Przepisy z tygodnia 9/2006 - Popularne przepisy kulinarne

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4 marca 2006

Pav bhaji spicy mixed vegetables on buns

55 0Zapisz

Sailu’s Food recently posted this amazing recipe for Pav Bhaji, which she describes as “the quintessential Mumbai street food,” and I couldn’t wait to try it. (...)

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27 lutego 2006

Winter squash stew with pinto beans and corn

52 0Zapisz

I still had half a butternut squash left from when I made the Winter Ragout, so last night I decided to make this Winter Squash Stew, which Courtney had posted (...)

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5 marca 2006

Spiced Moong Dal

43 0Zapisz

Thanks again to Sailu’s Foods, I have found the ultimate in fast foods. Split yellow moong dal (pesara pappu) are tiny lentils that have been split and (...)

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27 lutego 2006

Banana pecan bagels with cinnamon

37 0Zapisz

I told you about plain bagels the other day, so here are the fancier ones. These are really tasty - you can play around with spices and nuts, obviously. I like (...)

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28 lutego 2006

Comfort corn soup with tomato pineapple salsa

28 0Zapisz

For me, corn has always been the perfect vegetable. Not very healthy, I know - but it's so tasty. And comforting.. when I was a kid, one of my favorite meals (...)

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4 marca 2006

Weekend cat blogging 39 welcome to the world

26 0Zapisz

We have kittens! Early, right after midnight, on March 3, Gisele popped out the first little darling. We ended up with five kittens altogether - there was a (...)

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28 lutego 2006

Beet Chocolate Cake

25 0Zapisz

[Please allow me this one cutesie title, and I promise not to do it again (fingers crossed secretly behind back).] That’s no misspelling you see in the title. (...)

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1 marca 2006

Hurry-up hoisin tofu and vegetable stir-fry with rice noodles

25 0Zapisz

I debated whether to post this recipe at all because it wasn’t a big success. D. and I liked it, though I thought it could have been better; E. hated it, which (...)

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3 marca 2006

Brussels Sprouts with Basil and Garlic

24 0Zapisz

Here’s a quick recipe. I had a craving for Brussels sprouts, and there was about a pound of fresh ones in the fridge, so I decided to cook them up for lunch. (...)