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Laura Kelley is a writer, lecturer, world traveller and scientist living near Baltimore, Maryland. She has been lucky enough to travel widely and has experienced many cultures and cuisines from Helsinki and the Cape of Good Hope to Hong Kong and back again. She is also a serious amateur photographer and a conservatory trained pianist who can draw and sing and who fancies herself something of a renaissance woman. She is author of The Silk Road Gourmet - both the book and the blog - and writes about cuisines and cultures to share her experiences and passions for food and life with the world.