1 March 2015
Goan chicken xacuti curry with coconut and spices
Chicken xacuti is a delicious traditional curry of Goa with coconut and spice flavour. Traditionally, the chicken is marinated with vinegar for this dish. But, (...)
Akshaypatre
www.akshaypatre.com
19 March 2015
Pressure Cooker Pineapple Upside Down Cake
After successfully baking my 'Pressure Cooker Sponge Cake' i got confidence to try other cakes too in pressure cooker. So my next cake recipe using pressure (...)
Lincy's Cook Art
www.lincyscookart.com
22 March 2015
Vangyachi bhaji - maharashtrian eggplant side dish with coconut and peanut
This is simple brinjal sabzi with the addition of grated coconut and roasted peanut powder which is usually included in the festive meal. We can prepare this (...)
Sunita's Easy Cooking
sunitaseasycooking.blogspot.com
16 March 2015
Fruit and Nut Chicken Salad
I love Chicken Salad! Pretty much any way it's fixed, but this is possibly my very favorite way!Eat it with a fork, on a sandwich, with some crackers, tortilla (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
13 March 2015
Boli step by step pictures
Boli is a sweet thin crepe made with channa dal and maida.In Kerala boli is usually eaten with Palpayasam(it is another Kerala delicacy).wow !! I don’t know (...)
Ranigourmet
ranigourmet.blogspot.com
14 March 2015
Pui mituli bengali malabar spinach seeds curry
Hi Friends, Today I am sharing with you a side dish recipe made with Malabar Spinach Seeds. It is a typical Bengali recipe and very popular in West Bengal and (...)
CookingEnuff
www.cookingenuff.com
1 March 2015
Dates pickle - malabar delicacy for biryani
Dates pickle is a Malabar delicacy generally served with Biryanis especially with Thalassery Biryani.This is an easy to prepare pickle with limited (...)
Lincy's Cook Art
www.lincyscookart.com
7 March 2015
Restaurant Style Yellow Dal Fry
Dal (Lentils) is the most common dish in the Indian kitchen. Cooking the same old dal everyday becomes somewhat a boring affair. So why not infuse something to (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
2 March 2015
Dry gobi manchurian cauliflower restaurant style gobi manjurian
Dry Gobi Manchurian | Cauliflower Manchurian | Restaurant Style Gobi Manjurian is a very popular Indo-Chinese starter | appetizer. It is also an ideal (...)
Rani's Treat
ranistreat.blogspot.com
19 March 2015
Pepper Tofu
Pepper Paneer is a tasty starter or a dry preparation generally served with rice. It is a tasty combo especially at this cold season. I have used here to make (...)
Lincy's Cook Art
www.lincyscookart.com
19 March 2015
Aloo samosa potato samosa
Samosa is a very popular tea time snack from India. The crunchiest triangular cover, filled with stuffing. The filling varies from veg to non veg; from aloo to (...)
Lincy's Cook Art
www.lincyscookart.com
2 March 2015
Rasgulla indian sweet balls with sugar syrup
RasgullaRasgulla....This Indian delicacy needs no introduction.This soft, juicy, spongy, white yummy sweetballs is one of the most popular and favourite sweet (...)
Taste n Tips
tastentips.blogspot.com
10 March 2015
Aloo gobi gravy potato and cauliflower curry
Aloo Gobi Gravy (Potato Cauliflower gravy) Aloo Gobi GravyHere its a simple, yet delicious Aloo - Gobi gravy.. Just boil potato and cauliflower and saute it (...)
Busy At Indian Kitchen
busyatindiankitchen.blogspot.com
29 March 2015
Tomato rice tamil style
Tomato rice is a tamil cuisine. Often prepared at every home. Easy to prepare simple dish. This dish can be prepared using whole garam masala spices in the (...)
Lincy's Cook Art
www.lincyscookart.com
2 March 2015
Maharashtrian kala masala recipe
Kala masala is a traditional and very popular Maharashtrian blend of spices, which is very flavorful and takes the dish to an extra high level. This masala is (...)
Akshaypatre
www.akshaypatre.com
19 March 2015
Paneer butter masala indian vegetarian curry
Paneer Butter Masala is a popular vegetarian delicacy from Indian cuisine. It is prepared in a tomato based creamy sauce with mild spices. This famous gravy (...)
Lincy's Cook Art
www.lincyscookart.com
16 March 2015
Hyderabadi Mutton
Hyderabad, the land of the Nizams has the flavour of Royal Gharana in its cuisine. All the exquisite flavours thus incorporated into the various dishes (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
29 March 2015
Mushroom manchurian gravy - spicy indo chinese recipe
For all mushroom lovers, and vegetarians this is another fantastic spicy Indo Chinese recipe Mushroom Manchurian. Here i have posted is a Gravy version (...)
Lincy's Cook Art
www.lincyscookart.com
24 March 2015
Chicken Farcha in Airfryer
Chicken Farcha (or Marghi na Farcha) is the Parsi version of fried chicken. Parsi recipes are a fusion of cuisine from Persia and India (specifically Gujarat), (...)
Swati's Kitchen
swatisani.net
11 March 2015
Frankie Egg Roll
India calls itFrankieegg roll and the rest of the world would see it as awrap. In any case, this wrap is a wholesome meal high in protein and a full serving of (...)
Good Eats Style
goodeatsstyle.blogspot.com
26 March 2015
Vallarai Keerai Kootu
Brain Brahma or Saraswati Leaves. This recipe is a Rice Paste Recipe which can be used as an additional rice-serving (ie in addition to sambar rice, rasam rice (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
27 March 2015
Vegetable bengali labra torkari - simple curry dish
HI Friends, Today I am sharing with you a popular curry dish recipe made with various vegetables. It is a traditional Bengali recipe, non-spicy and very tasty (...)
CookingEnuff
www.cookingenuff.com
13 March 2015
Egg Kulambu
Egg Kulambu Egg KulambuA very basic egg kulambu.. Its very easy to prepare but the kulambu is very rich too.. It comes in hand on lazy days.. Even no side (...)
Busy At Indian Kitchen
busyatindiankitchen.blogspot.com
6 March 2015
Homemade sambar podi - indian spice mix for sambar
Homemade Sambar Masala Powder Sambar powder can be made and stored in an air-tight container for a couple of months. This gives the delicious aroma to the (...)
Archies Kitchen
archieskitchen.blogspot.com
9 March 2015
Bengali cholar dal lentils bengali style chana dal
Though Bengali cuisine is more famous for non-vegetarian dishes, especially fish, there are still many vegetarian dishes that we can try, and I really liked (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
