Przepisy z września 2010

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25 września 2010

Stewed Apricots

269 0Zapisz
This recipe is an easier, literally effortless version of the more complicated Qubani-ka-Meetha. Qubani means apricots and qubani-ka-meetha is a traditional (...)
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15 września 2010

Award-Winning Canned Peaches

127 1Zapisz
Here's my recipe for canned peaches. They won class champion at the county fair last year.Use whatever quantity you have. Blanch peaches.Peel and remove any (...)
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30 września 2010

Fish vindaloo from cannanore authentic fish curry

122 1Zapisz
This is an unusual fish curry recipe, unusual for Kerala, that is, but is very much a true-blue, authentic one, from Cannanore. It used to make a regular (...)
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11 września 2010

Mutton Liver Fry

124 0Zapisz
In recognition of Eid, I felt like cooking mutton liver. A dish that a friends mother had cooked for me a couple of years ago when we were invited to iftaar (...)
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4 września 2010

Barbecued Beef Back Ribs

83 1Zapisz
It’s Labor Day Weekend, so why not try Barbecued Beef Back Ribs? For years I have made beef ribs quickly in a hot oven. After reading a recent post on Leite’s (...)
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29 września 2010

Oven Roasted Cauliflower

81 1Zapisz
I have bookmarked this oven roasted cauliflower at Madhuram's Eggless Cooking quite a long back and this oven roasted spicy cauliflowers are quite a familiar (...)
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21 września 2010

Vij’s family chicken curry

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Vij Family’s Chicken Curry is the recipe that Vikram Vij’s mom made for his new Vancouver café in 1994. Today, Vij’s restaurant occupies a larger space and it (...)
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3 września 2010

Hot Dog

107 0Zapisz
Earlier this summer The French Culinary Institute really put on the dog, hosting the 3rd Annual Hot Dog Competition where its staff and students competed in a (...)
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24 września 2010

Idly

106 0Zapisz
Ingredients: Par Boiled Rice 4 Cup Urad Dal 1 Cup Fenugreek Seeds 1 tbs Salt 4 tbs Procedure: 1. Wash and soak the rice for 4 -5 hours. 2. Wash and soak the (...)
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8 września 2010

Black Cardamom / Badi Elaichi

100 0Zapisz
Black Cardamom also known as Brown Cardamom and " Badi Elaichi " or " Moti Elaichi " in Hindi and " Elaichi / Yaalukkaya " in telugu.Black cardamom pods can be (...)
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17 września 2010

Dudhi chana nu shaak - bottlegourd and bengal gram curry

97 0Zapisz
I have bookmarked this dudhi chana nu shaak at Parita's Space...i have completely forgotten to try out but while going through few days back, i saw this dudhi (...)
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20 września 2010

Breakfast Crepes with Country Gravy

67 1Zapisz
Earlier this summer we spent a week cooking for the leaders at our church's girls camp. One morning, we started to prepare breakfast and I had a hankering for (...)
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1 września 2010

Broad beans fry avarakkai poriyal

95 0Zapisz
Ingredients: Broad Beans / Avarakkai ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Aniseeds 1 tbs Curry Leaves 1 spring Onion 1 Tomato (small) 1 Chilly (...)
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23 września 2010

Suji rava upma bombay rava upma

91 0Zapisz
Ingredients: Suji 1 cup Oil 6 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Sambar Onion 10 Curry Leaves 1 spring Green Chilly 3 Bengal Gram Dal 1 tbs Ginger 1 inch (...)
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13 września 2010

Green Gram Pulao

80 0Zapisz
There is something to be said about the pleasures of spending time with a friend who enjoys doing the same things you do and who also has a child almost the (...)
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23 września 2010

Wheat Rava Upma

80 0Zapisz
Ingredients: Wheat Rava 1 cup Water 2½ cup Vegetable oil 1 tbs Mustard Seeds ¼ tbs Urad dal ¼ tbs Green Chilly 4 Curry Leaves 1 spring Channa dal 1 tbs Ginger (...)
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13 września 2010

Fish baked in white sauce with béchamel

79 0Zapisz
This is a recipe that, frankly, has been around in my family for so many years and has been cooked so many times, and by so many different people, that I don't (...)
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30 września 2010

Chole / channa masala

78 0Zapisz
Chole Bature is one of the most popular dishes from Punjab.It is simple and very nutritious that why it has become comfort food of India.Kabuli channa is a (...)
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22 września 2010

Bhindi Masala

74 0Zapisz
Ingredients:Okra - 15 to 20 NosOnion - 1 nosOil - 1 tbspCumin Seeds - 1 tspGinger Garlic Paste - 2 tspTomato - 3 medium pureedCoriander Powder - 2 tspChilli (...)
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13 września 2010

Southwestern Pulled Brisket

73 0Zapisz
This recipe for Southwestern Pulled Brisket may be the best thing that’s ever come out of my slow cooker! I used Thundering Hooves grass fed beef and adapted a (...)
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30 września 2010

Ven pongal - south indian rice and moong dal dish

71 0Zapisz
Ingredients:Rice - 1 CupMoong Dhal - 1/4 CupCumin Seeds - 1 tspMilagu/Pepper Corns - 1 tspCashews - broken cashews 1 tbspGinger - 1 tsp choppedButter - 1 (...)
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30 września 2010

Meatballs and Spaghetti

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When I read a recipe for Meatballs and Spaghetti on Smitten Kitchen, I knew I would have to try it. She said she had never found a meatball recipe that she (...)
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21 września 2010

Porcini Trifolati

70 0Zapisz
Funghi funghi funghi, porcini porcini porcini. Ahhhhhh such gorgeous words, such gorgeous food. My husband, daughter and I spent the last two weeks in Liguria, (...)
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30 września 2010

Kutti idli and sambar idli

69 0Zapisz
Ingredients for Sambar:Baby Onion / Pearl Onion - 1 cup peeledTomatoes - 1 small choppedToor Dhal - 1 cupTurmeric - 1/4 tspSalt - as requiredMustard Seeds - 1 (...)
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30 września 2010

Macaroni Tuna Bake

66 0Zapisz
This is something I bake for dinner, in many different forms, but all with the same basic recipe, when I'm really exhausted or lazy or just time-starved. I can (...)