Przepisy z tygodnia 10/2008 - Popularne przepisy kulinarne

5 marca 2008

Baked Barbecue Chicken Thighs

133 0Zapisz

I have never made my own barbecue sauce and decided it was time. This is a sweet and tangy sauce that would be great with chicken, beef or pork. The chicken (...)

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4 marca 2008

Twice Baked Potato with Pancetta and Caramelized Onions

94 1Zapisz

I am originally from Idaho so I LOVE potatoes! I decided to try something different with this recipe but, at the same time, use ingredients that I had on hand. (...)

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7 marca 2008

Korean noodle stir-fry

80 0Zapisz

I’m always saying that I love Korean food, but when I stop to think about it, what I really love is certain flavors of Korean food: kim chee, Korean barbecue (...)

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3 marca 2008

Vanilla Bean Cheesecake Bars

79 0Zapisz

As most people do these days, I have an obscene number of blogs that I follow. My feed reader is insane. The majority of those feeds are from food blogs. I am (...)

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8 marca 2008

Saffron and cardamom panna cotta

74 0Zapisz

Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German (...)

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5 marca 2008

Ginger Lemon Cookies

73 0Zapisz

A great combo of lemon and ginger. I like to make them super small like little buttons of chewy goodness. ingredients: 2-1/4 cups all purpose flour 1-1/2 tsp (...)

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5 marca 2008

Campfire Chapati Recipe

72 0Zapisz

In preparation of a summer of camping ahead of us, we spent Saturday night in the copse, in our hammocks. I’d never had the pleasure of sleeping out in a (...)

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3 marca 2008

Wild Rice, Orzo & Mushroom Casserole

71 0Zapisz

Today’s casserole of Wild Rice, Orzo & Mushrooms is brought to you by the letters R, O & M! Seriously though, this earthy, flavourful, simple and hearty dish (...)

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3 marca 2008

Blackberry crumble

63 0Zapisz

There is something so mouth watering about a fruit crumble to me. I love the fruit but I really love the crumble topping… it’s addicting! I use whatever fruit (...)

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4 marca 2008

Stuffed Eggplant

61 0Zapisz

This is one of my favourite eggplant dish.Ingredients:1 eggplant100 g rice150 g turkey breast, minced1 zucchinistockoilsalt, peppercayenne pepperpaprika (...)

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3 marca 2008

Buckwheat Kasha with Mince

53 0Zapisz

Following from yesterday's buckwheat theme, here's another recent buckwheat dish we recently enjoyed. We do love buckwheat kasha or porridge as it is, and eat (...)

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4 marca 2008

Chicken Char Siew

53 0Zapisz

Char Siew is normally done with pork but here I have prepared it with chicken.Its a sweet dish and goes very well with white rice or chicken rice.It is a (...)

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4 marca 2008

Black sapote recipe - tropical fruit from mexico

49 0Zapisz

I've blogged about it before, and maybe even posted a picture or two, but this post is dedicated to one of my favourite fruits, the Black Sapote. Originally (...)

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4 marca 2008

Curing a cold in tropical style

48 0Zapisz

Friday I mostly zoned out in the beanbag because I felt pretty awful, so on Saturday morning I decided: enough! I'm going to get over this freakin cold. Ever (...)

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4 marca 2008

Soy Marinated Chicken

47 0Zapisz

I really liked this recipe. Very easy and tasy. Worked well served over rice with steamed broccoli. This time I accidentally used chicken I had pre-cut into (...)

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3 marca 2008

Plain bhujias and palak bhujias with crispy temptation

46 0Zapisz

What is it that motivates you when you feel little low? Or what is that you do, when you have some time on hand? For me, its always been leafing through the (...)

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3 marca 2008

Spectacular cupcakes 2008 b-cup cakes

46 0Zapisz

I originally created the "B-Cup Cakes" in honor of Breast Cancer Awareness Month this fall but am delighted to show them off again for the Spectacular Cupcakes (...)

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5 marca 2008

Bugs Bunny broth and pasta Fazoo

46 0Zapisz

One of our foodie-friends, J, stopped by on Friday. He works in the city in which we live and has a long commute, so every now and then he’ll come by and wait (...)

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6 marca 2008

Hungarian Lángos

46 0Zapisz

Lángos is a deep fried flat bread made of potato-based dough. It is sometimes rubbed with garlic or garlic butter, but can also be eaten with sour cream, (...)

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3 marca 2008

Speedy Minestrone

45 0Zapisz

Speedy Minestrone30g butter1 medium brown onions, sliced thinly1 clove garlic, crushed2 bacon rashers, chopped coarsely1 medium carrot, chopped coarsely400g (...)

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4 marca 2008

Chickpea cutlets two ways

43 0Zapisz

Thanks to Celine for pointing out the online version of the much-blogged-about Chickpea Cutlets from Veganomicon, I have finally tried them out. After hearing (...)

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7 marca 2008

Leivasupp - Estonian Bread Soup

43 0Zapisz

I'm cooking more and more traditional Estonian fare these days, and really enjoy (re)discovering our humble but delicious cuisine. Here's another pretty (...)

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8 marca 2008

Melted core chocolate cake

43 0Zapisz

It is simply beautiful as the melted core appears on the plate.Ingredients:100 g chocolate (at least 70% cocoa)150 g cream100 g chocolate ( at least 60% (...)

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4 marca 2008

Tiramisu

42 0Zapisz

I know that I don’t have to tell you any story of this soft and sweet dessert, most of us knows about it. Many people have their own dearest dessert, mine is (...)

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6 marca 2008

Triple Chocolate Pecan Cookies

42 0Zapisz

My cookbook buying habits have changed over the years. I used to want all of those comprehensive books, the ones that covered how to make everything from (...)