Recipes from the week 32/2006

Popularne przepisy kulinarne

31/2006
33/2006

Recipes

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8 August 2006

Raspberry chocolate dessert with whipped cream

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My idea of food heaven is raspberries, chocolate and whipped cream. I always look for ways to put them together and come up with total food porn. It was (...)
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12 August 2006

Alton Brown's Pizza

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In honor and anticipation of this weekend’s cooking seminar in Nashville, I made Alton Brown’s pizza dough as seen in the classic episode Flat is Beautiful and (...)
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7 August 2006

Chocolate mountains - creamy chocolate dessert

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Are you all ready to climb to the summit of this ultra rich and super smooth chocolate mountain with me?Forget the Mount Everest ... that was yesterday! (...)
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7 August 2006

Homemade barbecue sauce

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If you have never made your own barbecue sauce before, I’m going to have to insist that you try to at least once. And while I’m loath to ensnare myself in the (...)
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8 August 2006

Black-Eyed Pea Gumbo

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Yesterday was the first day of school, and I don’t know who was more excited, my daughter or me. She’s in a new school and riding the bus for the first time, (...)
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9 August 2006

Alvin's Banana Pancakes

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Alvin is my nephew. He turns one in just a little over a week - time flies! He's a big boy who loves to run and play. My brother, his fiance and Alvin had (...)
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7 August 2006

Courgette zucchini: go forth and be fruitful

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Could there have been a typo in the biblical story about the loaves and fishes? A word translated with the wrong nuance? If a food was going to multiply to (...)
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11 August 2006

Madeleines de Commercy

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Another rainy afternoon here. It is unbelievably hot throughout the day with bright blue skies above and when 4 o'clock rolls around so do the thunder, (...)
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10 August 2006

Grillin’ in the rain orange-ginger tofu

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Last night I barbecued in the rain. I had this grand idea to marinate tofu in orange-ginger sauce and cook it along with chayotes on the grill. I was so busy (...)
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10 August 2006

Lavender Chocolate Biscotti

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Biscotti comes in so many flavors. It is just so adaptable. An added feature is that it travels well, which is why I chose to include these little yummies in (...)
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13 August 2006

Nigella's Pasta with Meatballs

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This is not very summery, and it's a long-neglected post, but it's raining today and I'm getting the first feeling that maybe, maybe this summer won't last (...)
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11 August 2006

Snack time with sourdough spelt crispbread and cheese

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Sort of a crisp-bread crostini with taleggio, a sharp blue cheese (Söderås blå) and my home made raspberry-strawberry preserves. Absolutely delicious. The (...)
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9 August 2006

Cherry Walnut Bruschetta

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The great thing about summer is that I can buy produce, well fruit at least, outside my office building from a fruit stand vendor. I have no idea where he (...)
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11 August 2006

Monthly mingle 4 - holiday cuisine

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July/August is mostly the time of year when people start packing their bags for a week or two and head off to some dream destination. A long awaited holiday in (...)
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8 August 2006

Mackmyra swedish malt whiskey

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Yesterday, I started my day by standing in line at Systembolaget, Sweden's only chain of liquor stores (state-owned) for half an hour. Why on earth? Well, it (...)
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8 August 2006

Earl grey creme brulee

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There’s something to be said for any food that requires a flamboyant display of pyrotechnics, especially if said display of pyrotechnics comes along with a (...)