Recipes from the week 34/2006

Popularne przepisy kulinarne

33/2006
35/2006

Recipes

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21 August 2006

Praline Fudge Brownies

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View a printable recipe or more photos Our most recent discovery is Praline Liqueur, a pecan flavored liqueur. Quinn went in search of it to use in making my (...)
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22 August 2006

Lemon Meringue Pie

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I am not the one saying this but over 400 people at Marmiton, a French recipe site much like the Food Network TV one. Now that's some feedback.We were invited (...)
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23 August 2006

Crispy Chocolate Squares

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A slight deviation from my norm, these bars don't require baking. Reading through the recipe, I thought these sounded like a sure Quinn-pleaser. Chocolate, (...)
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24 August 2006

Double delicious cookie bars

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I think that most of us have those recipes that we rely on for those times when we need something quick and easy. For me, this is one of those recipes. I've (...)
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26 August 2006

Hazelnut Crinkle Cookies

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View a printable recipe or more photos I was recently inspired by Mary’s recipe at one of my favorite blogs, alpineberry, to search my local stores for (...)
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24 August 2006

Roasted Okra

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My new favorite way to eat okra is so simple and easy that it almost can’t be called a recipe. All you have to do is wash the okra, put it in an oiled baking (...)
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21 August 2006

Young Pickles and Cold Sesame Noodles

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Are every woman’s two best summer pals. The kind of friends you forget to call once the season’s over, and almost, regrettably, forget they exist by the time (...)
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26 August 2006

Breton Palets

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Yesterday, the Cookie Monster I married came down from his study and started looking for cookies. I usually try to keep a kind around but not this time. I had (...)
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25 August 2006

Poached Pears in Raspberry Sauce

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I’m going to share this elegant-looking dessert with you even though I’m the only person in my house who will eat it. My husband, apparently, does not like (...)
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22 August 2006

South Carolina Golden Mustard Barbecue Sauce

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When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red. Tangy and sweet, mustard-based barbecue sauce (...)
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26 August 2006

Moules à la marinière - french mussels in white wine sauce

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In the two years since I’ve rejoined the meat-eating world after a 15-year absence, I’ve re-immersed in, I’d like to think, a considerable range of flesh. (...)
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23 August 2006

Punition Sandwiches

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My husband got down on one knee and asked me to marry him under the Eiffel Tower in December 2004. Or, rather, he proposed and I might have been too excited (...)
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24 August 2006

Farmer's omelette with golden chanterelles

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Chanterelles are in season! After a very hot summer and a very rainy week - it should be easy enough to find in the forests. Lacking that, you can always find (...)
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21 August 2006

Grilled chicken with basil chimichurri

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LOVE this recipe for simple grilled chicken with a wonderful topping: Grilled Chicken with Basil Chimichurri The post Grilled Chicken with Basil Chimichurri (...)
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21 August 2006

Chocolate Caramel Cheesecake

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The last time I made this chocolate caramel cheesecake, a lot of teddy bears had to die, but I swear, I had never set out for blood (crumb?). These things just (...)
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27 August 2006

Praline cheesecake for Jennifer's birthday

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Today is Jennifer's birthday! While she's had to work all weekend, I've been doing my husbandly best to make it a fun birthday celebration. First, dinner and (...)
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27 August 2006

Curry Chicken Leftover Salad

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This was a really simple way of using up some chicken I had roasted the other day when it was raining. I’m not sure why that makes sense, but buying a whole (...)
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24 August 2006

Pink Pepper Biscotti

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Copy cat time! I made these lovely biscotti (or cantucci, I really can't tell the difference) from Johanna's site a while ago, and they are lovely! They have (...)
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27 August 2006

Kelly the cat with gooseberry green eyes

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Princess Kelly with her gooseberry-green eyes. We're waiting for her to go into heat so she can visit her boyfriend for some sweet kitty love. Keep your (...)
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22 August 2006

Quinoa salad with two cheeses

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I love salads, especially foody ones with a lot of different things in them. And quinoa is a new discovery for me. So tasty! This is not an exact recipe, (...)
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27 August 2006

Tabbouleh a la Cooksister for Heatwave

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As I mentioned before, we had a major heatwave (for this neck of the woods, anyway!) a few weeks ago, and it was all I could do to keep thinking of dinner (...)
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21 August 2006

Honey Baked Peaches

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This is a simple little dessert, very quick to throw together. It uses canned peaches - both the peaches and the juices - and I really wouldn't bother using (...)
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23 August 2006

Retro foods that we can’t get in france

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Two things happened recently to make me think about those foods "foodies" (myself included…usually) would not classify as actual food. The first was at my (...)
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24 August 2006

Just Like Grandma Used to Make

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When I saw the bags of fresh peas at the local supermarket earlier this week, I jumped on them like a fat kid on a smartie with the intention of making one of (...)
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21 August 2006

Shrimp on avocado cream sandwich - a knife and fork dish

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Go directly to recipe I don't cook for lunch. Most Brit's (and other Europeans) have a hard time grasping that fact. "Do you go out for lunch?" is the next (...)