Recipes from the week 2/2007

Popularne przepisy kulinarne

1/2007
3/2007

Recipes

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13 January 2007

Red bean chipotle burgers

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A few days ago, my family was in the mood for a good old burgers-and-”fries” meal. Now, you know I try to eat as little processed food as possible, so rather (...)
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10 January 2007

Add a Few Pounds Cake

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And while you’re at it, slug back a few hundred calories. Just because. As someone who only cooks for one or two, I’m a natural user-upper, which means that (...)
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11 January 2007

Naked Orange Mousse

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I should have left well enough alone. I had a perfectly acceptable photo… But then I had to try to get fancy… ..and wound up making a mess! Actually, I made (...)
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14 January 2007

Leek and Mushroom Quiche

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Come on, be honest. Is there anything better than a homemade quiche? I could eat it with a pile of baby greens for dinner every night of the week. Or lunch, (...)
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12 January 2007

Delicious cake recipe for baking and enjoying

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Just to make you really want to bake the cake, here is another shot, up close enough to almost taste it. Enjoy!
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8 January 2007

Weight Watchers spaghetti Bolognese

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I found myself thinking about dinner one day when I discovered that it was National Spaghetti Day! Since I was watching my calories, I took a look around on (...)
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8 January 2007

Pasta with Chicken, Asparagus, Grape Tomatoes and Olives

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Food that looks as good as a summer’s evening. And it almost was, after the temperature reached seventy degrees this Saturday in New York. I put on a light (...)
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8 January 2007

Homemade Limoncello

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Ever wonder what Ph.D. chemists do in their spare time? (Geez, I hope not. What's wrong with you?!) Well, I know, because I'm married to one. My husband, Paul, (...)
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14 January 2007

Weekend cat blogging kitten time

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Jamy, one weekThe J-litter is now one week old! Time to show off these beauties - and they now have names, too. (Pretty much, anyway.) We went with a (...)
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8 January 2007

Ham and Lentil Soup

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This slow cooker Ham and Lentil Soup is a wonderful surprise… it’s easy, it’s light and it’s filling. I find that I like having it around to eat a nice warm (...)
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12 January 2007

Grape Champagne Cocktails

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It's Friday! That's certainly enough reason to celebrate with a good cocktail, right? It's also one week since our massive 13-courses dinner, where this was (...)
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12 January 2007

Pizza Soup

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We’ve had a cold snap here in Calgary and Pizza Soup has been requested. I never grew up eating a lot of home made soup, but at this stage of my life I really (...)
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12 January 2007

Cream cheese marbled brownies

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Last weekend, en route to the Professional Bull Riders Showdown at Madison Square Garden, and after some beers at what, without a doubt, must be the most (...)
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10 January 2007

Square one sephora and bare escentuals cosmetics line

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Check out this amazing line of cosmetics!! Bare Escentual, completely natural and made out of minerals.The foundation they say is amazing, and yes, I (...)
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9 January 2007

Artichoke Ravioli with Tomatoes

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It’s not exactly news that I am obsessed with artichokes. Heck, I even decorated this site so that it would never clash my favorite food. (Honey, the living (...)
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10 January 2007

Parmesan Shortbread with Roasted Cherry Tomatoes and Marinated Goat's Cheese

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This was the first dish from the 13-courses dinner - I served this with champagne cocktails. It was really a huge hit - these are so incredibly tasty! And you (...)
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11 January 2007

Cauliflower and brussels sprouts salad

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Oh boy, so we already know what a pest I can be, right? Well, yesterday I had the honor of running what should have been simple errands and yet each was more (...)
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14 January 2007

Pork and pasta

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There’s a specific word that, when I spy it on menus, always gets my juices flowing. And while ...Continue Reading The post Pork and pasta appeared first on (...)
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8 January 2007

Risotto with Taleggio

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This is our latest favorite comfort food. It's a very "bare-bones" risotto, using the bare minimum of ingredients. You can certainly add stuff - in the picture (...)
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12 January 2007

Hot chocolate with salted butter caramel

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