Recipes from October 2018

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24 October 2018

Georgian Baklava or Pakhlava

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Georgian Baklava or Pakhlava Georgian Baklava or Pakhlava is a delicious dessert found in many restaurants and delis around the world. Many countries can claim (...)
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18 October 2018

Banana coconut bread for diabetics

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Makes 12 servings1 cup all-purpose flour½ cup whole-wheat pastry flour or whole-wheat flour2 teaspoons baking powder½ teaspoon pumpkin pie spice¼ teaspoon (...)
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8 October 2018

Quick and Easy Kalakand with Condensed Milk and Paneer

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I have lost count of the number of times I have made this quick and easy Kalakand. Each time it has proved to be a hit.All you need is a tin of Milkmaid (400 (...)
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14 October 2018

Early Birthday Celebration

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Last night Christopher's parents had us over for a fabulous dinner. It was an early birthday celebration since both he and I have birthdays coming up this (...)
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31 October 2018

Pumpkin Pasta

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Every year I plan to make at least one dish in October that uses pumpkin. Most years I completely forget. This year I actually remembered! Whee! But I wanted (...)
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23 October 2018

Eggplant Salad with Yogurt Dressing

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Begun-er RaitaRaita is an Indian side dish or salad of yogurt containing chopped cucumber or other vegetables and spices. It is usually served alongside rich (...)
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14 October 2018

Cinnamon Apple Quinoa Breakfast

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Makes 2 servings1/2 cup quinoa1 1/2 cups water2 large apples2 teaspoons cinnamonHoneySome milk (I added)Peel and core both apples. Chop them into bite-sized (...)
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1 October 2018

Chiratta puttu and kadala curry without onion and garlic

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Puttu and Kadala Curry is a traditional breakfast in Kerala. Chiratta Puttu is a variation in which the Puttu is cooked in a coconut shell. :)In this post, you (...)
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11 October 2018

Green Chicken

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This was recently tried and t(e)asted recipe which i came across while rushing through a food page in FB. Whenever i feel get bored of my regular chicken (...)
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30 October 2018

Whole wheat hokkaido milk bread recipe

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Hokkaido Milk Bread is given a whole wheat twist in this recipe, which stays incredibly soft and moist thanks to lots of cream, milk and eggs! I love making (...)
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25 October 2018

Kale Tabbouleh with Pomegranate and Quinoa

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Servings: 4 -6 servingsIngredients1 bunch of kale stems removed and finely choppedSmall bunch of fresh parsley stems removed and choppedSmall bunch of fresh (...)
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23 October 2018

Egg Tomato Curry

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Egg Tomato Curry This is a delicious preparation of tongue tingling egg curry packed with flavor is made using tomatoes and freshly ground chilli paste. It is (...)
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18 October 2018

Homemade Crème Fraîche

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Crème Fraîche is nothing but cultured cream, Crème Fraîche is rich and creamy with a tangy sourness. Crème Fraîche is used in sweets or savory things. Crème (...)
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21 October 2018

Garlic mashed potatoes with cauliflower

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Yield: 4 servings1 medium head cauliflower1 tablespoon cream cheese, softened1/4 cup grated Parmesan1/2 teaspoon minced garlic1/8 teaspoon straight chicken (...)
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12 October 2018

Coconut oil and banana bread

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This banana bread, aside using over ripe bananas, also has a touch of butterscotch and uses cocout oil instead of butter. The post Coconut Oil & Banana Bread (...)
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3 October 2018

Italian Vegetable Barley Soup

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Serves 8Salt1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe)3 tablespoons olive oil1 medium onion, finely chopped2 (...)
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7 October 2018

Classic apple pie with cinnamon crust

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Classic Apple Pie with cinnamon crust: the apple pie filling is caramelised apples with maple, cinnamon and doused with caramel sauce. The classic apple pie (...)
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23 October 2018

Salt and vinegar oven fries

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One of the reasons vacation is the absolute best, besides allowing you to stand back and see where you’re getting rusty, is that you, if you’re like me, get to (...)
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28 October 2018

Egg Roll Crisps with Apple Cider Syrup

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Egg Roll Crisps with Apple Cider Syrup Egg Roll Crisps with Apple Cider Syrup is the first of five recipes that I have entered in the Twin Dragon Asian Wrapper (...)
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11 October 2018

Low Carb Keto Steak Hibachi with Yum Yum Sauce

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Here's a recipe for real restaurant style hibachi and yum yum sauce that's suitable for Low Carb, Keto, Paleo, Whole30 and THM-S diets. But it's also good if (...)
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22 October 2018

Pesarattu paddu whole moong dal appam | indian snack

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Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated (...)
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26 October 2018

Instant Pot Lamb Curry

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Instant Pot Lamb Curry This is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it and is so delicious. In (...)
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30 October 2018

Mawa jalebi - indian sweet with khoya

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Mawa Jalebi, is one of the delectable Indian sweets which is prepared with homemade mawa aka popular milk solids. Milk solids/khoya/mawa, whatever you name (...)
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8 October 2018

Sweet and Sour Chicken

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I love my random recipe cards, they always add little helpful tips.Tips make my day just that much better!Bake chicken in the sauce then cool. Refrigerate, (...)
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31 October 2018

The perfect ratlami sev with clove flavor

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Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev (...)