1 February 2007
Inon - unang isda filipino fish dish
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2 Tbsp. white wine (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Buko Pandan Cake
Buko pandan cake Inspired with the upcoming holidays, I like to have a green cake. This is a dry run for Christmas huh! So I tried the only green flavor I have (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Fish fillet inspired by Ainsley Harriot
Fish FilletInspired by Ainsley Harriot, I came up with this way to prepare fish. He made it in his food show “meals in minutes”. I usually fry fish with just (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 January 2007
Seafood Pizza
Seafood pizzaI hope you enjoy this website. Have fun in the kitchen
The kitchen journal
thekitchenjournal.blogspot.com
1 February 2007
Pasta salad with vegetables and olive oil
Pasta Salad Ingredients:Ribbon PastaParmesan Cheese (grated) Dressing:2 Tomatoes (diced)1White onion (thinly sliced)1 clove garlic (crushed)¼ cup Seedless (...)
The kitchen journal
thekitchenjournal.blogspot.com
1 February 2007
Stuffed Chicken Breast
Stuffed Chicken BreastIngredients :2 Pcs. Chicken Breast (deboned)6 Tbsp. olive oil2 pcs. white onion4 cloves garlic1/4 Cup All Purpose cream4 Tbsp. white (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Choucroute - french alsatian salted pork and cabbage dish
This is one of my unforgettable dish when we visited a friend in France. Choucroute is a typical Alsatian dish. It is made up of salted cuts of pork,bacon, (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Cheese Puffs
cheese puffsI got this recipe from an appetizer mini cookbook, but as usual, I deviated from the original recipe due to unavailability of ingredients. Apart (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Beef burger patties
Beef Burger PattiesIngredients:¼ kilo ground beef2 slices of breadSalt and pepper Procedure:Mix beef, seasoning, salt and pepper and set aside. Cut the sides (...)
The kitchen journal
thekitchenjournal.blogspot.com
1 February 2007
Cannelloni with Beef and Vegetables
Cannelloni Ingredients:CannelloniBéchamel sauce3 Tablespoons olive oil½ kilo ground beef2 cloves garlic (finely chopped)2 white onion (finely chopped)1 (...)
The kitchen journal
thekitchenjournal.blogspot.com
1 February 2007
Fish Cake
Fish Cake Cooking oil for frying2 Fish Fillets (medium size)4 potatoes (medium size)2 Cups water½ Cup flour½ Cup Milk1 egg (slightly beaten)salt & pepperHow (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Passion fruit ice cream
Passion Fruit Ice Cream The passion fruit in the garden had been bearing fruits since January, but don’t know really what else to prepare other than eating it (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 January 2007
Indian lemon chickpeas (chole) recipe
An Indian variation of the lemon chick peas. Chole (Serves 12 as a side dish, 6 as a main course) 2lb Soaked and Cooked Chickpeas, 2 onions finely chopped. 1 (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
1 February 2007
Fried Potato Cubes
Fried Potato cubesIngredients:4 Tbsp. oil4 large potatoes2 tsp. ginger powder1 tsp salt1 tsp pepper1 tsp garlic powdera dash of cinnamon powder2 tsp. (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Vegetable Biryani
My husband likes dum ka biryani very much and all I knew how to make was the regular fried rice. So when my mother-in-law was with us, I made sure that I watch (...)
Cook's Hideout
www.cookshideout.com
29 January 2007
Baileys irish cream frappe
BAILEYS is a natural marriage of fresh Irish cream, the finest of spirits and Irish whiskeyI like the sharp and creamy taste of this Irish Liqueur. I like it (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 January 2007
Parsley Rice
Simply add finely chopped parsley to newly cooked rice. Add parsley while still hot.I hope you enjoy this website. Have fun in the kitchen
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Eggplant Bites
Eggplant Bites This is very easy and quick to make appetizer. How to: Preheat oven to 180 0 C. Choose large eggplants and slice them into ½ inch thick. Pan fry (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Pan-fried chicken breast with rice noodles
Pan-fried Chicken Breast with Vermicelli (Rice Noodle)Remove the skin of the chicken. Slice diagonally on opposit directions forming crisscross cuts and rub (...)
The kitchen journal
thekitchenjournal.blogspot.com
4 February 2007
Toblerone Tart
Then go grab a fork and come back later!Somehow I knew you all would run and grab your forks. Thank you for drooling so eagerly - the wait is now over!This is (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
30 January 2007
Grilled chicken breast with pepper marmalade
Grilled chicken breast with pepper marmaladeQuite lazy for lunch and didn’t know what to do. Switched the TV channel to BBC Food and caught Sophie Grigson (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Beef Steak
Beef SteakIts been a while I’ve been trying to get a perfect medium rare steak, for once and for all, I finally made it. At first I thought it was the way of (...)
The kitchen journal
thekitchenjournal.blogspot.com
29 January 2007
Garlic Fried Rice
garlic fried riceGarlic RiceAnother flavor that can be easily infused with rice is garlic. I failed once making crispy garlic. It wasn’t crispy coz it was (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Fruit Jelly
Fruity JellyIngredients:2 pcs. Kiwi2 pcs. Banana2 pcs. Orange8 pcs. Strawberry1 pack unflavored sea jelly powder (gulaman)3 cups water½ cup (...)
The kitchen journal
thekitchenjournal.blogspot.com
30 January 2007
Beef sausage recipe
Beef SausageIngredients:½ kilo ground beef4 pieces sausages1 red pepper (finely chopped)1 carrot (finely grated)1 cup fresh bread crumbs1 teaspoon chili (...)
The kitchen journal
thekitchenjournal.blogspot.com
