21 czerwca 2011
Lobster Mac & Cheese
The beginning of this post can only start one way:BRUINS WIN THE STANLEY CUP!That felt good.This month has been absurdly busy. With school ending and summer (...)
Flours and Fudge
notesfornoone.blogspot.com
23 czerwca 2011
Poi Chingudi or Palanga Chingudi
Ingredients:150 gm Chingudi orprawns(Washed,marinated with turmeric powder,salt and fried properly)100 gm oil100 gmchopped onion2 tbspginger-garlic paste1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
24 czerwca 2011
Jackfruit seeds fry with mustard paste, oriya recipe
Jackfruit Seeds Fry With Mustard Paste(Panasa manji besara bhaja) is one of my fav from Grandma's kitchen..Recently when i saw these seeds while roaming in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Machha munda ghanta fish curry with vegetables
Ingredients:Head of Katla /Rohu fish (bhakura / rohi machha munda)(head portion of a 1.5 to 2 kg fish)250 gms pumpkin150 gms brinjal1 medium size raw banana2 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Mutton Rara
Mutton Rara,i had this dish in resturants, and loved it a lot...but the name makesme think, as u,doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chicken Chow Mein
Chinese noodles are versatile and there are so many ways to prepare them–stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Sukhua bhaja or dry fish fry
Dry Fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chicken Sweetcorn Soup
Ingredients2 Cups chicken stock2 Cups water1/2 Cup chicken(cooked & shredded)Egg whites( 2 eggs) 2tbsp Corn flour3tbsp Sweet corn2 Pinch Black pepper powder 1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chili Soybean
Thursday is a veggie day for us,but all of my veggies in fridge was over and I was not having any clue what will I make for side dish to have withrotis in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Kankadaa jhola crab curry
Crab,I am sure rings a bell in all Oriya’s palates. Well it has always been part of the staple Oriya food..A typical Oriya meal is served with Rice thus making (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chicken Momos
IngredientsThis one's a really simple recipe for a delicious appetizer.2 cups refined flour(maida)1/4 tsp baking powder1 cup chicken (minced)(For vegetarians (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Soya Egg Bhurji
Soya Egg bhurji, soya served in a different style. Garlic paste adds its flavour and enhances the taste of the otherwise bland nutrela. This subzi is a (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Small fish curry chuna macha tarkari
Chuna macha means small fishes. In orissa's fish market, you will find many varieties of it. This recipe is a very tasty and usually made inmymom's (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Fish Curry in Village Style
This recipe is prepared in villages of Orissa...In this no grinding required...its called as machha fry in Orissa...I love this curry a lottt as it is my (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Malpua Indian pancake dessert and snack
Malpua is an Indian pancake served as a dessert or a snack..and this is my posting for celebrating the last day of the Raja Festival...will postone more (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chilli Chicken
Ingredients800 gms boneless ChickenA pinch Ajinomoto1/2 tsp White pepper powder2 tsp Soya Sauce3tsp Tomato Sauce3 tsp Cornflour1 Egg8 Chopped green chilies4 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
20 czerwca 2011
Dahi Bara, Aloo Dum and Ghuguni Chaat
Monsoon came, and its a perfect time to hav some chatpata things like chats, gupchups/panipooris, and pakodas...So i am welcoming the monsoon by making the (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Fish fry machha bhaja
Machha Bhaja/Fish Fry is popularly used as a side dish for pakhala in Odisha,India...Even used as a side dish for rice/roti oru can also have it as (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Chicken and Mutton Biryani
Ingredients:1 kg Rice1 kg Mutton/ChickenSpices:10 gms Cardamom2-3 Bay Leaves2 tsp Kasoori Methi10 gms Cinnamon10 gms Cummin seed10 gms Cloves40 gms Ginger20 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Prawn Curry
Serves: 2 IngredientsPrawn-250 GmsPotato- 1(Wash,peeled and cut in lengthwise pieces)Onion- 1(Sliced)Green chilli-1(Slit lengthwise)Tomato- 1(blend it to make (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22 czerwca 2011
Strawberry Pie
I received this recipe many years ago from a mom of one of the missionaries who was serving in our area.My family literally fought over who got the last piece (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
23 czerwca 2011
Mughlai Chicken
Ingredients1Chicken (cut into chunks) (I used only the leg piecesas its my fav)2 Cinnamon Sticks 350 gm Ghee 2 Medium Sized Onions (grated) 4 Lightly beaten (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 czerwca 2011
Kashmiri Murgh Masala
Ingredients 1 kg Chicken(Washed)2 tbsp Cashew nuts2 tbspGhee 1/2 cup Curd(Beaten)1 cup Onion (sliced) 5 flakes Garlic (minced) 6 Green Cardamom 2 tsp Aniseed1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
20 czerwca 2011
Boston Baked Beans
Pantry challenge #4. Yesterday was a cheat day. We had a garage sale, and then tuna fish sandwiches (from the pantry) for lunch. Dinner was out of town with a (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
23 czerwca 2011
Rogan josh mutton in rich gravy
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
