Przepisy z tygodnia 20/2008 - Popularne przepisy kulinarne

14 maja 2008

Turkish delight

32 0Zapisz

One of my groups had a discussion about Turkish Delights & Vivek gave this link.Looks kinda like a marshmallowU can get the recipe at (...)

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17 maja 2008

Nyonya kerabu paku pakis wild fern shoots salad

105 0Zapisz

I managed to score some lovely pucuk paku pakis (Malay for wild fern shoots) at the market here so I decided to try my hand in making a salad (kerabu in Malay) (...)

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15 maja 2008

Pappu khut nimmakaya pappu charu

87 0Zapisz

Total Time: 40 minutes Preparation Time: 5 minutes Cooking Time: 35 minutes Serves: 4-5 Ingredients: Moong Dal: 1/2 cup Chillies: 8 – 10 small chopped Onions: (...)

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14 maja 2008

Mini Donut Muffins

78 0Zapisz

This recipe is simply…fantastic. It’s a one bowl recipe, which means even the Kid can do most of it himself because the steps are so simple. They are soft (...)

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12 maja 2008

Pickled Cabbage

66 0Zapisz

The best to prepare this pickled cabbage out of young cabbage. I recommened to use a mixture of white and red cabbages. It is better to use a bigger white and (...)

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15 maja 2008

Bhatura and Roti Mela

58 0Zapisz

I don't remember when I was first introduced to Bhature, for it seems like forever I have been familiar with this delicate darling! I still remember the time (...)

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12 maja 2008

Mirapakaya Bajji - Chilli Bajji

55 0Zapisz

Its an art seeing my Athamma (mother-in-law) or my sis-in-laws make Mirapakaya Bajji. I have tried it many times, but have never quite got the same stuff.This (...)

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14 maja 2008

Mint Chocolate Chip Happy Cone Cupcakes

55 0Zapisz

As a friend text messaged me earlier on the night of the 2nd Annual Cupcake Bake-off held by the Brooklyn Kitchen, some milk would be really good to bring (...)

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14 maja 2008

Long Life Fertility Noodles with Happy Shrimp

54 0Zapisz

Note: this was written for the lovely wedding issue for the Tampa Tribune *** The Chinese culture is filled with food traditions and symbolisms, so much in (...)

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12 maja 2008

Apricot Jam from Hungary

46 0Zapisz

Every year my mom and me prepare preserves together. The favourites are strawberry, peach and apricot. I always buy apricot in Hungary because they have such a (...)

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12 maja 2008

A new way to eat a cheeseburger

44 0Zapisz

While browing for different types of pizzas one day, I came across one that I thought might really appeal to my Grumpy. Grumpy loves to get the meat lover's (...)

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13 maja 2008

Hungarian Quark Pogácsa

44 0Zapisz

Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the (...)

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14 maja 2008

Our go to party dish – 5 hour smoked pulled pork

43 0Zapisz

We want to introduce you to some of our new “food video” making friends. They are Travis at Rock and Roll BBQ and Tony at Olive Juice! Since our video’s have (...)

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18 maja 2008

Wild mushroom pasta primavera with chicken of the woods and dryads saddle

43 0Zapisz

Singing the theme tune to Indiana Jones while watching the Last Crusade , I am very excited that the new film is coming out and only hope its is not the stab (...)

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15 maja 2008

Zucchini and Potato Fritters

42 0Zapisz

Fresh from the farm yesterday, my share included zucchini, potatoes, and onions which made me think of fritters. I’ve made potato latkes a million times, but (...)

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13 maja 2008

Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs

40 0Zapisz

Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow, thick spaghetti, (...)

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14 maja 2008

Banana Bread

40 0Zapisz

My daughter and I had some alone time today and we decided to make a loaf of banana bread (we had two very ripe bananas to use up). We had a great time (...)

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14 maja 2008

Blood Orange Parfait

40 0Zapisz

I adore blood orange juice and in winter you find huge mountains of them in the shops. I can not resist and I end up with a smaller mountain blood orange at (...)

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14 maja 2008

Crêpes with vanilla ice cream and white wine pear on raspberry sauce

39 0Zapisz

I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, (...)

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17 maja 2008

Root Beer Cupcakes

39 0Zapisz

I have been toying with this recipe for some time. I wanted to get THE most root beer flavor possible. This is pretty root beer-y, from the cake to the... (...)

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17 maja 2008

Oriental Asparagus Salad

39 0Zapisz

Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and (...)

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14 maja 2008

Plum granita and lemon ice cubes

38 0Zapisz

It happened to me that I bought a bunch of tasteless plums. However they looked really nice, so I thought I give them a try before I throw them out. I also (...)

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12 maja 2008

Crêpe weekend

37 0Zapisz

Last week when I read Urban Vegan’s post about Sunday morning crêpes, I was reminded of a fabulous long weekend with my family in Montréal when I was in grade (...)

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12 maja 2008

Fuzzy Morello Cherry Cake

37 0Zapisz

A cake with quark, morello cherry, biscuit...mmm...it tastes really juice. It is my own creation.Ingredients:For the sponge:6 eggs12 tablespoons water370 g (...)

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16 maja 2008

Chinese stir-Fried Vegetable Parathas

37 0Zapisz

Parathas, the name itself makes my mouth watering ……. Easy to cook, pack and very tasty and also happens to be a staple part of our everyday diet. There are (...)