2 January 2006
Milka Triolade
I love chocolate - you probably know that by now. I like trying new chocolate bars, and I always pick some up if I'm out of the country. I went to Spain in (...)
Anne's Food
annesfood.blogspot.com
6 January 2006
Night and Day Cupcakes
I made these for a large family feast – cupcakes are great when you have a crowd. They’re rather basic, but tasty – a flavorful, moist cake base with a (...)
Anne's Food
annesfood.blogspot.com
5 January 2006
Salmon and couscous
I really should try to eat more fish. And so should probably most of us. This is a really simple recipe from - again - Jamie Oliver's Jamie's Dinners, which is (...)
Anne's Food
annesfood.blogspot.com
5 January 2006
Crockpot yogurt
You CAN make yogurt at home and you can do it just as easy in your crockpot! Check out this awesome recipe. We’ve done it a few times and were pleasantly (...)
Daily Dish Recipes
dailydishrecipes.com
3 January 2006
Orange Chicken Caesar Salad
This was delicious! I wanted a salad, Per didn't - so we bought half a grilled chicken and divided it. I used mine in a Caesar Salad, he.. did something else, (...)
Anne's Food
annesfood.blogspot.com
4 January 2006
Root chips with beets, parsnips, and turnips
I couldn't resist taking a photo of these gorgeous root vegetable chips before I devoured them. And that went fast, because they were absolutely delicious! (...)
Anne's Food
annesfood.blogspot.com
8 January 2006
Stockholms glasshus ice cream flavors and experience
One of the oldest ice cream makers in Sweden is Stockholms Glasshus. They're also one of the very best, with tons of flavors. I like their Italian icecreams, (...)
Anne's Food
annesfood.blogspot.com
2 January 2006
Heavenly Loaded Potato Skins
And it's a new year! Any resolutions? Not here, really - I'm quite happy with 2005, and plan to go on in the same manner. I'll try to get even better about (...)
Anne's Food
annesfood.blogspot.com
2 January 2006
New year's change: swedish recipes and updates
A new year - so I figured something should change around here, too. And what is that?Well, most of you probably won't even notice.. but for those of you who (...)
Anne's Food
annesfood.blogspot.com
4 January 2006
Foodie Gifts: Macaroni & Cheese
'Nuff said, really. You all know what this is. Manna from heaven. Or manna from Amsterdam, in this case. A fellow blogger, Henrik from MUMS (in Swedish) (...)
Anne's Food
annesfood.blogspot.com
4 January 2006
Chèvre grape salad for new year
Happy New Year! This year has been wonderful for me - and I hope all my readers feel the same way. I've had so much happening - the big thing: my wedding. I'm (...)
Anne's Food
annesfood.blogspot.com
8 January 2006
How to peel pecans easily
Pecans are usually really expensive and hard to find here, but I recently picked up 2 kilos at the after-christmas sales. I did that a couple of years ago too, (...)
Anne's Food
annesfood.blogspot.com
