Recipes from the week 3/2006

Popularne przepisy kulinarne

2/2006
4/2006

Recipes

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19 January 2006

Two salads

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Last night we ordered sushi from our favorite Japanese restaurant. Mmmm–avocado rolls, asparagus rolls, and vegetable rolls. Sushi, even sushi made only with (...)
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16 January 2006

Banana date walnut muffins

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This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since today is a school holiday. I decided that (...)
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21 January 2006

Hash Browns and Black Bean Burgers

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Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn’t have a clue what I was going to fix. I just knew that it (...)
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18 January 2006

Overstuffed Baked Potatoes

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Last night was a quick meal night, so I baked potatoes, sautéed some mushrooms with garlic and a drop of red wine, steamed broccoli, heated chickpeas, and made (...)
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22 January 2006

Monterey Frittata

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Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what people down through the centuries have done when (...)
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16 January 2006

Down-home Southern Food

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Every now and then I get back to my Southern roots and prepare a meal of simple vegetables. This is the kind of meal I grew up eating regularly. Back then, my (...)
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20 January 2006

Beet, Carrot, and Orange Salad

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Beets are nutritional powerhouses (see below). I don’t have much experience with them, but after reading about the glories of beets, I decided to give them a (...)
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17 January 2006

Mexican pumpkin soup and garlicky greens

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It’s amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. Last night’s meal is a perfect example. I finally cooked the little pie (...)
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18 January 2006

Cherry pistachio bark - holiday candy with dark and white chocolate

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Another really simple holiday candy. Or a candy, not for the holidays. I obviously didn't remember to post this in time. But, it's still tasty!Cherry Pistachio (...)
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18 January 2006

Comfort food for a greedy princess

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I’ve just recently written about our younger golden retriever Alix. So, it’s only fair that I now dedicate ...Continue Reading The post Comfort food for a (...)
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19 January 2006

Matcha Vanilla Pannacotta

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Look at that pretty picture! Just look at it, gorgeous pale green creamy mounds in a deep chocolate sauce.. Look at it. Seriously. Just look at it. Don't (...)
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16 January 2006

Kama Truffles

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Those of you that read Pille's blog, Nami-Nami, knows all about Kama already. It's an Estonian product, a sort of flour made from roasted seeds and peas. It (...)
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20 January 2006

Curried Split Pea Soup with Cauliflower

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You might think that I plan all my dinners in advance, but the truth is I rarely decide what I’m going to cook until 5 minutes before I start. I like to keep (...)
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18 January 2006

Peanut Caramel Cookies

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This was originally a cookie I found over at Martha Stewart's website, made with cashews! As cashews are pretty expensive, and this recipe calls for so much of (...)
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20 January 2006

Best buns with cardamom and almond paste filling

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I know, I've written about cardamom buns before, and I've also written about Dalarö Bageri. But I haven't posted a picture of these perfect beauties before, (...)