mathilde bohn

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mathilde bohn

I started cooking at 15 and created the blog at 16. I tend to do all kinds of recipes, including foreign ones, thaï cooking or lebanese cooking for example - and of course classic french cuisine. On the sweeter side, I enjoy pastry and have posted entremet recipes, among other things, from famous world pastry chef, or simply some that I have invented myself. I also love photography and hope you will see that on my blog...


Last online 11 years ago