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23:37

Aubergine Rarebit

23 0Zapisz
“Cheese has always been a food that both sophisticated and simple humans love.” ~ M.F.K. Fisher, How to Cook a Wolf (1942) Hello, fellow Fiesta Friday-ers! And (...)
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23:34

What i Ate in Mexico

36 0Zapisz
If I told you I didn’t miss all the perks of an all inclusive resort at our month long vacation in Cabo, I would be lying. I did and am still not sure whether (...)
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23:08

Homemade Nutella

32 0Zapisz
Who doesn’t love Nutella!!! especially kids. Nutella is a smooth chocolate-hazelnut spread with a nutty flavour…. Am very much sure that everyone has a bottle (...)
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23:00

Meadow Mocktail

38 0Zapisz
Everyone who owns socks knows that lavender is good stuff. I had never considered using it as food, but in the realm of craft cocktails, we must leave no stone (...)
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22:46

Ragi mudde recipe - finger millet balls

56 0Zapisz
Ragi Mudde Recipe is an evergreen recipe in every household dish in Bangalore and near by areas. These localities cannot even imagine their lunch and dinner (...)
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22:36

Ground coconut chutney for idli and dosa

62 0Zapisz
All my ground coconut woes have been sorted, thanks to the Philips mixer i got back from India this time, much to Ro's protests. I regret not having bought one (...)
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22:35

Exotic Fruit Gratin

34 0Zapisz
As often happens when reading cookbooks about food from faraway places, I’m suffering from a bit of travel envy. Imagine beginning a journey in France and then (...)
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22:24

Roasted chickpea gyros with tzatziki

32 0Zapisz
A low-fat, low-cholesterol sandwich alternative . . .Roasted Chickpea Gyros1 (15 oz.) can chickpeas (garbanzo beans), drained1 tablespoon olive oil1 tablespoon (...)
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22:13

Coconut sugar cookie cups with fudge filling

55 0Zapisz
These pretty Coconut Sugar Cookie Cups with Fudge Filling are rich, buttery and flavorful! This is simply the perfect recipe for anyone (like me) who loves (...)
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21:55

Peach and Plum Shortbread

24 0Zapisz
This is a real treat! Each piece of shortbread works out at 1 point so the dessert in the photo would be 2 points on No Count. These are rather high if (...)
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21:44

Paleo vegan strawberry cheesecake with freeze-dried strawberries

48 0Zapisz
This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries! This blog post is (...)
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21:42

Jeweled Israeli Couscous

53 0Zapisz
Jeweled Israeli Couscous Print Ordinary couscous is elevated to the next level with the simple addition of these colorful "mix-in's." This snap-to-prepare dish (...)
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21:21

Mia's easy gluten-free swiss roll

33 0Zapisz
A gluten free cake that's easy to make, and turns out beautifully.I say easy to make, because this one was made by my 12 year old daughter, Mia, and with a (...)
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20:49

Mexican cemita sandwich buns

43 0Zapisz
Mexican Cemita Buns are used to make a sandwich which is very popular in the Puebla region of the country. There they make the Cemitas Poblana, which is a (...)
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20:32

Peeps popcorn balls rainbow colored easter treats

64 0Zapisz
Rainbow colored Peeps Popcorn Balls are simple to make using 3 ingredients and will brighten up your dessert table or basket this Easter and make great party (...)
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20:04

Murungaikeerai Vazhaipoo Poriyal

32 0Zapisz
Vazhaipoo (banana Blossom) and moringa leaves(murungai keerai) are my favorite and used to appear in mom's kitchen often.But after coming to US,very rarely it (...)
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20:00

Top 10 thermomix cakes

50 0Zapisz
10 of the best Thermomix cakes you will ever try! Simple… and totally delicious! From chocolate to raspberry to lemon… there’s a cake to suit everyone! You (...)
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20:00

Bok choy and shiitake mushroom gratin

44 0Zapisz
This vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is absolutely lovely for Easter, or any other celebration.When you invite a crowd, there (...)
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19:57

Rainbow Spring Rolls

49 0Zapisz
Summer has arrived in Guatemala, the days are getting hotter and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow (...)
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19:57

How to make a bangle stand

37 0Zapisz
I like doing DIY crafts as it gives me the option of making a thing according to my preference, likes and requirements. This bangle stand was long overdue and (...)
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19:55

Avarakkai poriyal - broad bean stir fry recipe

63 0Zapisz
Today, let’s learn How to prepare Avarakkai Poriyal following this easy recipe. This is an everyday simple, fuss free vegetable stir fry that tastes great with (...)
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19:45

Ice wine panna cotta

35 0Zapisz
A beautiful, elegant summer dessert that comes together in 5 minutes with just 4 ingredients. This panna cotta contains no gelatin, is creamy with just enough (...)
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19:37

Quick and Easy Hot Ham and Swiss

40 0Zapisz
Find it on PinterestCooks Note: Everyone loves hot ham and cheese and we all know croissants are heavenly so if the recipe says QUICK, I am willing to try! (...)
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19:36

Easter bread

34 0Zapisz
Easter Bread. I’m a fan of all things homemade bread. Especially sweet bread. But not sweetbreads. Let’s just be clear, that’s a WHOLE different thing and (...)
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19:10

A type of ahrash – spiced meat patties with a sauce

26 0Zapisz
A 13th Century Arabic pattie recipe found on “Let Hem Boyle” Saara who runs ‘Let Hem Boyle’ writes: This is the recipe that was used by Sayyid Abu al-Hasan and (...)