Przepisy z tygodnia 45/2008 - Popularne przepisy kulinarne

4 listopada 2008

Texas style dry rub barbecue

196 0Zapisz

When visiting his sister Denise and Dale, or in-laws Michael and Pam in the Lone Star State, the first food stop for the Chef is a barbeque joint. Texas style (...)

Podgląd

Opcje

9 listopada 2008

Sabudana ladoo sago dessert recipe with nuts and cardamom

71 0Zapisz

Ingredients:-Sabudana / Sago - 1 CupPowdered Sugar -1/2 CupPure Ghee / Clarified Butter - 1/4 CupIlaychi / Cardamom Powder - 1/2 tspChopped Cashews, Almonds & (...)

Podgląd

Opcje

7 listopada 2008

Pumpkin Sprouted Lentils Soup

41 0Zapisz

Pumpkins are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, (...)

Podgląd

Opcje

4 listopada 2008

Bread pizza - quick delight

40 0Zapisz

Bread Pizza has always been a childhood delight, or teenage delight.. My daughter Just love it. Crispy toasted bread and a spread of all veggies, cheese and (...)

Podgląd

Opcje

6 listopada 2008

Creamy prawn and vegetable spaghetti

37 0Zapisz

Need a quick n creamy pasta with simple ingredients??.. have a look at this recipe...i love prawns, can have prawns as anything...prepared this pasta for a (...)

Podgląd

Opcje

6 listopada 2008

Beetroot Sesame Buns

36 0Zapisz

Many people believe that Beetroot is good for the blood. This is not correct. Of course beetroot is good for you it is not high in iron so it will not help (...)

Podgląd

Opcje

7 listopada 2008

Green peas pulav with basmati rice

36 0Zapisz

Peas pulav is one of the quick fix pulavs that I love very much. Its very easy to make and tastes amazing. I have frozen peas all the time in freezer, I (...)

Podgląd

Opcje

4 listopada 2008

Black radish and basil flower crudité

34 0Zapisz

When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping (...)

Podgląd

Opcje

5 listopada 2008

Mongolian Tofu

33 0Zapisz

Serve: 4 Prep: 10m Cook: 10m Ingredients1 package (12 oz) firm tofu, drainedtablespoons soy sauce1 tablespoon dark sesame oil1 large head bok choy2 teaspoons (...)

Podgląd

Opcje

6 listopada 2008

Linguine with Artichokes

33 0Zapisz

Artichokes are a sacred flower in Rome, this prehistoric looking flower is prepared in so many different ways in Rome, though the two most well know are the (...)

Podgląd

Opcje

4 listopada 2008

Eggless banana chocolate chips cake for day 3

30 0Zapisz

Hurrayyyyy!!!! My 200th post !!!..am happy for posting my 200th post also i crossed 20,000 hits today..needless to say how happy i am..i crossed another mile (...)

Podgląd

Opcje

8 listopada 2008

Ghee rice with coconut and green chilly flavour

30 0Zapisz

Ghee Rice, another special coconut n green chilly flavoured rice with simple ingredients..no need of ginger garlic paste, tomatoes n garam masala..this is one (...)

Podgląd

Opcje

9 listopada 2008

Autumn market vegetable stew with squash and chili

30 0Zapisz

Here's to the moment that brings a tear and a smile a bowl full of hopeAutumn Market Vegetable Stew – serves 6 to 82 pounds winter squash – such as acorn or (...)

Podgląd

Opcje

4 listopada 2008

Zucchine alla Scapece

29 0Zapisz

I had this dish for the first time at a party that my friend Valentina from Bari threw at her apartment in Rome 9 years ago. She gave me the recipe and I have (...)

Podgląd

Opcje

5 listopada 2008

Egg Muffins

29 0Zapisz

Serve: 4 Prep: 10m Cook: 20mIngredients6 large eggs.1 cup of cooked sausage, chopped.¼ cup chopped onions.¼ cup chopped vegetable (black olive, mushroom, green (...)

Podgląd

Opcje

3 listopada 2008

How to make authentic neapolitan pizza at home

28 0Zapisz

Living with a Neapolitan I sometimes feel like pizza is the focus of our lives, this isn’t a complaint, I love pizza, but I usually groan when my husband wants (...)

Podgląd

Opcje

3 listopada 2008

Corn Korma

27 0Zapisz

This recipe is adapted from Medhaa's blog and made slight changes to suit our taste buds..This is one easy recipes and tastes great and delicious with roti, (...)

Podgląd

Opcje

8 listopada 2008

Oats and spinach parathas for dinner or breakfast

27 0Zapisz

Need a protein packed dinner?? have a look at this recipe, made with oatmeal n spinach with spices, this parathas r excellent source of proteins n (...)

Podgląd

Opcje

8 listopada 2008

Cicoria Saltata in Padella

26 0Zapisz

I’m not a huge fan of Roman cuisine, it isn’t that I don’t like it; it can just get old after a while. I am not curious with meat, so the whole “5th Quarter”, (...)

Podgląd

Opcje

4 listopada 2008

Cheesy Potatoes

315 0Zapisz

Over the course of the last several years, my sister-n-law brings these cheesy potatoes to holiday gatherings. She brings the dish because they are really (...)

Podgląd

Opcje

4 listopada 2008

Dunkin donut bites with pumpkin flavor

121 1Zapisz

Not too long ago I was watching Guy’s big bite and he was making donut nuggets out of can biscuit dough, they looked really good and of course really easy. I (...)

Podgląd

Opcje

7 listopada 2008

Maida halwa recipe - delicious indian dessert

125 0Zapisz

You would think I have a big line of testers waiting to eat off my line of Halwas? Well you can't get any more wrong that! The Doodhi halwa was promptly stored (...)

Podgląd

Opcje

4 listopada 2008

Doodhi halwa - white pumpkin halwa!

102 0Zapisz

I guess I have thank my stars today. My computer has given up on me and I rebooted it so many times, I wasn't sure it would wake up! Luckily I have got it (...)

Podgląd

Opcje

9 listopada 2008

Cheese Ball with Pineapple

93 0Zapisz

I giggle every time I say Cheese Ball. Childish, I know. I can't help it!!This recipe came from a para-pro at my school. She made it for a baby shower and I (...)

Podgląd

Opcje

7 listopada 2008

Chocolate halwa for a sinful indulgence

83 0Zapisz

I really don't know when I knew this dish. Its almost like my passion for chocolate goes a long way back! It was almost the time I started cooking and yes, I (...)