4 December 2006
Mini Crustless Tofu Quiches
I don’t have a lot to say about this recipe. I mean, there are only so many ways I can say something’s delicious—Mmmmm! Yum! Wow! Awesome! (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
5 December 2006
Prosciutto Swiss Rolls
View a printable recipe or more photographs at flickr. When I came home Thanksgiving Eve to find Quinn sick and in bed, he had started making these rolls (...)
Bake or Break
www.bakeorbreak.com
7 December 2006
Minute Fudge
I enjoy Rachael Ray recipes from time to time. Last year I was able to watch her showcase some of her favourite holiday recipes on one of Oprah’s Holiday (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
9 December 2006
Advent Saffron Buns
Saffron buns is an absolute must in Sweden during the holidays. It's strongly connected to Lucia (december 13) but is common all through December. You can buy (...)
Anne's Food
annesfood.blogspot.com
8 December 2006
Making a Pea Soup
I remember one of my first experiences with the German Erbsensuppe was not all that pleasant. It was in a ski resort on my first winter holiday in Germany. I (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
5 December 2006
Estonian Mushroom Salad
Another recipe that's left over from late summer. I made it several times, took photos, and never blogged about it. Stupid me. Anyway. This is something my (...)
Anne's Food
annesfood.blogspot.com
4 December 2006
Linnéa's Berry Pie
Let's start this week with something sweet! Linnéa is my niece, and she served this super-great berry pie when I visited her and her family this summer. It was (...)
Anne's Food
annesfood.blogspot.com
8 December 2006
Lamb with lentils for weekend herb blogging
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well (...)
Thyme for Cooking
thymeforcookingblog.com
9 December 2006
Party cheese stealing stilton
Ok so about once a year I can be pursuaded to wash the fungus , mud and flour from my body and pop on a dress and go to a party .This season of course its the (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
7 December 2006
Leftovers baked bubble casserole with turkey, brussels sprouts, and feta
Turkey plus Brussel Sprouts with Feta Cheese plus 250 ml cream (light fake stuff, half and half will probably be about right), 20 minutes in a hot oven - and (...)
Anne's Food
annesfood.blogspot.com
10 December 2006
Spinach timbales with fresh tomato basil sauce
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs. I'll be honest, when I first started thinking (...)
Thyme for Cooking
thymeforcookingblog.com
7 December 2006
Brussels sprouts with feta and pine nuts
Another excellent veggie side dish - I served it for thanksgiving, and everyone (who likes brussel sprouts) loved it. If you're not a sprouts lover - well, you (...)
Anne's Food
annesfood.blogspot.com
6 December 2006
Christmas in germany: christkindelmarkts everywhere
No one does Christmas Markets like the Germans (except maybe the French)! They have the biggest (Dortmund); the most famous (Nurnemberg), most beautiful (...)
Thyme for Cooking
thymeforcookingblog.com
8 December 2006
Pecan squares
You know, most people would look at a recipe that required more than a box of brown sugar, more than a teddy bear full of honey, two pounds of pecans and nine (...)
Smitten kitchen
smittenkitchen.com
8 December 2006
Hotel interior in San'a al Qadeemah
These are photos of the interiors of some buildings in the old city of Sanaa that have been trasformed into hotels or rented apartments for tourists.I love the (...)
Adventuress
www.adventuressheart.com
9 December 2006
Chocolate Shortbread Fingers
I found this recipe in Martha Stewart's Baking Handbook while I was looking for another recipe. The book just kind of fell open to the page with the recipe and (...)
Bake or Break
www.bakeorbreak.com
4 December 2006
Winter Panzanella Salad
Among the few Food Network chefs that don’t terrify me, Michael Chiarello is high on that list; his cooking, style and not overly-aggressive healthfulness fits (...)
Smitten kitchen
smittenkitchen.com
8 December 2006
Simplified Coq au Vin
Long frustrating story, but the bottom line is: Keyspan sucks. There’s still no gas in my apartment. The good thing is, my friends have been offering me their (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
5 December 2006
Orecchiette with cherry tomatoes and arugula
Last night, I sauteed some shallots, minced garlic, red and yellow cherry tomatoes and fresh arugula with orecchiette pasta for dinner, and we topped it with a (...)
Smitten kitchen
smittenkitchen.com
8 December 2006
Bucatini all’Amatriciana
Pasta all’ Amatriciana is a traditional Italian dish that’s usually made with bacon (or pancetta, I’m told, though I have no idea what that is). I’ve never had (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 December 2006
Rainbow stir-fry
I had planned to write about a pasta dish today, but I’m under strict orders to post this recipe immediately. I don’t really mind; in fact, I’d love to use the (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 December 2006
Photos for Thanksgiving Celebration
Colors of AutumnWhat do you do on Thanksgiving day with your family all around you?I know what we used to do. My parents used to get their slide projector out (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
8 December 2006
Qamariyyah or takhrim: traditional stained glass windows
Qamariyyahs are traditional stained glass windows that are delicately crafted and set above the square windows in older traditional buildings, newer ones, (...)
Adventuress
www.adventuressheart.com
8 December 2006
Cold water cooling method used in ancient hot climates
Perhaps the oldest refridgerator invented for hot climates after the Ice age. This is very cool and it really works!!In a hot country like Yemen and before (...)
Adventuress
www.adventuressheart.com
