Recipes from the week 33/2005

Popularne przepisy kulinarne

32/2005
34/2005

Recipes

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20 August 2005

Chicken with truffle butter sauce

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At some point, when I was much younger, I stopped ordering chicken in restaurants. Chicken, the younger, sillier ...Continue Reading The post Chicken with (...)
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16 August 2005

Elderflower cordial recipe by dad

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Due to popular request, I asked dad to share his recipe for elderflower cordial - so here you go! And don't forget to make Lemon Marmalade with the leftover (...)
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17 August 2005

Tyrolerschnitzel - Bavarian veal cutlet with peas and potatoes

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Our visit to Gröna Lund, that I wrote about the other day, ended with dinner at Tyrol, one of the old restaurants in the park. They serve Bavarian food (and (...)
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21 August 2005

Wedding gifts - mugs

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As many of you know, we got married on July 9. It was a wonderful day, and of course, the unwrapping of the gifts was a lot of fun. I can't believe how many (...)
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16 August 2005

Seven Hours to Heaven

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I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a ...Continue Reading The post Seven Hours to Heaven (...)
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15 August 2005

Perfect coffee

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Don't have the money - or the space - for a good espresso machine? I know I don't. And considering I drink coffee a couple of times a week, at most - it'd be (...)
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18 August 2005

Delicious chanterelle risotto

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I found a recipe at Seriously Good that sounded so good, I just had to try it. It was this one, for Tuscan Chicken. I followed it fairly well, except I didn't (...)
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20 August 2005

How to Prepare an Artichoke

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I'm not much for guessing games, so I'll tell you. It's what remained after I had enjoyed a particularly good globe artichoke. I found some perfect ones in the (...)
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