9 March 2026
Babi pongteh – nyonya braised pork with fermented soybean paste
Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Otak-otak: Malaysian spiced fish wrapped in banana leaves
Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Asam pedas: malaysian sour and spicy fish stew
Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Curry laksa - Malaysian curry noodle soup with shrimp
Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Kari kapitan: malaysian nyonya chicken curry
Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Nasi dagang: malaysian coconut rice with fish curry
Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)
Victoria Haneveer
victoriahaneveer.com
11 March 2026
Crispy Shrimp Rolls
When you want to have a little bit of fun and little bit of indulgence with your dinner – shrimp is always a good idea, especially when it is crispy. This is (...)
Homemade on a Weeknight
homemadeonaweeknight.com
13 March 2026
Simple Prosciutto Crostini
This simple appetizer or snack is a play in flavors. When you just read the recipe you may think it won’t work but trust me, it does. The sweet and salty goes (...)
Homemade on a Weeknight
homemadeonaweeknight.com
10 March 2026
Dragon fruit muffins: no eggs, no flour
These Dragon Fruit Muffins are adapted from my Homemade Muffin and Bakes category. The red hue is coming from red dragon fruit puree. Basically, I used a (...)
ALLrecipe blogs
allrecipeblogs.blogspot.com
9 March 2026
Sarawak laksa: malaysian noodle soup with shrimp and chicken
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)
Victoria Haneveer
victoriahaneveer.com
12 March 2026
Easy schmaltzy chicken pâté, passover-friendly
Yields about 1 & ½ cups 1 medium yellow onion, chopped 2 medium garlic cloves, minced ½ teaspoon paprika ½ teaspoon Dijon mustard 2 teaspoons vegetable oil + (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 March 2026
Barley Semolina Soup
RECETTE / RECIPE / RECETA / الوصفة SOUPE À LA SEMOULE D'ORGEINGRÉDIENTS200 grammes de semoule d'orge1 litre d'eau1/2 cuillère à café de selun demi-petit (...)
Khadija is in the Kitchen
khadijaisinthekitchen.blogspot.com
2 March 2026
Coffee and hazelnut cake with chocolate glaze
For English, scroll down Τώρα τί να πω γι αυτό το κέικ.. Με άρωμα καφέ, φουντούκι και γλάσο σοκολάτας, τί άλλο να ζητήσει κανείς; Όσοι αγαπάνε τον καφέ θα (...)
Cook And Feed
cookandfeed.blogspot.com
3 March 2026
Confetti Chicken and Pasta
I’m wasn’t entirely sure what to call this recipe – chicken, bacon, red bell pepper, corn, green onion, parmesan, and cream. It is quite good – just was not (...)
Homemade on a Weeknight
homemadeonaweeknight.com
16 March 2026
St. patrick's day corned beef with jewish twist.
St. Patrick's Day is the time to dress in green and put on your yarmulke? That's if you're combining the cuisines of the Emerald Isle and the Promised Land. (...)
The 99 Cent Chef
the99centchef.blogspot.com
29 March 2026
Easy couscous and veggie salad
When it comes to pasta salads, I like to have them loaded with veggies. I also prefer to use a vinegar and oil based dressing instead of a mayo based one for (...)
Homemade on a Weeknight
homemadeonaweeknight.com
5 March 2026
Baked bacon cheddar sliders
It’s been a while since I shared a burger or slider recipe, and I decided it’s time to fix that. Sliders are always a hit in my house – mostly because my (...)
Homemade on a Weeknight
homemadeonaweeknight.com
31 March 2026
Easy Mexican Mule
Sometimes you just need a fun cocktail to break up the humdrum or monotonous week after week working and working. Maybe you need a different drink to serve (...)
Homemade on a Weeknight
homemadeonaweeknight.com
21 March 2026
Spicy pepper jack cornbread
This is not your basic boring cornbread. This recipe brings the heat and cheesy goodness – giving some oomph to your cornbread. I’ve included my recipe for (...)
Homemade on a Weeknight
homemadeonaweeknight.com
4 March 2026
Date and Walnut Cake
RECETTE /RECIPE / RECETA / الوصفةGÂTEAU AUX DATTES ET AUX NOIX INGRÉDIENTS2 œufs300 g de dattes dénoyautées200 ml d'eau 3 cuillères à soupe d'huile d'olive2 (...)
Khadija is in the Kitchen
khadijaisinthekitchen.blogspot.com
25 March 2026
Cordyceps flowers steamed cod en papillote
Parchment cooking En Papillote did not fail me. This Asian-Style Steamed Cod Fish Fillets with Cordycep Flowers, Gojiberries, Woodear Mushrooms turned out (...)
ALLrecipe blogs
allrecipeblogs.blogspot.com
9 March 2026
Nasi Kerabu: Malaysian blue rice with herbs
Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Ikan bakar – malaysian grilled fish
Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)
Victoria Haneveer
victoriahaneveer.com
3 March 2026
Duck from the Kitchen Cupboard
Instead of rescuing lost dogs or cats, my father would often return home with stray produce, such as sugar cane and pomegrantes, gathered up from the (...)
Evenings With Peter
eveningswithpeter.blogspot.com
24 March 2026
Halibut Burgers Dugléré
Going through books I’d read and probably no longer needed to keep in my already overstuffed bookshelves, I came across The Pigeon by Patrick Süskind (also (...)
Evenings With Peter
eveningswithpeter.blogspot.com
