29 stycznia 2007
Buko Pandan Cake
Buko pandan cake Inspired with the upcoming holidays, I like to have a green cake. This is a dry run for Christmas huh! So I tried the only green flavor I have (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 stycznia 2007
Fish fillet inspired by Ainsley Harriot
Fish FilletInspired by Ainsley Harriot, I came up with this way to prepare fish. He made it in his food show “meals in minutes”. I usually fry fish with just (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 stycznia 2007
Seafood Pizza
Seafood pizzaI hope you enjoy this website. Have fun in the kitchen
The kitchen journal
thekitchenjournal.blogspot.com
29 stycznia 2007
Choucroute - french alsatian salted pork and cabbage dish
This is one of my unforgettable dish when we visited a friend in France. Choucroute is a typical Alsatian dish. It is made up of salted cuts of pork,bacon, (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 stycznia 2007
Cheese Puffs
cheese puffsI got this recipe from an appetizer mini cookbook, but as usual, I deviated from the original recipe due to unavailability of ingredients. Apart (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 stycznia 2007
Beef burger patties
Beef Burger PattiesIngredients:¼ kilo ground beef2 slices of breadSalt and pepper Procedure:Mix beef, seasoning, salt and pepper and set aside. Cut the sides (...)
The kitchen journal
thekitchenjournal.blogspot.com
5 stycznia 2007
Teriyaki pork tenderloin
This simple and healthy marinade turns out a very tender meat: Teriyaki Pork Tenderloin Pork tenderloin is the cut of pork that I stick with the most since (...)
Recipe Girl
www.recipegirl.com
23 stycznia 2007
Susan’s Lite Goddess Dressing
A couple of weeks ago, someone in the Fatfree Vegan YahooGroup asked if anyone had a lower-fat alternative to Annie’s Goddess Dressing. Over the years I’ve (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
23 stycznia 2007
Homestyle soy sauce chicken stew
that’s a spice satchel in the middle which should have been removed for the shot It might seem a little redundant for a blog only about food that’s cooked at (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
30 stycznia 2007
Passion fruit ice cream
Passion Fruit Ice Cream The passion fruit in the garden had been bearing fruits since January, but don’t know really what else to prepare other than eating it (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 stycznia 2007
Indian lemon chickpeas (chole) recipe
An Indian variation of the lemon chick peas. Chole (Serves 12 as a side dish, 6 as a main course) 2lb Soaked and Cooked Chickpeas, 2 onions finely chopped. 1 (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
16 stycznia 2007
Dinner O’Cajun
Isn’t it a pity New York seems to have a relative dearth of really good cajun restaurants? There’s tons of barbecue and even soul food spots, but New (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
29 stycznia 2007
Vegetable Biryani
My husband likes dum ka biryani very much and all I knew how to make was the regular fried rice. So when my mother-in-law was with us, I made sure that I watch (...)
Cook's Hideout
www.cookshideout.com
29 stycznia 2007
Baileys irish cream frappe
BAILEYS is a natural marriage of fresh Irish cream, the finest of spirits and Irish whiskeyI like the sharp and creamy taste of this Irish Liqueur. I like it (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 stycznia 2007
Parsley Rice
Simply add finely chopped parsley to newly cooked rice. Add parsley while still hot.I hope you enjoy this website. Have fun in the kitchen
The kitchen journal
thekitchenjournal.blogspot.com
23 stycznia 2007
Flaky Buttermilk Biscuits
There is nothing better than a melt-in-your-mouth, Flaky Buttermilk Biscuits… topped with a smear of butter and a drizzle of honey. Here’s a step-by-step for (...)
Recipe Girl
www.recipegirl.com
28 stycznia 2007
Meeta experiments veal vilanese and peas lettuce salad
"What's for lunch, Mum?""Ummm ... Veal Vilanese!""Veal Vilanese? What is that?""What's for lunch, Soeri?""Mum says Veal Vilanese!""Veal Vilanese? What's (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
2 stycznia 2007
Slow cooker tuscan sausage and bean soup
Here’s an easy slow cooker soup: Tuscan Sausage and Bean Soup It’s such a great invention, really… a pot that you can throw a bunch of stuff in and let it do (...)
Recipe Girl
www.recipegirl.com
30 stycznia 2007
Eggplant Bites
Eggplant Bites This is very easy and quick to make appetizer. How to: Preheat oven to 180 0 C. Choose large eggplants and slice them into ½ inch thick. Pan fry (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 stycznia 2007
Pan-fried chicken breast with rice noodles
Pan-fried Chicken Breast with Vermicelli (Rice Noodle)Remove the skin of the chicken. Slice diagonally on opposit directions forming crisscross cuts and rub (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 stycznia 2007
Grilled chicken breast with pepper marmalade
Grilled chicken breast with pepper marmaladeQuite lazy for lunch and didn’t know what to do. Switched the TV channel to BBC Food and caught Sophie Grigson (...)
The kitchen journal
thekitchenjournal.blogspot.com
13 stycznia 2007
Red bean chipotle burgers
A few days ago, my family was in the mood for a good old burgers-and-”fries” meal. Now, you know I try to eat as little processed food as possible, so rather (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
30 stycznia 2007
Beef Steak
Beef SteakIts been a while I’ve been trying to get a perfect medium rare steak, for once and for all, I finally made it. At first I thought it was the way of (...)
The kitchen journal
thekitchenjournal.blogspot.com
7 stycznia 2007
Dried tofu and vegetables in light ginger garlic sauce
I was racked with indecision. I hadn’t really cooked for days, and finally my family was back home with me, my cold was waning, and I wanted to do something (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
29 stycznia 2007
Garlic Fried Rice
garlic fried riceGarlic RiceAnother flavor that can be easily infused with rice is garlic. I failed once making crispy garlic. It wasn’t crispy coz it was (...)
The kitchen journal
thekitchenjournal.blogspot.com