Przepisy z wt., 26 maj 2026

40 Nowe przepisy kulinarne

pon., 25 maj
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śr., 27 maj

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23:22

Southwestern black bean salad with corn, tomatoes and avocado

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I love this Southwestern Black Bean Salad with corn, tomatoes, and avocado when the weather gets warm. It’s simple to prepare, and you don’t need to turn on (...)
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22:42

Funfetti sheet cake with rainbow sprinkles and whipped cream frosting

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Funfetti Sheet CakeIf you’re looking for the ultimate homemade birthday cake, this Funfetti Sheet Cake is it! This soft and fluffy vanilla sheet cake is packed (...)
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21:15

Chicken Parmesan Meatballs

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I don't know about your house, but in mine, you can never go wrong with a juicy meatball or a big plate of Chicken Parmesan. So I started thinking, why not (...)
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21:02

Banana Blackberry Muffins

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These banana blackberry muffins are soft, moist, and filled with blackberries. The banana flavor comes through clearly without overpowering the berries, and (...)
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20:40

My best easy strawberry cheesecake, natural and no bake

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This easy Strawberry Cheesecake recipe is the dessert I make more than anything else all summer. My food science secrets give it a soft, fluffy texture using (...)
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20:35

Spicy calabrian chili lobster pasta with cherry tomatoes

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This spicy Calabrian chile lobster pasta is summer in a bowl. Tender lobster tails tossed with pasta, bursting cherry tomatoes, and fiery Calabrian chiles come (...)
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20:10

Homemade italian tomato sauce: tastes better than store-bought

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Filetto di pomodoro is a simple Italian tomato sauce made with crushed tomatoes, garlic, onions, carrots, and fresh basil. It’s light yet flavorful thanks to a (...)
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19:33

Almond flour oatmeal cookies (gluten-free, dairy-free)

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These comforting almond flour oatmeal cookies are the kind you’ll want to make on repeat. Crunchy on the edges and chewy inside, and packed with oats and melty (...)
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19:12

Taco tater tot casserole in the slow cooker

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Taco Tater Tot Casserole (in the slow cooker) takes frozen tots to the next level with ground beef and beans, veggies, and salsa, all topped with plenty of (...)
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19:00

Healthy vegan Pop-Tarts

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My healthy vegan pop tarts bring all the nostalgia and charm of the beloved boxed variety, but with better ingredients and a comforting homemade quality. I (...)
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19:00

Vegan coconut flour pancakes

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There is nothing more comforting and assuring than a stack of vegan coconut flour pancakes. I use coconut flour, almond milk, and baking powder to create soft (...)
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19:00

Strawberry Simple Syrup

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Give me fresh strawberries, sugar, lemon juice, and 45 minutes, and I will give you the tastiest homemade strawberry simple syrup you have ever had. I love how (...)
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18:42

Pan-Fried Asparagus

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Pan Fried AsparagusThis buttery, garlicky pan fried asparagus recipe makes a quick, flavorful side dish in just 10 minutes. Pan-frying creates tender spears (...)
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18:29

Portuguese style oven-baked snapper

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The post Portuguese Style Oven-Baked Snapper appeared first on Food From Portugal.
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18:00

Banana Bread Syrup

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Why you’ll love this banana bread syrupBanana bread lattes have been all over lately - they’re even selling one a variation at Starbucks now. We’ve been making (...)
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17:20

Spinach and Tomato Pasta

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Ready in 20 minutes, this spinach tomato pasta is an easy vegetarian dinner. Whole cherry tomatoes quickly cook down into a chunky sauce while the penne (...)
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17:09

Strawberry sponge cake with Pan di Spagna

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Light, airy strawberry sponge cake made the Italian way - a simple pan di Spagna base topped with raspberry jam, fresh sliced strawberries, and a little lemon (...)
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16:48

Piña colada zucchini bread

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Pina Colada Zucchini Bread is ultra-moist and packed with crushed pineapples, coconut, shredded zucchini, and walnuts. It’s a fun tropical twist on zucchini (...)
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16:37

Bang bang fish tacos

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Craving the ultimate crunch? These bang bang fish tacos are packed with crispy panko-crusted flounder and a creamy, spicy drizzle that steals the show. They (...)
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16:17

Key Lime Cheesecake

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My Key lime cheesecake is creamy, bursting with citrus, and is totally irresistible! This easy, no-bake cheesecake is everything you want in a dessert. It's (...)
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16:06

Strawberry Rhubarb Compote

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This easy strawberry rhubarb compote makes a sweet-tart bright sauce in just 15 minutes! Spoon it over yogurt, swirl it into oatmeal, or use it to upgrade (...)
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16:00

Portuguese seafood rice (arroz de marisco)

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The post Portuguese Seafood Rice (Arroz de Marisco) appeared first on Food From Portugal.
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15:55

No-Bake Cannoli Cheesecake

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Creamy ricotta, mascarpone, mini chocolate chips, and a bit of orange zest make this no-bake cannoli cheesecake taste like your favorite Italian bakery dessert (...)
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15:42

How to Make Guacamole

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There is a very specific kind of heartbreak that comes with cutting into an avocado only to find it’s not quite ready. But when you hit that window of perfect (...)
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15:11

Old-fashioned rhubarb loaf

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This Rhubarb Loaf is soft, moist, and filled with the perfect balance of sweet and tart flavor. Made with fresh rhubarb and