18 października 2005
Orange Ginger Biscuits
I found these cookies over at Esurientes. They are from Bill Granger's cookbook, Bill's Open Kitchen - a book I've been wanting to get for a while, but I (...)
Anne's Food
annesfood.blogspot.com
20 października 2005
Tomato Soup with Rice
This is not the most exciting of soups, but I tell you what it is: easy, and fairly good for you. It's a weight watcher's recipe, very low cal, and... yeah, (...)
Anne's Food
annesfood.blogspot.com
19 października 2005
Vanilla beans - how to choose and use them
I love vanilla. It's heady, aromatic, flowery flavour is one of the best. Unfortunately, good vanilla is not so easy to come buy. Here, you can buy three (...)
Anne's Food
annesfood.blogspot.com
23 października 2005
Cloudberry Vanilla Soufflé
Again, the exciting food blog event "Is My Blog Burning?" has made me stretch my limits. And I love that. The host this month is Kitchen Chick, who has a (...)
Anne's Food
annesfood.blogspot.com
17 października 2005
Peperoncino - spicy italian chili pepper dish
Finally, I get around to blogging about the wonderful packet (a lifetime supply!) of chili peppers that showed up in my mailbox some time ago! They come from (...)
Anne's Food
annesfood.blogspot.com
23 października 2005
Spicy caramel almonds and pumpkin seeds
I've already written about the wonderful spicy caramel almonds, but yesterday it occurred to me that I had some pumpkin seeds begging to be used up, so I made (...)
Anne's Food
annesfood.blogspot.com
19 października 2005
White knives with full white blades from Kyocera
A Swedish tv-chef uses white knives right now - the entire knife-blade is white. Pretty cool! The only white knives I can find on the web are ceramical ones (...)
Anne's Food
annesfood.blogspot.com