13 marca 2010
Pan-Fried Oysters
Pan-fried oysters are not battered and deep-fried (like THE very best fried oysters are at Sunfish on Alki in West Seattle). My version has just a very light (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Pandu mirapakaya pachadi - spicy indian pepper pickle
Spicy pickles are an integral part of Andhra cuisine.As being an Andhraite I love Pickles very much.But I can't eat same pickle for long time.So I make pickles (...)
Mom's Recipies
www.momrecipies.com
16 marca 2010
Ugadi pachadi telugu new year special
Wishing you all a Very HAPPY UGADI (Ugadi Subhakankshalu) May this New Year shower you and your family with Health, Happiness and Prosperity..Ugadi means Yuga (...)
Mom's Recipies
www.momrecipies.com
28 marca 2010
Oven-roasted Prime Rib Bones
There are lots of recipes for short ribs in cookbooks and floating around on the Internet, but there aren’t so many for a rack of prime rib bones. This is the (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 marca 2010
Maple Glazed Carrots
Adding just a bit of sweetener to carrots really brings out their own natural sweetness. A lot of recipes for glazed carrots call for 2 or 3 times as much (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Linguine with Clam Sauce
This is an excellent recipe for Linguine con le Vongole (Linguine with Clam Sauce). I found it at epicurious.com where it is credited to Mario Batali. Mario (...)
In the kitchen with Kath
inthekitchenwithkath.com
29 marca 2010
Cornish Game Hens with Garlic and Rosemary
Garlic and rosemary! A recipe that showcases garlic and rosemary always gets my attention. I came across this one at epicurious.com; it was originally (...)
In the kitchen with Kath
inthekitchenwithkath.com
19 marca 2010
Ugadi Special Lunch
Ugadi always meant an elaborate lunch , Ugadi Pachadi and New cloths . In Andhra Mamidikaya Pulihora ,Bobbatalu / Bhakshalu (Puran Polis) , Vadas and various (...)
Mom's Recipies
www.momrecipies.com
25 marca 2010
Orange peel face pack for skin brightening and glow
Home made beauty tips are extremely fantastic without spending more money also coz of the natural ingredients we need to prepare them..I always goes of (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
27 marca 2010
Perfect Hard Boiled Eggs and Deviled Egg Salad Sandwiches
With Easter right around the corner, it’s time to think about hard boiled eggs. You would think that a recipe for hard boiled eggs would be unnecessary, but (...)
In the kitchen with Kath
inthekitchenwithkath.com
7 marca 2010
Oven fried potatoes for two
This is one of my favorite ways to fix potatoes. They need very little oil and are delicious on their own. Of course, you can also eat them with ketchup or (...)
In the kitchen with Kath
inthekitchenwithkath.com
24 marca 2010
Spring-time Roast Turkey Breast
Turkey breasts are easy to roast. You get a great meal the first night, and you’ll have leftover roast turkey for future dinners and/or sandwiches. According (...)
In the kitchen with Kath
inthekitchenwithkath.com
5 marca 2010
Tamarind chutney with dates and tamarind
Imli ki Chutney is sweet and tangy chutney made with tamarind and dates.This chutney is an essential accompaniment to most of the chaats.This chutney You can (...)
Mom's Recipies
www.momrecipies.com
13 marca 2010
Moroccan Lamb Tagine
I bought a beautiful Le Creuset Moroccan tagine last year even though I knew neither Baby nor I had the vaguest idea of what to do with it; I just loved (...)
Evenings With Peter
eveningswithpeter.blogspot.com
23 marca 2010
Flax seeds and oats spice powder
Usually karamadhu podi is prepared with dals, coriander seeds, red chillies, hing and turmeric powder for making out curries with this podi...My version of (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12 marca 2010
Thyme-Coated Pork Tenderloin
Pork tenderloin is a very lean cut of pork that can be prepared many ways. Last night I tried a new recipe from Cooking Light for “Thyme-Coated Pork (...)
In the kitchen with Kath
inthekitchenwithkath.com
30 marca 2010
Moroccan shorba and cardamom flavoured lychee shake
Shorba is a soup which tastes like minestrone, but with lots of flavour..its a tomato based soup prepared either with small pastas or with bulgur..u can also (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 marca 2010
Gulab jamun - indian sweet dessert
Gulab jamun is a very popular Indian dessert.There a very few people who don’t like Gulab Jamun, as for us, we just love them any time. It is a perfect dessert (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
12 marca 2010
Moroccan stew with squash and chickpeas
It is really hard to be creative in the kitchen with a new baby. I am extremely lucky to have the time to actually cook, not depending soley on the frozen (...)
Italicious
italicious.wordpress.com
23 marca 2010
Paani puri golgappa Indian street snack
Panipuri term used in Western India, also known as Gol Gappa (North India), Phuchka in Bengal, Bataashaa or Gup chup in Orissais a popular street snack in the (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
30 marca 2010
Vegetable Biryani
Biryani was introduced in Indian via Mughal cuisine.Vegetable Biryani is an Indian rice dish bursting with flavor, delicious spiced vegetables and rice ..Its (...)
Mom's Recipies
www.momrecipies.com
25 marca 2010
Veg puff or curry puff with pastry sheets
This is my husband's favourite evening snack. I make it atleast once a week and thankfully we never got bored of this dish till now. In this main thing is puff (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
6 marca 2010
Butter and Tomato Sauce
Both Marcella Hazan (Essentials of Classic Italian Cooking) and her son, Giuliano Hazan (The Classic Pasta Cookbook), have recipes for Sugo al Burro e Pomodoro (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Horchata guatemalan and mexican rice milk beverage
Horchata (pronounced or - cha - tuh) is a traditional drink made from rice and found in many latin american countries. While some horchatas are served hot, (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
30 marca 2010
Black chana masala black gram curry
Here is the simple and quick recipe for black gram curry which is full of protein and tastes best with pooris.pooris are the ideal combo for this but we can (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
