braised (...)
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19:13

Salmon gravlax with dill and lemon

29 0Zapisz
The famous northern appetizer is as simple as it is delicious! Just need to plan ahead, because it takes a minimum of 24 hours to marinate. I usually do it in (...)
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19:05

Small peanut bread - fluffy norwegian bread with peanuts

29 0Zapisz
A recipe for small bread found on brodogkorn.no This is bread for those who love peanuts and who like their bread fluffy, semi-rough and tastefully. The dough (...)
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19:00

Frankfurters in Lager with Accessories

21 0Zapisz
A few nice recipes from a folder published by Gilde Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and (...)
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18:58

Hunter's lunch - annual hunting feast

34 0Zapisz
I’m exhausted.We went to the annual hunter’s lunch in the village today.We left at 12:00 and got back home at 5:30.It’s a 3 minute drive…..I took photos.To (...)
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18:58

Lebanese wrap recipe - how to make lebanese wraps at home

31 0Zapisz
Hi Supermoms,I am so happy if I get to share the recipe of a dish on the day I prepare it. With heat increasing to unreasonable levels ( 45 degrees C) here in (...)