29 października 2005
My Easter Lamb
Today is Good Friday (why is it called that? Jesus spent all the on the cross - what was good about that? The Swedish name is much more apt - Long Friday.) and (...)
Anne's Food
annesfood.blogspot.com
25 października 2005
Cardamom Cookies
I'll be honest - these didn't turn out as I had hoped. They were too solid for that, I wanted them to be lighter, airier. Could be the left-out ingredient, (...)
Anne's Food
annesfood.blogspot.com
29 października 2005
Apple-braised lemon garlic pork with cider, apples, and goat's cheese lasagna
Ah, what a Friday night dinner we had last night! Both Per and I were in an extremely good mood, and were *very* perky after having had an espresso before (...)
Anne's Food
annesfood.blogspot.com
30 października 2005
Honey Roasted Muesli
Ok, I know - the idea of roasting and mixing your own muesli makes me sound like I have no life at all. But I don't like most commercial mueslis, and I wanted (...)
Anne's Food
annesfood.blogspot.com
24 października 2005
Peanut Butter Cups
When I lived in the US, Reese's Peanut Butter Cups was one of the greatest candies of all time, in my opinion. What could be better? I got highly addicted. (...)
Anne's Food
annesfood.blogspot.com
27 października 2005
Garlic Mushroom Pasta
On our trip to Spain, Per did most of the cooking, since I was feeling sick most of the time and generally was busy scratching all my itches. My favorite of (...)
Anne's Food
annesfood.blogspot.com
26 października 2005
Gorgonzola Pear Crostini
If you like gorgonzola, that blue, creamy, sharp Italian cheese that some think smells like stinky feet - then this is for you. If you don't - don't bother, (...)
Anne's Food
annesfood.blogspot.com