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23:54

Invivo Wines Night In

51 0Zapisz
pending time in the outdoors is a reminder for us to focus on what’s important and shut off the phones for a little while. It’s a chance to spend one on one (...)
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23:06

Chicken Parm Sliders

33 0Zapisz
These chicken parm sliders are great for the Superbowl or any day of the week and the best part, everyone will love them! Vegetarian friends? Eggplant Sliders! (...)
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22:47

Double baked potatoes stuffed with spiced cottage cheese and corn

39 0Zapisz
This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the (...)
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22:43

Breadfruit Hummus

87 0Zapisz
Hummus is a Middle Eastern food dip or spread made from cooked chickpeas blended with roasted sesame seed, olive oil, lemon juice, garlic, and salt. My family (...)
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22:41

Patholi sweet rice dumpling steamed in turmeric leaves

45 0Zapisz
Patholi is an offering which we make on the day of “Nagara panchami”, or the snake festival in our household. Monsoon is the season in which we get a lot of (...)
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22:30

Seeraga samba mutton biryani thalapakattu recipe

123 0Zapisz
Mutton Biryani is the king of all biryani. This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and (...)
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22:21

Mutton Biryani in Pressure Cooker

157 0Zapisz
Mutton Biryani is the king of all biryanis. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure (...)
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22:20

Korma roti (paratha) lentil flatbread

85 0Zapisz
Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the (...)
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22:11

Baked onion pakodas

30 0Zapisz
That’s right! Baked Onion Pakodas. Tastes the same, but with so much lesser oil. Crispy on the outside, soft and spongy on the inside. If you had deep-fried (...)
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22:09

Whole wheat khasta kachori with moong dal filling

86 0Zapisz
There are so many options for the filling of the Khasta Kachori – fresh peas, onion, cooked moong dal but I prefer using dry moon dal filling because it stays (...)
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22:05

Curry Spiced Baby Potatoes

43 0Zapisz
This Curry Spiced Potatoes recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich (...)
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22:02

Pumpkin pudding dessert (Pumpkin halwa)

33 0Zapisz
My love and hate relationship with vegetables have taken a positive turn and it’s only because of blogging. I would have never thought of using many vegetables (...)
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22:00

Khira - odia dessert with milk and paneer

32 0Zapisz
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and (...)
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22:00

Creamy Tomato and Spinach Soup

35 0Zapisz
Is there anything cozier than tomato soup? I think not. It’s been raining non-stop here in Texas. It’s dark, actually kind of chilly, and the kind of weather (...)
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21:51

Hawaiian macaroni salad recipe

42 0Zapisz
The local-style Hawaiian Macaroni Salad is a quick and easy cold pasta salad recipe which uses lots of mayonnaise and easily customizable with favorite (...)
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21:19

Blueberry buckle with lemon glaze

27 0Zapisz
I’ve got one more blueberry recipe for you to help you finish off summer baking in spectacular fashion! I have made so many blueberry recipes over the past few (...)
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21:00

Esquimaux Pops for Grown-Ups

31 0Zapisz
This month's second Tuesday with Dorie recipe is Esquimaux Pops for Grown-Ups. These are frozen chocolate mousse iceblocks studded with chocolate chunks, and (...)
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20:59

Greek Lentil Salad

40 0Zapisz
I don’t have exciting news yet. Well, unless you count a cavity-free dental appointment, which was a relief after intensive cookbook recipe testing over the (...)
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20:53

Roasted Hatch Chili Hummus

39 0Zapisz
Roasted Hatch Chili Hummus Makes 2 1/4 cups Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 6 to 8 roasted mild Hatch green chilies, peeled and (...)
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20:52

Tapas Night for August

40 0Zapisz
We had a smaller than usual turnout on Saturday, but it was a hot August night so most everyone stayed inside, where the air conditioning worked great.And (...)
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20:38

Salted Pretzel Chocolate Chip Cookies

65 0Zapisz
These Cookies are loaded with Sweet Chocolate Chips and Salty Pretzel pieces. The sweet and salty trend continues. I made these the other day and they were a (...)
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20:18

Homemade Bacon Bits

27 0Zapisz
Bacon bits. Who doesn’t love those crunchy, flavourful little nuggets? Whether you sprinkle them over a baked potato, toss them into salads, or add a few to (...)
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20:09

Spaghetti with bacon and cream sauce

41 0Zapisz
Ingredients• 300 grams of spaghetti• 125 ml whipping cream• 2 free range eggs• 125 gram lean Bacon strips• 2 cloves of garlic• 75 grams grated cheese• 4 sprigs (...)
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19:45

Caramel Apple Bar

30 0Zapisz
There’s only one season we love more than Spring around my house, and that’s Fall. Summer has been so hot that we have actually been looking forward to the end (...)
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19:38

Beet the heat pink detox smoothie

25 0Zapisz
Beet-the-Heat Pink Detox Smoothie by Ashley of Blissful Basil I’ve been blogging for over six years now, which is just crazy to think about. Since the six-year (...)