Recipes from the week 17/2006

Popularne przepisy kulinarne

16/2006
18/2006

Recipes

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26 April 2006

London story part 3 - tips for first timers

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Here is my third and last part of the London Story. It's been on The Family Buzz since Monday, so if you have not read it yet go ahead. Plenty of tips for any (...)
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26 April 2006

Red lentil and rice patties with coconut mint sauce

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Have you ever played Telephone? You know, the children’s game where one person whispers a story to another, who whispers it to another, and so on, until the (...)
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28 April 2006

Two tarts with pesto rosso and mozzarella

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So, when you are already making one type of tart why not make it another, right. But it had to be something to complement the raspberry kisses. I remember Lara (...)
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25 April 2006

Fingerling potatoes and fennel recipe

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Fennel and fingerling potatoes have finally come to the deep South! Well, maybe the fennel was here all along and I just wasn’t looking for it, but I’m pretty (...)
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26 April 2006

Spicy Ham Pasta

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This is a very quick dinner, and surprisingly tasty. You can, of course, vary the spices according to your preference. Fresh ginger would certainly be nice - I (...)
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24 April 2006

Tropical fruit salad with vanilla yogurt sauce

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That title is a mouthful. Try saying it three times fast! This is the simple breakfast that I made yesterday. The fruit is based on what I had in the house at (...)
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25 April 2006

Pineapple with mint sugar - delicious fruit dessert

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This is a great little dessert. I think I first saw it on The Naked Chef on TV, and I've done it many, many times since that. Not much of a recipe really, but (...)
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27 April 2006

Potato cakes with smoked salmon

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These are so full of goodies that there can be no other name for these potato cakes.Filled with carrots, herbs, flax seeds and sesame seeds they are perfect (...)
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30 April 2006

Hasty tasty pasta with broccoli, olives, and chicken

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Yesterday was a long day. My daughter E. had her birthday party (two weeks late because of her hectic soccer schedule) at a local amusement facility. There (...)
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30 April 2006

St Century Tortilla

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S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently ...Continue Reading The post 21st Century Tortilla appeared first (...)
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24 April 2006

Fresh mint

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One of my favorite herbs. I hope to grow some in my new garden, that I'll get *very* soon. Our big move is coming up!© Anne's Food, all rights reserved.
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28 April 2006

Morning breakfast ideas with cream cheese danish

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Cream Cheese Danish Couronne Cream Cheese Danish TwistI have little time to bake these days. I usually pack all the baking on my days off, but right now I am (...)
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28 April 2006

Chickpeas and Barley in Red Lentil and Eggplant Sauce

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Today’s recipe is based on a recipe in Madhur Jaffrey’s World Vegetarian, Anatolian Red Lentil Stew with Wheat Berries and Chickpeas, which I wound up adapting (...)
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30 April 2006

Chèvre Toast

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For Is My Blog Burning? #25, Derrick asked us to make something with stale bread. Well, when I have stale bread, nine times out of ten it is baguette from Ica (...)
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28 April 2006

Buttermilk Ricotta Pancakes

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There are times when you just need something comforting and sweetness. Today was one of these days. After I brought Soeren to KIGA, I managed to get through a (...)
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29 April 2006

Chicken stew with lentils

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I know, the title isn't particularly appealing (or at least not to me, the lentil-hater) but the dish - oh, the dish. See, this tastes so incredibly good, (...)
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28 April 2006

Lucques Olives

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26 April 2006

Packing tips and tricks for efficient travel

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I started thinking about packing last night. I didn't actually start packing; it's way too early for that. But I'm considering it, trying to figure out what (...)