23:10
Butter and White Wine Mussels with Lemon and Snow Pea Sprouts
Spring has sprung which means its time to stop the comfort food binge and feast on the delicate flavours of the new season. Spring brings with it so much (...)
Chew Town » Recipes
chewtown.com
22:55
Baked Pumpkin French Toast
Pumpkin, cinnamon, maple… this Baked Pumpkin French Toast is filled with all of my favorite fall flavors! This is simply the perfect recipe for a special fall (...)
Glorious Treats » Recipes
www.glorioustreats.com
22:40
Banana Coconut Chocolate Chip Muffins
I’m not gonna lie – I’d completely forgotten about this recipe. I was planning on posting something different when I came across the pictures of these muffins, (...)
Books Baking and Blogging » Recipe
booksbakingandblogging.wordpress.com
22:04
Paleo spice cake with maple cream frosting
This paleo spice cake with maple “cream cheese” frosting is an easy to make treat perfect for fall and Thanksgiving! Thanks to Bob’s Red Mill…
Texanerin Baking
www.texanerin.com
21:33
Mock Dried Pineapple
This sneaky swap for "real" dried pineapple is indiscernible from the real thing in baked goods, and lasts a long time in the pantry. Just when you thought you (...)
What Smells So Good?
www.yummysmells.ca
20:49
Butternut squash pumpkin bread
Hello October! Or as I like to call it, “pumpkin-spice and everything nice” month! It’s time to bring those incredible yellow, red and orange hues from outside (...)
Ahead of Thyme
www.aheadofthyme.com
20:41
Easy 5-ingredient Baba Ghanoush
Jump to RecipeThis recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve with (...)
One Bite Vegan
onebitevegan.com
20:33
Rich mushroom and lentil ragu
I told you this was pasta week.Oh did you miss my last post? I realised I was posting three pasta recipes this week. A roasted vegetable pea pasta bake, a (...)
Tinned Tomatoes
www.tinnedtomatoes.com
20:01
Apple walnut crumb bars
These Apple Walnut Bars are addicting and so easy to make! A sweet apple filling is layered between a shortbread crust and a crunchy topping, making them a hit (...)
The Chef Next Door
thechefnextdoorblog.blogspot.com
19:56
Homemade Whole Wheat Tortillas
Make Homemade Whole Wheat Tortillas with just 4 ingredients and 30 seconds in the food processor (or 3 minutes kneading by hand). They are so much tastier than (...)
Pinch and Swirl
pinchandswirl.com
19:00
Pizza scrolls with ham pineapple and cheese
These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They’re freezer-friendly, lunchbox-friendly and (...)
Bake Play Smile » Recipes
www.bakeplaysmile.com
18:51
Spaghetti with Yellow Tomato Sauce
More yellow tomatoes anyone? Actually, it’s not the yellow ones that are doing so well at the moment; it’s the ‘Ananas’. Ananas is the French word for (...)
Thyme for Cooking
thymeforcookingblog.com
17:54
How to bake potatoes perfectly with topping ideas
Whether you're baking potatoes or sweet potatoes, having a technique that results in a crisp, seasoned skin, and fluffy, light flesh is where you want to be. I (...)
Cookbooks
www.101cookbooks.com
17:50
Chick-Fil-A Frosted Lemonade
Chick-Fil-A Frosted Lemonade is quite frankly irresistible. If you have never tried one, and you are near a Chick-Fil-A, I would highly recommend that you go (...)
Popular Restaurant Recipes
www.copykat.com
17:38
Four ways sushi lunch box sandwich roll-ups
4 ways Sushi lunch box sandwich roll ups 1::CREAM CHEESE AND JAM SUSHI SANDWICH ROLL-UPS Ingredients: 1 slice white or brown bread 1 Tbsp cream cheese 2-3 tsp (...)
Afreen's kitchen
afreenskitchen.wordpress.com
16:30
5 Easy Halloween Treats
5 super easy Halloween treats — mummy cookies, graveyard pudding cups, Frankenstein krispies, pumpkin krispies, and double-sided Halloween sandwich cookies (...)
Chelsea's Messy Apron
www.chelseasmessyapron.com
16:00
Carrot feta bisque: easy homemade soup for fall
---- If this post is not displaying properly, view it in your browser here: Carrot Feta Bisque --- I love kicking off fall with homemade soup! And one of my (...)
Framed Cooks
www.framedcooks.com
15:25
Wholemeal dinner pancakes with different fillings
a wholesome and delicious pancake recipe from kiwi.no These juicy pancakes are first and foremost incredibly tasty. Since more than half of the flour is (...)
RecipeReminiscing
recipereminiscing.wordpress.com
15:00
Twice Baked Potatoes
Impress your family with this classic recipe for Twice Baked Potatoes. Butter, sour cream, green onions (or chives), and bacon get whipped together with mashed (...)
Kitchen Dreaming
kitchendreaming.com
15:00
Honey Balsamic Roasted Brussels Sprouts
Just 6 simple ingredients and less than 30 minutes and you can have this honey balsamic roasted brussels sprouts recipe that os an incredibly easy side for any (...)
A Sweet Pea Chef
www.asweetpeachef.com
15:00
Sweet and sour green olive appetizer
This is my first post since May. Life went into overdrive in June and is just now settling down! Nothing bad, just very busy. But enough of that, let's talk (...)
Goode Eates
historicalrecipes.blogspot.com
14:39
Chettinad Thattapayaru Curry
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.These are soaked overnight then (...)
Shoba's Delight
shobasdelight.blogspot.com
14:32
Teochew dumplings (潮州粉果)
This popular Chinese dim-sum, Teochew dumplings can be made at home. Best of all, it's healthier. Make more in advance, then you can enjoy whenever you crave (...)
Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
en.christinesrecipes.com
14:20
Swedish dill meat classic dillkött
An old Swedish Classic dinner recipe from godmat.org A delicious old classic from the Swedish cuisine. Advertisements Filed under: Dill, Dinners, Lamb, Recipe (...)
RecipeReminiscing
recipereminiscing.wordpress.com
14:19
How to Make Pumpkin Pie with Fresh Pumpkin
Curious about making pumpkin pie, a fall favorite, with fresh pumpkin instead of canned? It’s easy and worth the extra effort! It’s October, so we can talk (...)
West of the Loop » cooking
www.westoftheloop.com
