Przepisy z tygodnia 20/2005

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19 maja 2005

Pepparkakor - swedish ginger cookies

34 1Zapisz
Today is the day for for IMBB #10, Cookie swap! IMBB stands for Is My Blog Burning?, an international blogging event started by Alberto from Il Forno. It’s (...)
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20 maja 2005

Cherry dreams salad - cherry marshmallow fruit salad

41 0Zapisz
Made for nearly every major holiday, the only thing we change up is the flavor of jello we use and sometimes the fruit. This is such a fun salad, definitely (...)
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19 maja 2005

Perfect summer drink

40 0Zapisz
I have a huge cupboard filled with liquor bottles - sadly, I rarely drink. But, the other day, I was really in the mood for a pre-dinner coctail on the sunny (...)
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19 maja 2005

Amazing Lasagna

38 0Zapisz
First meal of the year for me was a lasagna. I felt like cooking from a recipe rather than from my own jumbled thoughts (I have a cold - I've had a slight (...)
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19 maja 2005

Nigella's super juicy spiced turkey for thanksgiving

37 0Zapisz
I've had blogger's block. Really. Just the thought about blogging about Thanksgiving has made me feel exhausted. Which is weird, because there's not that much (...)
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19 maja 2005

Nearly New Year's Dinner

35 0Zapisz
My mom called earlier this week, and asked if we couldn't get together for a little pre-New Year's eve dinner, tonight. I thought that was a great idea, and (...)
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19 maja 2005

Experimental dough recipe for sugar high fridays

32 0Zapisz
I'm in the process of making my creation for the next installment of Sugar High Fridays. I won't go into details now since that'll be a post for next Friday, (...)
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19 maja 2005

Hamburgers with Cauliflower

32 0Zapisz
Recently, I’ve been employing several recipes found in other blogs. The other night, I had a craving for a homemade burger, topped with the caramelized onion (...)
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19 maja 2005

Lamb with Rocket

32 0Zapisz
I was at a small function a couple of weeks ago that served finger food. We had four different things - a small noodle salad served in glasses, mainly made up (...)
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19 maja 2005

Falafel

31 0Zapisz
I don't often eat purely vegetarian. There are a few exceptions, and falafel is one. This is a fairly common fast food in Sweden, served at the same places (...)
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18 maja 2005

Grilled Lamb Salad

30 0Zapisz
Last weekend was really summery - the first truly warm spring days here. We cleaned the apartment, cuddled with the cats, got a lot of shopping done, and (...)
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19 maja 2005

Light lunch salad

30 0Zapisz
I woke up late, and decided to skip breakfast since I'm just lounging around today anyway. However, I did want lunch. I really wanted pasta in creamy cheese (...)
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19 maja 2005

Cornbread: how i love this classic sweet bread

29 0Zapisz
When I’ve been to the US, cornbread has been one of my favourite things to eat. It’s not at all eaten here, nor are really any other kinds of sweet bread. I (...)
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19 maja 2005

Wine: essential guide to types and tasting

26 0Zapisz
I can't believe I missed Wine Blogging Wednesday. I had prepared so well for it, too. Several weeks ago, I went to Systembolaget, which is the only place in (...)
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19 maja 2005

Gorgonzola Risotto with peas mushrooms and broad beans

25 0Zapisz
It’s that time again – Is My Blog Burning? is here. The current edition is hosted by Cathy at My Little Kitchen and the theme? Beans. Beans?!? But, I don’t (...)
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16 maja 2005

Roasted chickpeas

24 0Zapisz
Roasted. Yes, that's right. Roasted chickpeas. Who knew? Well, I read about this on Linda's blog quite a while ago, and filed it away in my mind as "well.. (...)
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17 maja 2005

Sweet onion poppy seed risotto

24 0Zapisz
I had a great dinner a couple of nights ago, thanks to Mcauliflower of the lovely blog Brownie Points. (This girl has a real talent with graphic arts, too - (...)
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20 maja 2005

Imbb #15 Trial by Jelly

23 0Zapisz
For this month’s IMBB challenge, hosted by Simply Recipes, I tried out a recipe for a Panna Cotta ...Continue Reading The post IMBB #15: Trial by Jelly (...)
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19 maja 2005

Semla traditional Swedish pastry with almond paste and whipped cream

23 0Zapisz
Today is the national semmel-day in Sweden. Everyone, more or less, eats semlor. And what is a semla, you might ask? Well, take a look at the picture. That's a (...)
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19 maja 2005

Caesar Salad Recipe

21 0Zapisz
Here's a nice Ceasar Salad I had last week at Småstad, a nice little restaurant near my friends Lena and Nico. Everything on the menu sounded good - and this (...)
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19 maja 2005

Chicken and kabanoss stew

37 0Zapisz
Per, my fiance, lodged some complaints regarding yesterday's entry. He wanted it duely noted that HE was indeed the one to do all the adding. I merely (...)
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19 maja 2005

Cobby Salad

30 0Zapisz
First of all, I just discovered that I was mentioned in one of the liberal political blogs in Sweden . Per Gudmundson expressed surprise that I, a political (...)
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19 maja 2005

Toast with Chavroux, turkey and thyme

29 0Zapisz
No blogging yesterday – frankly, I was too shocked at the election results, and spent most of the day reading online news. And sleeping – I had a massive (...)
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19 maja 2005

Cheese fondue recipe

28 0Zapisz
It's not, really, but this has indeed been a very, very cheesy sort of week. Anyway. We made cheese fondue for the first time on Friday night. Fondue is SO (...)
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19 maja 2005

First shot at israeli couscous

19 0Zapisz
So, I bought some funny-looking couscous at the food fair the other day. It’s made out of semolina, but it’s big! It’s about the size of a pea, instead of the (...)