Recipes from November 2004

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Oct 2004
Dec 2004

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3 November 2004

Healthy lentil and rice casserole

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This casserole recipe is based on the one from Amy Dacyczyn's book The Tightwad Gazette #2. I've made healthier by making it vegetarian and using brown rice. (...)
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26 November 2004

Gluten-free venison daube provencal

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We have a huge supply of venison thank to Big Bad Dad's hunting efforts. I cook it up like beef, but add extra seasoning since the meat can be gamey and more (...)
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19 November 2004

Salad Nicoise Recipe

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A month or two ago, when it was still warm enough to want a salad for dinner, I made one of my favourite salad meals – salad Nicoise. It was appropriate in (...)
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9 November 2004

Sticky Toffee Pudding

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I love this dessert; it’s become a Christmas holiday tradition since first trying it a couple of years ago. The name sort of turned me off, that pudding part, (...)
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2 November 2004

Savory Bread Pudding with Asparagus, Gruyère and Fines Herbes

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Savory Bread Pudding with Asparagus, Gruyère and Fines Herbes Ingredients1 1-pound loaf French bread, cut into 1 1/2-inch pieces 1 pound asparagus, trimmed, (...)
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24 November 2004

Apple Butter

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A few days ago, I made apple butter. I had one very good reason for this - a large bag full of apples, that my fiance's mother sent us. Many, many apples. And (...)
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15 November 2004

Indian chicken for father's day celebration

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Sunday Nov 14 is father’s day in Sweden. My dad usually likes to celebrate by gathering all his children – three of us – Godfather-style and have a big meal. (...)